Everyone has loved the taste of baked apples since childhood ... And the secrets of how to cook the very baked apples in the oven were passed down from generation to generation. Someone adds vanilla, someone butter, and someone else to add aroma, rich taste or piquancy. Understanding the preparation of this delicacy is not so difficult, but the gratitude of your body will be on your face, since baked apples are not only tasty, but also very useful dessert.
For the simplest and most common recipe for baked apples, you will need butter, sugar and the apples themselves. My fruits and remove the seed nest. Put a piece of butter in the resulting hole and sprinkle generously with sugar. Pour a little water on a baking sheet, spread the apples and send them for 15-20 minutes in a preheated oven. The dish is ready for serving.
Baked apples in the oven can also be cooked with nut filling. You will need one hundred grams of sugar and apple juice, 30 grams of nuts, a teaspoon of cinnamon and 5 ripe apples. Before starting work, turn on the oven (temperature 190 degrees) so that it warms up well before baking. The apples must be washed and the top cut off. Then use a teaspoon to clean the inside and seeds. Fill the middle of the apples with a mixture of cinnamon, nuts and sugar.
Put the prepared apples on a baking sheet, drip a few drops of apple juice on top and cover each apple with its top. It is also necessary to pour apple juice on a baking sheet, during baking this will make the fruits more fragrant and soft. How to bake apples in the oven to get the necessary degree of preparedness is up to you. If you bake them for 40 minutes, they will become soft and ruddy, and after waiting about an hour, you will get baked brown apples. All this is a matter of taste.
Another recipe for baking apples in the oven can also be used to cook them in the microwave. Pick five fresh hard apples, preferably sweet ones. Also take three tablespoons of sugar, two tablespoons of walnuts, seedless raisins and butter, and one tablespoon of cinnamon. Wash and peel the apples, as in previous recipes. Combine nuts, granulated sugar, raisins and cinnamon in a bowl to make the filling. With the prepared filling, fill the holes in the apples. Pour a little melted butter on top of each apple.
Prepared apples should be laid out on a baking sheet with water and sent to the oven to bake until cooked. The baking time depends on the variety of apples. Before serving, baked apples in the oven can be poured with honey, garnished with whipped cream or cream.
How to bake apples with nut meringues, not every housewife knows, but we will reveal this secret. To prepare such a dessert, you will need a kilogram of apples, 30 grams of butter, three egg whites, 200 grams of granulated sugar, 100 grams of nuts, as well as lemon juice and powdered sugar. Put raisins in cups made from apples. Preheat the oven to 180 degrees, grease a baking sheet with butter and lay out the apples. For 10-15 minutes, send them to bake.
Whisk egg whites, sugar and lemon juice in a stable foam. After that, take out the semi-finished apples and lay the protein mass on top of them. Then sprinkle with chopped nuts. The baking sheet should be sent back to the oven and baked until the foam hardens. Baked apples in the oven will be tastier if sprinkled with powdered sugar.
Baked apples are a delicious dessert, a great dish for those who follow a diet and just a wonderful treat. This dish is especially popular during the harvest season. Fast, tasty, healthy!