How to deliciously cook in the oven chicken legs with potatoes in the sleeve

In the sleeve, the legs with potatoes in the oven are baked very quickly, the dish is incredibly tasty. Chicken meat moves away from the bones, it is tender and juicy. The potato is saturated with chicken juice, it becomes unusually tasty! We propose to consider several recipes of chicken legs with potatoes in the sleeve.

Chicken legs with potatoes baked in mayonnaise sauce

Mayonnaise is the most popular dressing for potatoes and chicken, the legs with potatoes in the sleeve in the oven with it will turn out excellent. A person rarely can refuse this dish. It attracts with its aroma and mouth-watering appearance.

Ingredients:

• two chicken legs;
• 8-10 potatoes;
• three cloves of garlic;
• a small onion, you can without it;
• salt, a mixture of ground peppers or any seasoning at your discretion;
• 100 grams of mayonnaise.

You can use sour cream instead of mayonnaise. But in the first case, the chicken with potatoes will be much juicier!

Cooking Chicken with Potatoes and Mayonnaise

It is very easy to cook chicken legs in the oven. All the ingredients are baked together in a sleeve, they will not need to be turned over, stirred, no need to be watered once or twice with liquid! That is why many women loved the baking sleeve so much, because after a hard working day I don’t really want to devote much time to cooking.

1. The amount of ingredients indicated in the recipe is designed for cooking dinner for four people. Therefore, we propose to cut the legs into two parts - the thigh and lower leg. So, you got four pieces of chicken. Rinse them, then dry a little with a paper towel.
2. Place the mayonnaise in a deep bowl. Crush garlic into it (can be finely chopped), salt and add seasoning. Coat each piece well, and then leave in this marinade for half an hour.
3. For the time while the chicken is infused in mayonnaise and seasonings, we will prepare potatoes for baking. Wash it, peel, cut into thin circles. If you chop thinly, then at the end of cooking under the legs you will find mashed potatoes!
4. At the bottom of the sleeve, lay the potatoes evenly. On top of it you need to lay out the onion rings (if using), then carefully arrange the chicken legs. Distribute the remains of the marinade not to the meat, but to the potatoes that are visible between them.
5. Tie a sleeve, make 2-3 small holes with a knife or scissors, put in a baking sheet.

Chicken legs with potatoes in the sleeve should be baked for about 40 minutes until fully cooked, but the chicken will turn pale, the skin will not be fried. And after 30 minutes you can cut the sleeve, opening the meat. Increase the temperature from 180 to 220 degrees and continue to bake the dish until a crust appears.

Oven legs in a sleeve with potatoes and other vegetables

Why not use other vegetables when baking, is it delicious? Let's try to diversify the familiar dish and make it colorful, more interesting. This is an excellent recipe in order to somehow feed a child with vegetables, if he steadily refuses them. The aroma coming from the dish will not let the child refuse the portion!

Ingredients:

• two chicken legs;
• 5 potatoes;
• the zucchini is small, young;
• carrot;
• bulb;
• a tomato;
• bell pepper;
• 200 grams of sour cream;
• two cloves of garlic;
• salt and seasoning.

Cooking chicken legs with vegetables in the oven

You can cook the dish in the sleeve, or you can directly in the pan, but for baking, you will need to cover the pan with the sleeve (for best results). As you wish, do so. Nevertheless, we offer the second option, since it is not very convenient to lay out the ingredients in a sleeve in layers.

1. Cut the legs into two parts, wash and dry.
2. Zucchini cut into rounds, if necessary, removing the skin. Squeeze the garlic through a press, mix with two tablespoons of sour cream and a pinch of salt.
3. Put zucchini on the bottom of the pan, spread with garlic and salt sour cream.
4. On top of the zucchini you need to lay out a layer of grated carrots, then - round potatoes of potatoes, previously peeled. Lubricate the potatoes with sour cream, salt.
5. On top of the potatoes, lay out tomato slices and chopped bell peppers. Lubricate with sour cream, a little salt.
6. Next, lay onion rings, and on top - chicken legs.
7. Cover the baking sheet with a baking sleeve, tuck into the edges.

Bake first 30 minutes at 180 degrees. Next, the sleeve will need to be removed, the temperature raised to 200 degrees (no more, the lower layer may burn up at a higher temperature). Raise the baking sheet to the highest level of the oven, bake for a few more minutes, until the chicken is covered with a delicious crust.

Conclusion

Baked potatoes in the sleeve with chicken legs can not only be cooked for dinner, but also served at the table for any celebration, no one will refuse! Sprinkle cheese at the end of the baking dish (or do not sprinkle, leave it as it is), it will be very tasty!

According to the reviews of the hostesses, a chicken and potatoes baked in a sleeve is one of the most beloved dishes in families. Neither adults nor children refuse it.