Our favorite potato - a native and familiar vegetable - cannot be called primitive at all. Remember the scene from the movie "Girls", where the heroine of Nadezhda Rumyantseva lists the hard workers, how much delicious can I cook from a potato? But she did not mention the whole range!
Potato and meat casserole
Baked potatoes in the oven with meat, which we will discuss, can be done in many ways. For example, in the form of a casserole. So, the calculation of products: for 1 kg of the main vegetable are taken: an egg - 1 piece, onions - 2 large or 3 smaller heads, milk - about a glass, butter - 3-4 tablespoons.
To start, mashed potatoes are cooked. It is from it that baked potatoes will be prepared in the oven with meat, i.e. casserole. Peel potatoes , cut into slices, boil in salted water. While it is hot, pour in the same hot milk, beat eggs, add salt, pepper to taste, add melted butter. Stir well and put half of the resulting mass in an even layer in a greased baking dish or baking sheet, pan.
Now the stuffing. It needs to be prepared in advance or while the potatoes are boiling. For the filling, any meat or liver you have is suitable. It can be chopped finely or put into a meat grinder, boiled and fried, or left raw. Mix it with fried onions, spices and seasonings, salt and pepper. To make the baked potatoes in the oven with meat tastier, add some mushrooms, for example, or greens to the minced meat. Spread the filling on the cooked layer of potatoes and cover with the second half of the mashed potatoes, smooth well. Top with a small amount of mayonnaise or sour cream.
Bake in a hot oven for 25 minutes. Check readiness with a match or wooden skewer. Such baked potato in the oven goes well with meat with sour sauce based on tomatoes or berries, or with pickled and pickled cucumbers, cabbage. It turns out you have a casserole for all casseroles!
Baked potatoes stuffed with meat
But this wonderful recipe will appeal to everyone who loves something original, special. From it you will learn how to cook baked potatoes with meat in the oven, but not simple, but stuffed. You will need large potatoes, preferably smooth, healthy, without wormholes, green spots, etc. The amount depends on the appetite. Say, 3 for each eater. Wash the potatoes thoroughly and send to the oven to bake. Just so that it does not burn. Prepare the filling: again, mix the meat or stew in the house with onions, pepper, a few tablespoons of butter. Rub a little cheese separately. How the potato with meat in the oven begins, the photo clearly demonstrates.
Ready tubers need to be cooled slightly, gently cut a piece of one side, remove half the pulp with a spoon. On the vacated place, spoon with minced meat, grease with mayonnaise and sprinkle with cheese. Put on the baking sheet again with the filling up. Bake another 20-25 minutes. When serving, pour mayonnaise, offer a salad of tomatoes and cucumbers. By the way, such potatoes can also be made on a picnic - in ash or on the grill.
Enjoy your meal!