The pie, inside which there is a filling of chicken with various complementary ingredients, is simply not able to get bored. It is enough to get recipes for various toppings for chicken pie, and your family is always deliciously fed and, if necessary, can grab a couple of pieces of baking with them for work or school.
Sometimes we spend more time looking for the necessary stuffing than cooking something with a recipe. Right now we are correcting this oversight and gathering in one place all the most magnificent pie fillings. Today it is meat, or more precisely - chicken stuffing. Chicken pie toppings may have simpler foods or those that you don't find too often in the refrigerator. Getting down to practical exercises. Cooking homemade cakes with chicken.
With rice
This cereal is available in every kitchen cabinet. Check your own for it. And here is a list of the necessary ingredients in a savory filling for a pie with chicken and rice:
- chicken meat - 350 grams;
- dry rice - 1 cup;
- onion - 1 piece;
- butter - 40 grams;
- salt - to your liking;
- greens - at will;
- lean fat - the taste of the cook.
How to cook
Chicken should be boiled until completely cooked in salted water with the addition of laurel.
Wash rice grains until clear water flows. Cook loose porridge. You can add some salt.
Peel and finely chop the onion. In a mixture of butter and vegetable oil, fry until golden brown.
All prepared foods in the filling for the chicken pie are mixed in one dish. You can use the same pan in which the onion was fried. And now we finish the preparation by adding salt, pepper, various herbs to your taste. Before filling the pie, the filling must be cooled down and take at least room temperature. Add greens to it. The dough for cooking can be different. Such a filling for a chicken pie will also be in harmony in small portioned cakes.
With cabbage
An elementary, but incredibly tender and aromatic filling is obtained with the addition of cabbage. This filling can easily be used in jellied cake. Cabbage with chicken - the filling for the pie is quite simple, and the taste is memorable.
Here are the ingredients you need:
- 450 grams of chicken with any portion;
- 350 grams of fresh cabbage;
- onions - 1 large head;
- carrots - 1 piece, optional;
- salt, thyme and pepper - to taste (use thyme that is within your reach instead of thyme);
- lean fat (unflavored oil) - at least 3 tablespoons.
Step cooking
Following the recipe for the filling for the pie with chicken and cabbage, first boil the poultry meat. It is better to do this by adding a fragrant laurel leaf to the chicken stock. Cook the meat until cooked.
Shred cabbage thinly. We remove the coarse blotches. We will pick leaves from thyme stems.
Peel the onion, remove unnecessary and chop finely. We wash the carrots and, having peeled off the peel, process the root crop on a grater of any fraction. You can cut the carrots with a knife.
We heat the dishes for frying onions, pouring lean fat on its bottom. Pour onions and carrots. At medium temperature, fry vegetables until golden. Throw thyme leaves and whole shredded cabbage. We do not reduce the power of fire. Mix the products. Cover for literally a minute or two. As soon as the cabbage leaves become soft and transparent, we spread the finished poultry meat, torn into fibers. Mix all the ingredients. We make the temperature lower and simmer another 8-10 minutes under the lid.
The cooled delicious filling for the chicken pie can be laid out on a greased baking sheet and pour the batter onto the greased batter. This filling is also suitable for yeast.
With mushrooms
The ingredients are also simple, so we collect products for a delicious pie.
The list of components in the filling for the pie with chicken and mushrooms :
- chicken - 450 grams of pulp;
- fresh mushrooms, you can take mushrooms - 300 grams;
- tomatoes - 1 piece;
- aromatic vegetable oil - for frying;
- 0.2 cups sour cream;
- salt and other seasonings to taste;
- an egg - 2 pieces;
- 100 grams of cheese.
Technological process
To correctly prepare the filling and put it in a future pie, follow each point very carefully.
- Prepare chicken pulp for frying. Rinse and chop it as you like.
- Peel and chop the onion arbitrarily.
- Rinse and clean the mushrooms from all unnecessary. Cut into slices or any slices.
- Wash and chop the tomato, not very finely.
- And now we warm up the dishes for frying the filling and proceed. Fry poultry meat until half cooked in vegetable oil. Salt and add onion with mushrooms. We fry everything until the chicken and mushrooms are ready.
