It’s good to make a kiwi pie by evening tea. Recipes of exotic pastries should be checked before striking your culinary abilities with loved ones or welcome guests. Simple cooking methods are in the article.
Pie with kiwi on kefir
A delicious version of jellied cake with the addition of cottage cheese. Gentle and satisfying. Components for cooking:
- kiwi - 4-5 fruits;
- sugar - 100 grams;
- semolina - 80-100 grams;
- kefir - 200 milliliters (for this recipe for a cake with kiwi, it is better to use a fermented milk product with high fat content);
- cottage cheese - 180 grams;
- loosening powder - 0.5 teaspoon.
Cooking technology
Mix the egg, sugar and kefir in a deepened cup. Pour baking powder and semolina. Remove the peel with kiwi and grind it as you like. You can cut the fruit into circles or slices. You can turn them into cubes or arbitrary pieces. Mash the cottage cheese and introduce it into the liquid components.
Heat the oven. Smear the cake pan with lean fat. Mix the resulting kefir-curd dough with chopped kiwi. Put the mass in the form and send into the bowels of the oven for thirty to forty minutes. Ready, made according to the recipe, turn the kiwi pie into a dish when it has cooled slightly. Serve into portions. Serve with tea.
In milk
A delicious cake with kiwi will turn out if you start the dough on the basis of milk and butter.
Essential ingredients for the pie:
- milk - 300 milliliters;
- sugar - 1.5 cups;
- flour - 300 grams;
- butter or margarine - 150 grams;
- eggs - 3 pieces;
- 2 bags of black tea;
- kiwi - 6-7 pieces;
- baking powder - 15 grams.
How to cook
In a dish suitable for a microwave, we place bags of dry tea. Fill them with the whole norm of milk. We put in the microwave for two minutes.
In another bowl, melt the margarine (or butter). We take bags from hot milk and squeeze them. The resulting milk tea is added to the oil. Add all three eggs one at a time and mix all the products. It will be convenient to use a mixer or at least a whisk. A uniform consistency is needed.
Pour all the sugar, mix again. Now we send the sifted flour with baking powder into the liquid emulsion.
We clean the fruits of kiwi. Cut them into slices or semicircles. We will process the baking dish with the lean butter. We pour a third of the total volume of the dough into this form. We heat the oven and send the base for the pie into it for 15 minutes.
We take out the golden finished lower cake, but do not touch it. Spread on the surface circles or slices of kiwi. Fill half the remaining dough. We send it to the hot oven for half an hour. Baking is ready, you can decorate it at your discretion. Here's an original recipe for a kiwi pie.
With kiwi and pine nuts
We collect products for our future exotic cake.
Grocery list:
- flour - 150 grams;
- egg - 1 piece;
- sugar - 100 grams;
- margarine - 100 grams;
- pine nuts (peeled) - 60-100 grams;
- Kiwi - 5 fruits.
Preparing the base and filler
Sugar (50 grams) is mixed with the egg. Lightly rub it. Melt 60 grams of margarine and, adding to the sugar-egg mixture, we form the dough in the form of a ball. We send him for thirty minutes to a cold place.
Instead of the form, we use a pan that does not have plastic elements. We pour the remaining sugar into the pan and at a moderate temperature we wait until the beginning of its melting. Introduce margarine into melted sugar mass. Mix the ingredients. It is better to use a shovel made of wood. Pour nuts into caramel. We set the dishes aside and further we will continue the formation of a Kiwi pie according to the recipe.
We free the kiwi from the shaggy peel and, cutting into layers, put in caramel in one layer.
We take out the dough from the refrigerator. With a rolling pin we form a thin juicer, and, laying on the surface of the fruit, we beautifully bend the edges.
We heat the oven and place the mold (pan) with the future pie inside. Baking time is 25 minutes. The finished product is slightly cooled and laid out on a dish. Decorate to your taste: powdered sugar, fruits or nuts.
How to peel a kiwi
For each recipe above, a kiwi needs to be cleaned. How to make it more comfortable, preserving most of the fruit itself? Here are some interesting ideas on this topic:
- A common economical way is to cut vegetables. The device removes thin peels from the surface of the fetus. We take the device from the top of the kiwi to the bottom: clean vertically. If the fruit is solid, then this method is just perfect.
- Soft fruit can be peeled using an ordinary spoon. With a knife, we cut off two opposite peaks of the fruit. Set the kiwi on a flat surface and introduce a spoon under the peel with the sunken side toward the center of the kiwi. We move along the perimeter until the whole peel is left behind from the pulp. Now we make an incision on the peel (vertical) and easily remove the skin.
- Cut the kiwi fruit in two horizontally. Now find a glass that is suitable in diameter and has thin walls. Take the fruit in your hand and separate the pulp from the peel, easily pressing on the edge of the glass. Something like this is squeezed juice on the simplest citrus juicer. The edge of the kiwi will separate from the skin. The peel will remain in the hand, and the tender flesh will fall into the glass.