Rabbit is a delicious dietary meat. Many people compare it with chicken, but it contains more vitamins, has a different, bright taste. However, not everyone knows how to cook it properly. Recipes with this type of meat are quite diverse. Someone adds sour cream, someone pickles meat. Rabbit recipes in red wine also have the right to life. In this combination, the ingredients are stewed, baked, cooked in a slow cooker.
Braised Rabbit: List of Ingredients
This recipe is quite simple, but the result is tender meat with a delicious sauce based on red wine and vegetables. Also, this recipe for a rabbit in red wine allows you to get a fragrant dish. For cooking, take the following ingredients:
- a kilogram of meat;
- a glass of red wine, better than dry;
- one large carrot;
- two onion heads;
- a head of garlic;
- Bay leaf;
- a little pepper peas;
- salt to taste.
It is worth noting that in this recipe not only meat can be used, but also offal, for example, the heart of a rabbit.
Cooking process
To begin with, the rabbit is cut into pieces. You can not particularly grind, but the cooking time depends on the size of the pieces. A little vegetable oil is heated in a pan, and slices of a rabbit are fried in it until a crust appears.
After putting the pieces in a pan with thick walls, pour about half a glass of water. Stew until liquid evaporates. Peel onions and carrots. Bulbs are cut in half rings, carrots - in rings. Dampen slightly, and then pour a glass of wine and water. Stew for about forty minutes
Coarse chopped garlic, bay leaf, pepper and salt are added ten minutes before cooking. You can also decorate a rabbit stewed in red wine (the recipe, as you can see, is very simple) with green onions or any other herbs. This dish is served with light side dishes.
Rabbit with spices
This recipe for cooking a rabbit in red wine involves having an oven. It allows you to get very flavorful meat. For cooking, take the following products:
- one carcass of a rabbit;
- 500 ml of red wine;
- two cinnamon sticks;
- two star anise stars;
- a few pinches of ground nutmeg;
- five buds of cloves;
- a little ground ginger;
- 100 grams pitted prunes;
- three tablespoons of flour;
- salt to taste.
You will also need vegetable oil to fry some ingredients.
Cooking a delicious and fragrant dish
The recipe for a rabbit in red wine (it turns out to be especially tasty in the oven) is extremely simple. To start, the rabbit is cut into portions. It is washed and then thoroughly dried. Each slice of rabbit is rolled in flour. Heat oil in a pan. Fry the rabbit in oil until a crust forms. The main thing is not to put all the meat immediately in the pan, otherwise a crust will form for a long time. Ideally, it should be fried in batches so that the pieces do not touch each other.
After the slices are placed in a glass mold with a lid. Prunes are laid out on top, you can slightly hide it under the upper slices. Sprinkle everything with spices, pour wine. Meat and prunes should be coated with a liquid. If it is not enough, you can add a little water. Stew under the lid for two hours in the oven at a temperature of 170 degrees. If you want the sauce to be thicker, you can open the lid at the end of cooking. Serve the rabbit in red wine (the recipe should be followed to get a tasty dish) with vegetables, pasta dishes or cereals.
Rabbit with Wine and Vinegar
Due to the fact that in this cooking variant both vinegar and wine are combined, the meat is tender, baked and juicy. For this simple but tasty rabbit recipe with red wine, you need to take the following ingredients:
- the carcass of one rabbit;
- 200 grams of red wine;
- a tablespoon of balsamic vinegar;
- a couple of tablespoons of olive oil;
- some lemon juice;
- onion head;
- salt and spices to taste.
You can also take fresh herbs to feed the rabbit. Ready-made options for meat or poultry, dried coriander, turmeric or paprika are used as spices. Much depends on taste preferences.
How to cook a rabbit with vinegar?
The baking dish is covered with foil. The carcass is washed, cut into two or four parts. Slices of meat are placed on the foil. Spices and salt are mixed, rubbed with the aromatic mass of the rabbit. Wine and oil are thoroughly mixed in a bowl, vinegar and lemon juice are added, and stirred again. Pour the rabbit with the resulting sauce. Peel and cut the onion rings of medium thickness, lay it on the meat. Bake at a temperature of 190 degrees until the rabbit is ready. This recipe for a rabbit in red wine allows you to get moderately tender, baked meat with a tart flavor.
