Chow mein fried Chinese noodles are often cooked by Chinese housewives in their kitchen. The dish has become a classic thanks to simple recipes for cooking and great taste. It satisfies hunger. In addition, the dish is quickly prepared without the need for original culinary appliances. Chinese fried noodles are complemented by vegetables, seafood or meat products. Noodles go well with any complementary ingredients. Cooking does not take much time, which, of course, also contributed to the spread of food outside the celestial.
Chinese fried noodles with chicken
A popular and one of the most famous cooking options for this dish is chicken noodles. Now we will taste this dish. Only first you need to cook it. Chinese Fried Noodle Ingredients:
- one chicken leg;
- half onion;
- some fresh chili pepper (about half a teaspoon);
- two tablespoons of soy sauce;
- fresh champignons - 50 grams;
- one large tomato;
- a pair of garlic cloves;
- egg noodles - 200 grams;
- soy sauce.
Walkthrough for action
And here’s the fried noodle recipe itself:
- Remove skin from chicken legs. Bones also need to be cut: for cooking, we only need the flesh. Cut the meat obtained in the process of cutting the legs into cubes of medium size.
- Finely chop the onion, and crush the garlic with a special press.
- And now you need to take a deep thick-bottomed frying pan and heat vegetable oil in it. Put meat, garlic and onions in it. Fry with continuous stirring until half-cooked chicken.
- Chop the mushrooms with plates and add to the pan. We send a quarter of a chili pepper there (peeled and carefully chopped).
- Chop the tomato as you like. The main thing is that they should not be too large slices and pieces.
- Fold everything to chicken and continue frying. Salt the contents of the pan to taste. If you have dry ginger available, fine. Add it to the roasting dish. Sprinkle with red ground pepper to taste.
Cook noodles
Before we get fried noodles, you still need to boil it for a start. The cooking process of this product is unlikely to cause any difficulties. Moreover, it can be read on the packaging of egg noodles. Usually this simple action takes no more than ten minutes.
In a pan with chicken and vegetables, pour the soy sauce rate proposed in the recipe. Mix all the products with it and taste it to make sure the food is normal in salinity. If the contents of the pan seem a little dry (not juicy) - add three tablespoons of hot boiled water.
Throw the cooked noodles into a colander and then transfer it to a mixture of vegetables and meat. Stir again to spread the sauce evenly over the noodles. Now you can serve. Serve in deep bowls and sprinkles with sesame seeds and a finely chopped green onion.
Zucchini noodles
Fans of dishes that include zucchini will be delighted with the recipe for fried noodles with zucchini. Products required for the dish:
- one zucchini squash;
- 300 grams of pork pulp;
- red sweet pepper - one piece;
- 200 grams of noodles (instead of noodles, it is permissible to take vermicelli);
- fresh ginger - a small piece of root, the size of a walnut;
- one small chili pepper;
- a few cloves of garlic;
- green onions - a small bunch;
- soy sauce - about three to four tablespoons;
- half a teaspoon of lemon grass powder (optional).
- olive or sunflower oil;
Cooking technology
- Cut the pork pulp into strips.
- Chop the zucchini into small strips.
- Pepper sweet peel from inedible elements (seeds, peduncle) and cut it into small cubes.
- Crush the garlic with a press, ginger and chili pepper must also be chopped.
- In a frying pan, thoroughly heat the vegetable oil and fry the pork on it until a brown crust forms.
- Enter all prepared vegetables for meat, do not forget to salt. Stew vegetables with meat for about four minutes and then add soy sauce to them. Do not forget to try what happened after the introduction of the sauce. Perhaps the dish needs an extra pinch of salt. At this stage of cooking, you can also flavor the contents of the pan with lemon grass powder.
- Noodles for this recipe are pre-cooked in the most usual way until half cooked and washed with cold water.
- Now in the vegetable mixture with pork we spread the noodles and carefully, gently mix all the ingredients.
- Add a little boiling water to the pan and simmer the contents over high heat. Continue to evaporate all the water, the process will take about four to five minutes.
- When all the liquid has evaporated, the dish will be completely ready for use. We spread the fried noodles in bowls and sprinkle with a green onion and sesame seeds.