Grilled chicken can be purchased at a specialty store in almost every city. Such trading is a pretty good business, because with a minimum of costs it brings a good profit. For cooking in such establishments a gas grill is usually used. It provides heating of a large amount of space in a short time, which makes it possible to cook several chicken at the same time. However, it is possible to make this dish at home without the use of special devices and special recipes. At the same time, it is worth noting that grilled chickens at home prepared, will not be inferior to a store dish in any way.
Ingredients
For cooking you will need:
- chicken - 1 pc.;
- salt pepper;
- curry;
- vegetable oil - 50 g;
Fixtures
You will also need a specific device that can fix the carcass of a bird in a suspended position. Usually, a special grill is used for these purposes, which is supplied with the gas stove (you can also adapt the grill from the refrigerator). It is placed as high as possible in the oven, and a regular baking sheet is placed on the bottom in order to collect dripping fat. You can also purchase a special grill for the home or a stove in which this function is already implemented.
Marinade
First of all, the chicken must be marinated so that it gets its own taste. However, it should be borne in mind that the bird will be in limbo, which means that it is best to use dry mixes for these purposes. They will not drain, they will lie well on the meat during frying and give a good color. It is best to marinate chicken at home with salt, pepper and curry. These spices are the most optimal not only for poultry, but also for almost any other type of meat. So that the seasoning is applied evenly, its components are mixed together and vegetable oil is added. Rub the bird with this mixture and leave it to lie in a cool place for 40 minutes.
Heat treatment
After this time, the bird is placed in a furnace heated to 250 degrees. If grilled chickens at home will be cooked on a special device, then they will be able to roll over on their own. However, when using the grill, this process will have to be done by the cook. It should be borne in mind that the more often the oven opens, the longer the dish will be prepared, but this is necessary not only to turn the chicken over, but also to pour it with juice that has accumulated on the baking sheet.
Supply and shelf life
Grilled chickens at home are cooked for about an hour. This should be checked by piercing the meat in thick places and tendons. Serve the dish is whole and hot. Usually it goes well with peeled potatoes, which can be cooked with a bird, on a baking sheet with fat. Such yummy has been stored for a rather long time, but only in the refrigerator, although if the dish is too dry, it can endure a long trip. However, such yummy is usually eaten at a time by a family of four.