- Cool the contents of the pan.
- And now a little trick in the filling. When we fill the pie with it (no matter from which dough) we spread the resulting filling on the surface of the lower cake. Top with a mixture of sour cream, mashed cheese and eggs, beaten until smooth.
- We distribute tomatoes on the pouring surface. If desired, you can salt and pepper them. Cover with a second layer of dough and bake the pie until cooked.
With potatoes and chicken
The combination of chicken and potato is one of the most beloved among the people. No wonder: these ingredients are inseparable from our kitchen. Of course, we could not pass by the recipe for the chicken and potato pie and give a list of the necessary ingredients for it.
Grocery list:
- chicken fillet - 400 grams;
- potatoes - 4 root crops;
- one large onion;
- butter - 40-60 grams (successfully replaced with non-aromatic lean oil in an amount of 20-40 milliliters);
- salt - according to personal preference;
- freshly ground black (or red) pepper - a pinch for flavor.
Making the filling
Chicken pulp is cut into pieces of the required size. But no need to do too large.
We carefully wash the potatoes and peel the peel from the root crops. Also remove the blotches "eyes". Ready pure potatoes let lie in cold water for now. They will be useful to us soon.
In the meantime, we remove the husks from the onions. We cut inedible parts. Dice.
Now we are armed with a frying pan. Pour oil into it and heat everything on the stove. Fry the chicken cubes in this butter until tender. In the middle of cooking we introduce onions and do not forget to add the resulting composition. Now you can sprinkle pepper.
We send potatoes to the same dishes. But first of all, grind it. We will use grater of any fraction for this procedure. You can not rub the potatoes, but cut them into very small cubes. If there is a desire to do such a piece of jewelry, then why not?
Mix chicken, onion and potato chips. Salt, if it seemed as if the salt in the filling is not enough. You can start filling a large pie or small portioned ones.
Chicken Pie Filling with Cheese
This filling option is very tender, light and even dietary. You can verify this by the composition of the elements.
To prepare such a simple filling, take this set of products:
- chicken fillet - 1 piece;
- cheese - 150 grams;
- favorite greens in the required quantity (a gentle refreshing aroma of dill is very suitable here);
- butter - 100-150 grams;
- salt to taste.
The method of preparing the filling for pies
Cook the bird fillet until cooked at low temperature. We take out of the pan and allow to cool completely.
Three cheese on medium or large grater.
Soak the dill in a bowl of cool water for 10 minutes. We take out the greens and remove excess moisture. You can shake it off or blot the spicy grass with a paper towel. Then we cut the grass with a sharp knife as we want. Someone prefers very finely chopped green mass, while others prefer it when large dill.
Gently mix all these components so as not to damage the structure of the filling.
We will start small products as follows. Roll out the dough prepared for pies into circles. In the center of each cake we spread the chicken stuffing with cheese and herbs. But we are not in a hurry to pinch the edges of the product: on the surface of the filling we put a small piece of oil and now we are pinching it. If you monitor the volume of your waist, you can fill pies without using oil. It will also turn out very appetizing.
Another simple chicken and cheese filling
Appreciate the filling. Cook and taste.
The composition of the filling:
- chicken legs -2 pieces (if you take another part, the taste will not suffer);
- one bulb;
- cheese - 200 grams;
- unflavored oil, vegetable - 4-5 tablespoons;
- add salt to taste.
We clean the legs from the skin. Cut the pulp and grind it with a knife. The size of the meat cubes is not more than a centimeter.
Free the onion from the husk. Inedible elements are also removed. Chop finely.
We heat the pan, add vegetable oil to it. Thoroughly fry the whole onion on this with occasional stirring until a golden, characteristic shade.
Now add the bird fillet. We mix the components and, having added them, we cook 10 minutes. Do not forget about stirring. Ready meat seasoned with pepper and other spices. Set aside the dishes with the filling. Let it cool well.
Cut the cheese (preferably solid or semi-solid). The taste will be more interesting if the cheese is cut into small cubes, but it is also not worth grinding too small.
Add cheese to the cooled meat. Stir for the final time and you can fill the pie.