This article will talk about how to properly cook dumplings with jam. It is very important for a person to eat right and tasty. Homemade dishes are completely safe for health. So how to cook one of them?
Dumplings - a Slavic dish that is more common in Ukrainian cuisine. They are very different: with meat, mushrooms, potatoes, etc. Some people are very fond of sweet dumplings with jam. This dish is perfect in order to eat hearty and tasty.
Dumplings are dough products with a filling inside. They are cooked in a large saucepan or steamed. The latter method appeared relatively recently, but has already won the love of our hostesses. Today we will consider exactly the traditional version of this dish.
Dumpling Dough Recipes
The dough for modeling dumplings should be like clay. It should mix in cool water. The simplest is prepared as follows: pour flour, add water, egg, salt, and then knead the dough until a homogeneous consistency is obtained.
You can prepare it from the following ingredients:
- a pound of wheat flour;
- 3 tbsp. l vegetable oil;
- 1-2 pinches of salt.
Another recipe:
- one egg;
- 100 ml of milk;
- 400 g of flour.
Dumplings with jam
This recipe for dumplings has been and will be in demand at all times, since it is unlikely that anyone will be able to refuse such an unusual treat. This dish is loved by absolutely everyone - both children and adults, so you should not give up the pleasure of enjoying such a delicious treat. To prepare the served recipe for dumplings with jam, you do not need any special knowledge and skills, just a little time and patience. Of all the sweet types of fillings, cherry jam is the most popular.
Dumplings with cherry jam
Dumplings with cherries deservedly occupy the first positions among sweet and appetizing home-cooked dishes. Every housewife should be able to cook this dessert - they can easily please both children and her husband.
Ingredients
To prepare this great dish, you will need the following set of products:
- wheat flour - 300 grams;
- water - 80 milliliters;
- chicken egg - 1 piece;
- salt - 1 pinch;
- milk - 60 milliliters;
- cherry jam (you can any other) - 250-300 grams.
Cooking
Consider how to cook dumplings with jam. The process is quite simple. It will only take you a few hours.
So, the recipe for dumplings with cherry jam is as follows. First, sift the flour into a deep bowl, then mix it with salt and add a slightly beaten egg and water with milk.
We knead a uniform thick dough from these components, then wrap it with a film and place it in the heat for half an hour. After this time, you need to knead the dough again, divide it into equal parts and put it back in heat for half an hour in a cling film
And now let's get down to sweets, namely jam. It is better to buy it thick or use only berries. If it is too liquid, it will simply leak during cooking.
Now we roll out each piece of dough alternately with a thin layer. Cut small circles out of it, put a little filling in the middle of each prepared circle.
We tightly connect the edges of the dough and form a neat dumpling. Now put it in a pan.
Half of the sweet dumplings with jam can be put in the freezer, and part dipped in boiling water and cook for 10 minutes.
Strawberry Jam Dumplings
To prepare this great dessert, you need to prepare the following ingredients:
- 300 g flour;
- one egg;
- 80 ml of water;
- 60 ml of milk;
- a pinch of salt;
- 250-300 g of strawberry jam.
How to cook dumplings?
First of all, it is necessary to sift the flour into a deep bowl, mix it with salt, add a mixture of milk with water and a slightly beaten egg.
Of these components, a homogeneous thick dough is kneaded, wrapped with cling film and placed in the heat for half an hour.
After this time, it is once again well kneaded, then divided into equal parts and again left in the film for half an hour in a warm place.
As for the jam itself, it is advisable to take it as thick as possible. If it is very liquid, then it just spills out during cooking.
Alternately, each piece of dough is rolled into a rather thin layer and small circles are cut out of it. Put a little stuffing in the middle of each circle.
Connect the edges of the dough tightly and form a dumpling. Throw in boiling water and cook for about 10 minutes. If there are too many raw dumplings, part of them can be frozen. Enjoy your meal!
Dumplings with cottage cheese and jam
There is also a no less interesting, but at the same time very tasty recipe - dumplings with cottage cheese and jam. Cooking the filling does not require any special skills or efforts - you just need to buy cottage cheese. It will turn out a wonderful juicy filling. When preparing such hearty, tasty and fragrant products, you can use your imagination and ingenuity, compose new fillings with different jams that will appeal to both you and your household.
Set of ingredients
To prepare them, we need the following ingredients:
- drinking water - 200 milliliters;
- table salt - half a teaspoon;
- wheat flour - 350 grams;
- vegetable oil - 1 tablespoon.
Cooking method
Sift flour and salt into a bowl. Create a depression in the slide and pour water into it, and then add oil.
Homogeneous elastic dough needs to be kneaded. Wrap it in film and leave for 40 minutes.
Sprinkle the board with flour and roll out the dough 2 mm thick. With a glass, cut circles with a diameter of about 6 cm. On each circle, lay out the filling - jam mixed with cottage cheese. Pinch the edges tightly. Boil in salted water until tender.
Prepare the sauce - mix the cherries chopped in a blender, starch and sugar, bring the composition to a boil and simmer for 5-7 minutes.
Taste a delicious dish. Enjoy your meal!
Some secrets to making sweet dumplings
There are some simple tips to help housewives make homemade dumplings.
- In order to improve the elasticity of the dough, you can add a little vegetable oil.
- So that the dough does not stick when rolling to a rolling pin and a table, work equipment must be sprinkled with a small amount of flour on top.
- The edges of the dumpling with jam during modeling can be lubricated with protein or water. So the dough is much stronger and more secure.
- It is recommended to make the edges of the products a little thinner than the rest of the dough. Thus, the dumplings will be cooked evenly. In this case, it is recommended to further fasten the edges of the products in the form of a small thin flagellum. Thanks to him, the juice from the jam certainly will not leak.
This article was about recipes for making sweet dumplings with jam. This masterpiece is the national dish of the Ukrainian people. It is he who gives the house that cosiness and economic zest that is so often lacking in modern homes. Dumplings are served in restaurants and cafes, they are also sold frozen in convenience foods stores. But it is quite possible to cook them yourself at home for your beloved family.
The filling of dumplings does not have to be sweet - they are often sculpted with meat, potatoes, cabbage and even pork or beef liver, adding pepper, garlic or onions. There are many variations of cooking - and you can try each of them if you wish.