Today we bring to your attention an unusual recipe: eggplant rolls with walnuts. There are no special rules for this dish, and each housewife can make changes at their discretion. The main thing is to get delicious. Eggplants are loved and very useful by everyone, and especially rolls made from them.
Eggplant with walnuts is a real culinary masterpiece, which in its taste resembles Georgian moussaka. Enough ranting - start cooking.
Choose not too long vegetables in the store. If you cook for a large number of people, then you will need at least 6 pieces. Also stock up with mayonnaise, garlic, bell pepper (3 pcs.), Herbs (dill, parsley). And most importantly, do not forget about walnuts, you can replace cashews.
Cooking eggplant rolls with walnuts
First you need to get rid of the bitterness that is present in eggplant. There are several options:
1. Cut the eggplant into longitudinal plates, add plenty of salt and put it under the press for half an hour.
2. Pour cold water, add a little water to it and lower the finished products there. Soak for 15 minutes. This option is more convenient and faster.
Grease the fried plates with a mayonnaise-garlic mixture. Top with sliced bell peppers, chopped greens, chopped nuts and grated cheese. Gently wrap eggplant rolls with walnuts and cheese. We serve to the table. You can optionally add light-salted salmon, caviar or other ingredients inside the roll to your liking.
It turns out a great snack. We offer another recipe. We advise you to cook eggplant rolls with tomatoes for the holiday. This amazing vegetable dish is eaten literally right away.
Components: eggplant - 2 pcs. (amount at the discretion), feta cheese is not too salty (can be soaked in water or milk) - at least 200 g, three tomatoes, walnuts (50 g), dill, cilantro, garlic.
Wash vegetables well, cut eggplant into small plates. Grind greens, garlic, nuts and feta cheese in a separate container. Cut the tomatoes into thin circles. Add vegetable plates, grease with vegetable oil and send to fry on both sides.
We lay out pre-cut products on each plate and carefully fold them in the form of a roll. Serve on a green lettuce leaf, garnished with mugs of radish and dill.
Eggplant rolls with walnuts and cottage cheese
Products: cottage cheese (200 g), eggplant (2 pcs.), Walnuts (30 g), sour cream (20 g), garlic, herbs and salt to taste.
Cooking steps
Cut blue ones into two parts, add salt and fry. For the filling, you need to mix the cottage cheese with garlic, nuts, herbs, spices and sour cream. Wrap the finished curd in fried eggplant and send to the refrigerator. Light, simple and surprisingly tasty dish is suitable even for those who monitor their weight.
You can experiment with toppings. For example, minced meat is obtained with minced meat. They can also be baked in the oven, stuffed with cheese, fish, vegetables. This is both an everyday and a festive dish that will decorate any table.