Khachapuri is a traditional national dish of Georgian cuisine. It is a cheese cake. There are several types of this dish. So, khachapuri in Adjarian (the recipe of which you will find below) - have the shape of a boat, which is filled with an egg. There are also Imereti khachapuri, which are distinguished by a round shape. And there is also the Georgian Khachapuri recipe, which involves traditional Georgian cakes. We suggest you cook some kind of tortillas and get to know Georgian cuisine better.
Adjarian Khachapuri, grated cheese recipe
To prepare this dish you will need:
• one teaspoon of sugar;
• eight eggs;
• one teaspoon of dry yeast;
• a glass of warm water;
• half a kilogram of flour;
• 600 grams of suluguni cheese;
• salt.
Adjarian Khachapuri, recipe:
1. We collect warm water into a bowl and drive one egg there. All mix well.
2. Then add sugar and salt.
3. Sift the flour and add to the dough, and at the end add the shiver.
4. Knead our dough well and cover with a towel. Then put in a warm place so that the dough fits a little.
5. The dough should stand for about an hour. During this time, it should double in volume.
6. When the dough is suitable, you need to knead it and leave it for another half hour.
7. Cooking the filling. Rub the cheese on a coarse grater, then drive two eggs into it. If the cheese is not salty, then you need to salt it additionally. We mix everything. To make the cheese easier to grate, you must first freeze it.
8. Once again, crush the dough and divide into five parts. Next, each part must be rolled into an oval shape. We spread the filling on the dough so that it does not fill the edges. After the filling is laid out, you need to wrap the dough so that it resembles a boat in shape and coat it with an egg.
9. Preheat the oven and bake Adjarian khachapuri in it for about half an hour. Then we take out the pan, drive the egg into the middle of each boat and put the pan in the oven again until the egg turns white.
10. Before serving khachapuri, you need to put in the middle a piece of butter.
11. Serve khachapuri in Adjara literally a few minutes after you pull it out of the oven so that the egg does not have time to freeze and you can soak it.
12. This is so easy to make Adjarian khachapuri. The recipe for a national Georgian dish is quite simple.
Georgian Khachapuri Recipe
For cooking you will need:
• about four hundred grams of flour;
• one hundred grams of butter (soft);
• half a liter of sour cream or kefir;
• half a teaspoon of soda;
• approximately 500-700 grams of any salted cheese (preferably suluguni).
The process of making Georgian khachapuri:
1. Pour flour into a bowl and add butter. We knead everything thoroughly with our hands. Then add sour cream (kefir) and stir for fifteen to twenty minutes. After adding soda and again knead for five to ten minutes.
2. If the dough is hard, then add a little warm water to it. If the opposite is too soft, then add a little flour. The resulting dough should be left for about half an hour.
3. Divide the dough into equal parts and roll out about one centimeter thick. In the middle of the dough we spread the grated cheese.
4. Wrap all the edges to the middle and pinch. Then roll out again (but very carefully). The size of the khachapuri should fit the size of your pan.
5. Put our khachapuri on a greased frying pan. First, fry on one side, and then on the other. If you bake khachapuri in the oven, then you need to grease the egg on top.
Now, if you decide to pamper your household and arrange a day of Georgian cuisine for them, you will not think long about which dishes to choose. Khajapuri in Adjarian, the recipe of which we have offered you, will not cause you any difficulties in preparation, and on the table it will look very interesting. And if you need to take something to nature, then as never before there will be khachapuri cooked in Georgian.