Rice is one of the most necessary products, which must be in the diet of every person. It contains a large amount of protein, fats, vitamins and minerals. If you constantly eat it, then it is able to have a positive effect on the work of the whole organism. From rice you can cook a large number of delicious and hearty dishes. We list only a few of them: casseroles, puddings, cereals, salads, soups, and much more. Perhaps, many people will call pilaf one of the most favorite rice dishes. There are a lot of recipes for cooking it. We invite you to get acquainted with some of them.
Essential Products
In order to cook pilaf, we will need the following ingredients:
- Meat. It can be anything: beef, pork, chicken, lamb. Still, it is not worth taking veal, as the finished dish will not be as aromatic and juicy as it should be.
- Bow. It will need to be cut into rings.
- Salt.
- Carrot.
- Water.
- Sunflower oil.
- Fig.
- Garlic.
- Spice. You can take special sets for pilaf, which are sold in any stores.
All products must be taken in equal proportions. For a kilogram of rice you will need the same amount of onions and carrots. Salt and spices are added to taste.
Some simple pilaf recipes
Now that we have all the necessary products at hand, let's prepare a very tasty, fragrant and hearty dish. We offer you simple options that will surely turn out even from an inexperienced hostess.
Pilaf recipe in a slow cooker
Even if you do not have a suitable pot or cauldron, you should not fall into despair. We will cook pilaf in a slow cooker. The sequence of our actions will be approximately the following:
- To cook pilaf, take pork. Choose a not too oily piece. Wash the meat well and cut into cubes. Pour a small amount of oil into the multicooker bowl. Fry the meat.
- Now we need onions and carrots. We thoroughly wash and peel the vegetables.
- Cut the carrots into long pieces, and the onion into rings. If desired, you can cut it smaller.
- We spread the vegetables for meat and fry all together.
- Add some water and turn on the "Extinguishing" mode for 30 minutes.
- We take rice and wash it well.
- Now you need to add seasonings to vegetables and meat. You can take black pepper, turmeric, zira, tomato paste.
- We spread the washed rice. Fill it with water, which should be several centimeters higher than the level of rice. Then turn on the "Pilaf" mode.
- The finished dish is served hot.
Chicken pilaf: recipe
Recently, many housewives choose this option. After all, its preparation takes very little time, and chicken meat is very tender and low-calorie. We offer you a step-by-step recipe for pilaf.
- Take chilled chicken meat. Wash it well and cut into small pieces.
- Prepare vegetables: onions, carrots, garlic. Wash them and chop them. Onions can be finely chopped, but carrots are better with large cubes. Cut the garlic into slices and peel.
- In a suitable pan or skillet, fry pieces of meat in vegetable oil. The chicken should acquire a pleasant rosy hue.
- We spread the carrots in oil and fry.
- Fry onion with garlic.
- Let's take rice. It must be thoroughly washed and dried.
- Then add the rice to the meat and vegetables. Align everything well.
- Now you need to pour water. For about four hundred grams of rice, we need three glasses of water.
- Add salt and seasonings that you like. Or you can take a special mixture for pilaf.
- Close the lid and let it simmer for thirty minutes.
- Turn off the stove and leave for another fifteen minutes. Tasty and fragrant dish is ready!
Little tricks
Unfortunately, not every housewife gets loose pilaf (cooking recipes can be found in the article). So what to do? Absolutely refuse to cook this dish? Or do you still learn how to cook it? Just imagine for a moment the happy faces of your loved ones when you serve an unusually tasty and satisfying dish for lunch or dinner. If you take advantage of some advice from experienced housewives, then pilaf (there are a large number of recipes) you will certainly get the way you want. So, little tricks that are worth adopting.
- The success of the finished dish will largely depend on the dishes in which you will cook. What should it be for pilaf? Necessarily with thick walls. Ideally, this should be cauldron. Or you will have to look for a pan with a non-stick coating and necessarily thick walls.
- All ingredients for pilaf are taken in almost equal proportions. But you can add more meat.
- Groats in pilaf must be stewed, not cooked.
- You can take any meat, but if you want to cook a classic version, it is best to opt for lamb.
- Rice for pilaf is taken long or medium. It is best to use an Uzbek, oval shape.
- Carrots are not grated, but cut into long strips. It is advisable to choose unsweetened varieties.
Finally
If you start cooking pilaf (the recipe is provided step by step above) with the knowledge gained in this article, then you will surely succeed. After all, what is necessary in order to make a delicious dish? First of all, desire, and secondly, certain knowledge. Cook with pleasure, and you will succeed!