Panna Cotta is a famous Italian treat. It is popular in many countries of the world. This is a cream dish that is usually eaten cold. In addition to this dairy product, the panna cotta recipe includes granulated sugar and gelatin. Several options for making dessert are described in sections of the article.
Classic dessert
This recipe is quite simple. In order to make such a treat, the following ingredients are needed:
- About 8 grams of gelatin.
- 500 milliliters of cream.
- 50 grams of granulated sugar.
- Vanilla - 1 pod.
According to a step-by-step classic recipe, panna cotta is prepared as follows. Place gelatin in cool water and wait until it swells. Grind the vanilla pod . Pour the cream into a deep container. Add granulated sugar to this ingredient. Also enter vanilla into this mass.
Place the container on the fire and wait until its contents boil. Then remove the pan from the stove. Pour its contents into the finished gelatin, from which previously drain excess water.
Mix the ingredients well with a whisk. Strain the resulting mass and put it in a cold place. When the dish cools, it can be put in several forms for dessert. The frozen panna cotta in the classic recipe must be carefully removed from the cups and placed on plates.
Chocolate Flavored Sweetness
To make a dessert, you need the following products:
- Approximately 250 milliliters of cream.
- 50 grams of dark chocolate.
- 50 grams of granulated sugar.
- Vanilla pod.
- 100 milliliters of milk.
- 2 small spoons of gelatin.
- Approximately 40 ml of water.
This is another popular panna cotta recipe. It looks as follows. Gelatin must be combined with water and left for a while. Cream must be mixed with milk, sugar, chocolate bar and vanilla. A container with these products should be placed on fire. It is worth the wait when the mass begins to boil.
Gelatin needs to be slightly heated on the stove. This ingredient must be added to the mixture with chocolate. Dessert should be placed in vases and wait for it to cool. Then the treat must be removed to the refrigerator.
Today, housewives can try different ways of cooking panna cotta. Recipes with photos show many interesting options. It should be remembered that the right delicacy on the cut should be loose, and its structure should resemble velvet. If the surface of the panna cotta has a smooth structure, it means that it was not prepared correctly.
Diet dessert option
For those who follow their figure, they are afraid to gain extra pounds, but at the same time they sometimes want to treat themselves to sweets, the culinary specialists have developed a low-calorie dish.
To prepare such a treat, the following products are needed:
- About 200 grams of cottage cheese with a low percentage of fat content.
- 3 large spoons of yogurt, but unsweetened.
- A bit of vanilla powder.
- Syrup.
- 3 large spoons of granulated sugar.
- About 15 grams of gelatin in dry form.
Everyone can master the diet panna cotta recipe. Gelatin is combined with cool water. Hold there for about half an hour. Curd must be mixed with yogurt, granulated sugar and vanilla powder. You should get a mass having a homogeneous structure.
The gelatin is heated using a microwave. This product should be combined with the curd mixture. The dish is laid out in vases or wine glasses. It should be kept in a cool place for about two hours. Ready panna cotta is watered with your favorite syrup. Some housewives decorate her with slices of fruits, berries or kernels of nuts.
Making Persimmon Dessert
The composition of the dish includes the following components:
- 700 milliliters of cream.
- 3 large spoons of granulated sugar.
- Persimmon.
- 5 slices of sheet gelatin.
- A large spoonful of vanilla powder.
This section of the article deals with the recipe for panna cotta fruit with the addition of persimmon.
To prepare such a dessert, you need to place the slices of gelatin in cool water for a quarter of an hour, heat the cream over a fire with sugar and vanilla powder. Then the mixture needs to be cooled. The temperature of the resulting mass should be equal to 60 degrees. Then it is combined with gelatin. This product should completely dissolve.
The dish should be placed in vases or wine glasses and put in a cold place for about 3 hours. Peel is removed from persimmons. Fruit peeled from seeds. It must be ground using a blender with vanilla powder. The resulting mashed potatoes should be laid out on the surface of the finished panna cotta.
Coffee treat
The composition of this dish is as follows:
- Approximately 500 milliliters of cream.
- 2 teaspoons of instant coffee.
- About 100 grams of chocolate bar.
- 50 g of granulated sugar.
- 80 milliliters of water.
- 15 grams of gelatin in dry form.
This is another well-known dessert option. Instructions for making coffee panna cotta (step by step recipe) are quite simple. Gelatin is combined with cool water. Coffee must be dissolved in 80 milliliters of boiling water and mix thoroughly. Cream combined with granulated sugar. This mass is heated on fire. Pieces of chocolate are added to it.
When the mixture has a uniform texture, it can be removed from the stove and pour coffee and swollen gelatin into it. Dessert is poured into glasses or vases and cleaned in a cold place. When the dish completely hardens, you can get it and try it.
Making a dessert with raspberry sauce
The composition of panna cotta includes the following ingredients:
- Approximately 200 milliliters of cream with a low fat content (about 10%).
- A small slice of lemon peel.
- A pinch of vanilla.
- 50 milliliters of water.
- 80 grams of granulated sugar.
- 10 grams of gelatin in dry form.
- About 400 milliliters of cream with high fat content (at least 33%).
To make berry gravy, products such as:
- Approximately 150 grams of raspberries, fresh or frozen.
- 2 large spoons of sugar powder.
- About 20 grams of lemon juice.
According to this panna cotta recipe, gelatin must be mixed with cool water and left for a while to swell. In a separate container, pour cream, add granulated sugar and slices of lemon peel. The resulting mass should be heated on the stove. When it boils, the pan must be removed from the heat.
Peel the lemon must be removed and pour in the cream of vanilla powder, add gelatin. The ingredients should be mixed thoroughly with a whisk. Then this mass must be filtered. There should be no lumps in it. Slightly cooled dessert should be poured into tins or glasses. It should be kept in a cool place for about 4 hours.
To make berry sauce, raspberries must be washed and combined with sugar powder and lemon juice. The resulting mass should be ground with a blender. Then you need to strain everything through a sieve to remove the seeds. When the dessert hardens, it must be sprinkled with raspberry sauce.
Some chefs also use fresh mint leaves and raspberries to decorate goodies.