One of the most delicious dishes in Europe is one that is made from pork. The larger the piece of meat, the better the final result. This is due to the fact that in almost every country in Europe this meat has been used for a long time, which naturally affected traditions and national cuisine. A dish such as pork baked in foil is especially popular . Photos of it can differ significantly from each other, as well as the method of pickling or processing, but the fact that such meat should be cooked in foil, and always with a whole piece, remains the same rule for all such recipes.
Ingredients
In order to bake pork in foil, you must purchase the following products:
- pork - 1 kg;
- salt;
- pepper;
- garlic - 4 cloves;
- olive oil;
- carrots - 1 pc.
Dish features
It is worth noting that this dish not only has meat in its basis, but consists entirely of it. In this case, you do not need to use a large number of spices so as not to interrupt the taste of the main product. However, it is meat that should be treated with special attention, starting from the selection of a certain part and ending with the subsequent slicing and serving.
Preparation and pickling
Before baking pork in foil, you must marinate it. First, the meat is thoroughly washed, separated from the veins and hymen. In this case, do not cut the piece into pieces. Then, using a thin knife, holes are made in it, which are filled with chopped carrots and garlic. The approximate number of such sections is twenty. After that, the whole piece is rubbed with a mixture of pepper, salt and olive oil. It is in such a marinade that pork should be baked in foil, since it will not spoil the taste of meat, but will give it a certain piquancy. It is also worth noting the fact that the oil is added if the selected part does not contain fat. When layers or lard are present in a piece, it is not added, but marinated on dry.
Roasting
After the meat is rubbed with spices, he is allowed to brew for about an hour, and then wrapped in foil and put in a preheated oven at a temperature of 180 degrees. It is worth noting that the exact time corresponding to how much to bake pork in foil does not exist. However, many chefs use a certain scheme, which works pretty well. First they cook the meat for about an hour, then unfold the foil and check the readiness. After that, bake pork in foil should not be. The dish is simply put back in the open form and brought to readiness. So you can control the entire cooking process, and at the end of it get a golden brown. If the meat is too raw when unfolded, then when the time comes to bring it to readiness, you should constantly pour the product with the juice that appears in the foil.
Innings
To the table, such meat should be served hot as the main dish. Although some foodies prefer to use it as cold as a snack. Moreover, in both cases, do not spoil it with a side dish or a specific sauce.