Braised beef with eggplant is a favorite combination of many. Especially the dish is popular in the autumn. When all the necessary vegetables are still fresh, almost exclusively from the garden. There are quite a lot of recipes for this dish. For yourself, you can choose the right option, just a little will need to experiment.
More convenient to prepare, the most popular and original recipes will be presented below. Read and start at the same time to create this wonderful dish.
Recipe 1
Essential Ingredients:
- a piece of beef - 800 g;
- eggplant - 3 pieces;
- onion - 2 pieces;
- pepper to taste;
- tomatoes (half a kilogram);
- flour - one and a half tablespoons;
- vegetable oil - 150 ml;
- salt;
- broth or water - 500 ml;
- garlic - 4 cloves (for an amateur);
- butter - two tbsp. l without top.
How to cook beef with eggplant?
- The initial step in the preparation of this dish will be the preparation of meat. Rinse it well, then cut into identical pieces. You need to immerse beef in a heated pan without fat, so that the meat gives juice. And so it should be slightly extinguished until the liquid evaporates. Next, add as much water as there was our own juice. The meat is already boiling under the lid at that moment. After evaporating the water, add the frying oil. All this procedure is necessary so that in the future beef is not rigid.
- When the meat is fried, transfer the contents of the pan to the pan, add the already chopped onion, fill it with liquid - the one that has been prepared (whether it is water or broth). The dish must be put to extinguish on a slow fire.
- At this point, you need to prepare the eggplant. Initially, they must be washed well, cut into four parts along the length, then each of them should be transversely divided into 2-3 pieces and salted. After this, a liquid appears, it needs to be allowed to drain well. Having completed all these manipulations, proceed to frying in butter each piece until a golden hue appears.
- To make tomato puree, you will need tomatoes. First they need to be boiled and cooled, then rubbed well through a sieve to form a homogeneous mass. In the resulting tomato puree, finely chop the garlic cloves and add the fried eggplant, and then combine them with beef.
- Fry a little flour until creamy. Then it must be lowered into a pan with a total mass of products. Salt and pepper are added to taste. And after all these actions, the pan is installed in the oven. There, the dish is stewed until cooked over low heat.
Beef with eggplant in the oven is ready! Enjoy your meal!
Recipe 2
Now consider another recipe. It is possible that beef cooked in such a way with eggplant will become an indispensable dish for you.
To prepare you will need:
- 3 eggplants;
- five tablespoons of vegetable oil;
- 300 g of meat;
- a little sugar;
- pepper;
- 3 tomatoes;
- onion - 2 pieces;
- flour (two tbsp. l will be enough);
- garlic - 2 cloves;
- salt.
Cooking process
- Do you dream of cooking eggplant with beef? This recipe is quite easy. Everyone can cook such a dish. First you need to chop eggplant coarsely, salt well, and let the juice come out. Tentatively in time it takes about 15 minutes.
- Next, the vegetables need to be washed, dried and roll in flour. In a heated frying pan, fry the eggplants until golden brown.
- Then, diced meat is laid out on a hot pan. Constantly stirring, you need to fry it for literally 3-5 minutes (until the color changes and forms a crust).
- Then, finely chopped onion should be added to the slightly fried beef and fry together for 5 minutes.
- Next, tomatoes are added in a semicircle to the resulting mass. After the mixture is fried for another 5 minutes.
- At this stage of cooking, the dish must be salt, add a little sugar (0.5 tsp). If necessary, you can pour a little water, literally 100 ml. Cover the mixture and simmer until the meat is cooked, i.e. until soft. This time period can vary from 40 minutes to 2 hours, depending on the structure of the beef. Periodically, stir and, if necessary, add a little water.
- When the beef is ready, lay the eggplant in a pan and mix well. Immediately you need to try the dish on the salt, you may need to add a little. Then sprinkle everything with ground pepper and simmer for about 25 minutes over low heat so that the eggplants become soft.
Two minutes before the end of cooking, finely chopped garlic is added, everything is well mixed. That's all - the beef with eggplant is ready. You can invite relatives to the table!
Recipe 3
This method will be convenient for fans to use a slow cooker. How to cook eggplant with beef in this way? The recipe for creating this royal treat is not distinguished by any complex manipulations. The combination of all products is so perfect that you can’t stop eating this yummy. Of course, it will take some time to cook, but the result will be simply stunning! So, how is beef cooked with eggplant in a slow cooker? Now we will tell.
Essential Ingredients:
- 500 g of beef;
- salt;
- 4 eggplant and as many tomatoes;
- pepper;
- onion - 2 pieces;
- 3 cloves of garlic;
- vegetable oil (about five tablespoons - this will be enough).
Multicooking
Eggplants should be washed, cut into rings, salt and pour water for soaking so that they are completely covered.
The meat is cut into large cubes (approximately 2x2 cm). Next, pour the sunflower oil into the bowl of the multicooker and lower the chopped meat there.
In the device menu you need to select the "Baking" mode, and set the operating time to 1 hour. Chopped onion is added to the meat. Tomatoes need to be cut into cubes and combined with the total mass. Eggplant should be washed with salt and combine with meat. Next, salt, pepper and finely chopped garlic are added.
After the perfect actions, you need to close the lid and fry the beef with eggplant until a sound signal appears.
But this is not the end of the cooking process. Next, you need to mix all the ingredients well and set the "Extinguishing" mode for 1.5 hours. At the end, the meat can be laid out nicely on plates and invite guests!
Beef with eggplant and tomatoes, cooked in a slow cooker, has an incredibly rich and rich taste! Enjoy your meal!
Conclusion
We looked at how to cook beef with eggplant. As you can see, the dish can be done in different ways. Choose the option that you like.