How to cook delicious chicken liver many know. This product has long taken its place in recipes and menus. But with the preparation of chicken hearts there are difficulties. For those who are just getting acquainted with this product or those who have long included hearts in their everyday menu, the best recipes for cooking in a slow cooker are presented.
Chicken hearts with sour cream
List of required products:
- Chicken hearts - one and a half kilograms.
- Sour cream - five hundred grams.
- Salt is a teaspoon.
- Onions - two large heads.
- Flour - half a glass.
Cooking Hearts
To cook chicken hearts in a slow cooker, as can be seen from the recipe, you will need a minimum set of products. In addition, the cooking process does not take much time.
To begin with, we clear the heads of the onions from the husks and cut them into half rings, the thickness does not matter, because when stewed it will become very soft. Pour a small amount of oil into the multicooker bowl and put onion, chopped in half rings, into it. Set the “Baking” mode and simmer until it gets a golden hue.
To cook in a multi-cooker according to the recipe, chicken hearts must be washed well. The easiest way to do this is by placing hearts in a colander. Rinse them thoroughly under the tap. After the onion is browned, add pure chicken hearts to it. And, without switching the mode, we will cook for about twenty minutes, until the excess moisture evaporates. Now you need to close the lid, change the mode to "Stew" and cook chicken hearts in a slow cooker for thirty minutes.
Then open the slow cooker and sprinkle the contents with wheat flour, salt and mix. After that we take sour cream and evenly pour the dish with it. Closing the lid, continue cooking for another fifteen minutes. Sour cream in the process of stewing with onions and hearts will become a tender and tasty sauce. After the signal, leave the chicken hearts with sour cream in a slow cooker under a closed lid for another fifteen to twenty minutes. A tasty and healthy dish is ready.
Hearts with potatoes
Hearts in a slow cooker with potatoes are a rather simple, but at the same time satisfying meal. To add a little piquancy to him, cook it with lemon and garlic.
List of ingredients:
- Chicken hearts - six hundred grams.
- Potato - ten tubers.
- Sweet paprika - half a teaspoon.
- Garlic - four cloves.
- Dried coriander - one third of a teaspoon.
- Oil - half a glass.
- Lemon juice - a tablespoon.
- Onion - two heads.
- Dill - five branches.
- Lemon zest - a tablespoon.
- Ground pepper - three pinches.
- Salt is a teaspoon.
Step by step recipe
Before you start cooking chicken hearts with potatoes in a slow cooker, they must be cleaned of films and washed well under the tap. Then they need to dry well. We turn to the onion, we clean it, wash it and finely chop it. Then we spread the chicken hearts and onions in the multicooker bowl, where vegetable oil was previously poured.
Having set the mode "Frying", ten minutes to fry onions with chicken hearts in a slow cooker is enough. Now let's prepare the potatoes. Cut the peel from it, wash it, remove the liquid and cut it into small cubes. Since cooking chicken hearts in a slow cooker is a fairly quick process, it is advisable to cut the potatoes very finely.
We change the multicooker mode to “Baking”, put the potato slices into the multicooker bowl, sprinkle with finely chopped dill, paprika, pepper, salt, add oil and carefully mix everything. Cover with a lid and set the cooking time for thirty minutes. After half an hour, chopped garlic and lemon zest will need to be added to the preparing hearts with potatoes. Stir again and cook another ten minutes.
Cooked in a slow cooker chicken hearts with potatoes, seasoned with garlic and lemon, arrange portionwise on plates, additionally sprinkle with fragrant dill. This dish is perfect for any table.
Multicooked chicken hearts with pasta
If you need to quickly feed your family, we suggest using this recipe for chicken hearts in a slow cooker with pasta.
Essential Ingredients:
- Chicken hearts - eight hundred grams.
- Macaroni - eight hundred grams.
- Sour cream - two hundred grams.
- Carrots - two pieces.
- Garlic - two cloves.
- Pepper to taste.
- Oil - four tablespoons.
- Onions - two middle heads.
- Salt is a teaspoon.
- Water is one liter.
Recipe
As with most recipes, the cooking process begins with the preliminary preparation of some ingredients. Wash chicken hearts, cut off all excess and dry. Put the processed hearts in a bowl and add spices. Mix everything thoroughly. While they can be put aside and proceed to vegetables.
Peel the onion heads and garlic cloves and chop finely. Peel, rinse and chop the carrots into small cubes or rub through a grater. We turn the slow cooker into the "Frying" mode and pour a little oil into the bowl. When it warms up, put chopped onions, garlic and carrots in a bowl. Stir and simmer for about ten minutes.
Then we put seasoned chicken hearts in a bowl with vegetables, mix and cook for about another fifteen minutes. Then, changing the mode to “Extinguishing”, put sour cream in the bowl, stir, cover the lid and set the timer for forty minutes.
When the signal sounds, open the lid and pour the pasta into the bowl of the multicooker, pour boiling water with boiling water, mix and, without changing the mode, continue cooking for another fifteen minutes. Cooked in a slow cooker dish of chicken hearts is ready. This cooking method is very convenient. The result is immediately prepared meat with a side dish. Tasty, simple and satisfying.
Chicken hearts with liver
This dish is in addition to being very tasty, and also healthy.
Grocery list:
- Chicken hearts - seven hundred grams.
- Chicken liver - eight hundred grams.
- Oil - one hundred milliliters.
- Carrots are three small pieces.
- Salt is a teaspoon.
- Onions - three middle heads.
- Ground pepper - two pinches.
Step cooking
Let's consider on this recipe how to cook chicken hearts with a liver in a multicooker. First, wash the giblets. Remove the film from them. Then we put it in a colander so that excess water can drain. Then cut the liver into pieces, and the hearts in half.
We turn to the vegetables. Finely chop the peeled onion, and grate the carrots. Next, pour oil into the multicooker bowl, set the mode to "Frying" and wait a bit for the oil to warm up. First, we will fry the onions and carrots for about ten minutes. Then we place the chicken hearts in the multicooker bowl, mix and cook for twenty minutes. Now you need to add the chicken liver slices and simmer another ten minutes. Salt, pepper, mix and leave to simmer for thirty minutes under a closed lid. A dish of chicken hearts cooked in a multicooker turns out to be soft, juicy and very tasty.
Hearts with vegetables cooked in a multicooker
Meat and vegetables cooked together are delicious and healthy.
The list of ingredients:
- Chicken hearts - one kilogram.
- Carrots are one big thing.
- Zucchini young - two pieces.
- Bell pepper - two pieces.
- Onion - three heads.
- Sour cream - two hundred grams.
- Water - two glasses.
- Salt to taste.
- Ground pepper - at the end of the knife.
Cooking
The recipe we made for cooking chicken hearts in a slow cooker takes a minimum amount of time, since all the ingredients are cooked quite quickly.
Chicken hearts are washed, dried and cut into two parts. Zucchini, carrots and onions are peeled and cut into small cubes. Wash the bell peppers, cut the stem, remove the seeds and also cut into cubes. Then pour the oil into the bowl, heat it in the “Extinguishing” mode and place all the ingredients in it at once. Pour water, put sour cream. Salt, pepper and mix well. Close the lid and set the timer for forty minutes.
After the process is completed, leave it under the lid for about twenty minutes, and then put the cooked chicken hearts in a slow cooker with vegetables on plates and decorate with fresh herbs.