Tender meat with tomatoes
This option assumes the presence of tomatoes. They boil and turn into a delicious sauce. For this cooking option, you need to take the following ingredients:
- 1.5 kilograms of rabbit;
- 350 ml of dry red wine;
- onion head;
- one ripe tomato;
- two cloves of garlic;
- 50 grams of butter and olive oil;
- some flour;
- salt, black pepper;
- slightly ground cinnamon and bay leaf.
To begin with, the rabbit carcass is washed, excess fat is cut, cut into pieces. Peel the onion, cut into strips. The tomato is peeled and peeled, and the pulp is chopped finely. Garlic is peeled, cut coarsely.
In a stewpan combine both types of oil. Bunny roll in flour. To make the layer small, the carcass is thoroughly dried. Each piece is fried in oil on two sides for ten minutes, until crusted.
After that, add onion and tomatoes to the meat, sprinkle with garlic. Add spices, bay leaf. The salts are put a little, it is best to add the finished dish. Fry the ingredients for another ten minutes.
After pouring wine. Stew without a lid so that the alcohol evaporates. After the stewpan is covered and the rabbit is cooked for one and a half hours. Stir the dish periodically so that the ingredients do not burn.
Maltese rabbit recipe: red wine and peas
A delicious and hearty dish can be prepared by everyone. It turns out elegant by adding a variety of vegetables. And thanks to potatoes and peas, the recipe eliminates the need for a separate side dish. For this cooking option you need to take:
- one carcass of a rabbit;
- six cloves of garlic;
- three tomatoes;
- two onion heads;
- a glass of peas;
- a couple of tablespoons of tomato paste;
- six medium carrots;
- three potato tubers;
- 1.25 glasses of dry red wine;
- some flour;
- a mixture of dried herbs;
- salt and pepper;
- a pair of bay leaves;
- a teaspoon of olive oil.
To begin with, the rabbit carcass is washed, excess fat is cut off, the carcass is cut into portions. Peel carrots and potatoes, cut into four to five parts, that is, large enough. Garlic is peeled and diced. Onions are cut into rings.
Roll the rabbit slices in flour. Fry in a pan in olive oil. The rabbit should have a crust. After adding vegetables, diced tomatoes, mix the ingredients. Add wine, spices, including tomato paste. Pour peas. If there is little liquid, then add more wine or water. Stew over low heat under a lid for at least an hour and a half. Periodically check the liquid level and the readiness of meat and peas.
The finished rabbit is served hot, you can decorate it with sprigs of parsley or fresh vegetables. No additional side dish required.
Delicious rabbit in a slow cooker
The recipe for a rabbit in red wine in a slow cooker will appeal to many. No need to mess around the stove, stir or follow the cooking. For it you need to take the following ingredients:
- one small carcass of a rabbit;
- two bell peppers. To get a beautiful dish, you can take multi-colored fruits;
- onions or four shallots;
- four cloves of garlic;
- four tomatoes;
- 200 grams of red wine, the same amount of water;
- various spices. Ground paprika and black pepper are great.
The rabbit is cut into pieces. Peel the garlic, cut in half. All vegetables are diced. Lay the ingredients in a multicooker bowl, pour wine and water, put spices. Stew the rabbit in a slow cooker for two hours on the "Stewing" program.
Also in this dish you can put a little hot ground pepper. This will appeal to those who like pungency. The advantage of this recipe is that the ingredients do not need to be fried, which means that they do not use oil either. So the dish turns out less caloric.
Rabbit is a delicious dietary meat. However, many simply do not know how to cook it. A rabbit dish with the addition of red wine on the shoulder for everyone. For him, you do not need a lot of different ingredients, but you can cook according to different recipes, both in the oven and on the stove. In addition, there are cooking methods in a slow cooker.