Breaded chicken fillet is cooked quickly, but it turns out tender and juicy. It is recommended to make such a meat product for the festive table as a snack or the main hot dish with some hearty side dish.
Tender breaded chicken fillet: step by step recipe
Required ingredients for the dish:
- Chicken breast, chilled or frozen - 600 g;
- fresh milk 3% - 120 ml;
- large chicken egg - 1 pc.;
- sifted wheat flour - 2-3 large spoons;
- breadcrumbs - 2/3 of a faceted glass ;
- hard cheese - 70 g;
- sunflower odorless oil - 85 ml (for frying dishes);
- table salt, red pepper, dried dill - 2 dessert spoons.
Poultry processing
Before you cook the chicken fillet in breading, you need to purchase breasts in the amount of 600 g, wash them thoroughly and carefully separate them from the skin and bones. After this, the meat must be cut into portioned pieces and, if desired, beat them slightly with a hammer (you can not beat them off). Further processed breasts need to be grated well with salt, dried dill and red allspice.
Batter process
So that the breaded chicken fillet is well bonded with breadcrumbs and other bulk ingredients, it is recommended to lower it in liquid batter in advance. To prepare such a dough, it is necessary to beat one large egg strongly, and then pour fresh milk into it and add wheat flour. As a result of such actions, you should form a liquid, but viscous base.
Preparation of the remaining ingredients
In order to cook the cheese fillet in a cheese breading, you also need to finely grate a solid dairy product. In addition, it is necessary to prepare a flat plate in which to pour breadcrumbs.
The process of forming and frying dishes
After all the ingredients have been prepared, you should proceed to the formation and frying of the dish. To do this, you need to take one piece of chicken fillet, completely dip it in liquid batter, and then dip it on grated cheese and breadcrumbs from 2 sides. By analogy, all other semi-finished meat products are also processed.
When all the slices of fillet have been prepared, they must be carefully laid out in a pan with boiling sunflower oil. Such a product should be fried until the
chicken breasts are completely soft and covered with a delicious crust.
After all the semi-finished foods are fried, it is recommended to dip them on paper towels and completely lose fat. Next, fragrant breasts should be placed on a plate and put a little grated cheese on top of them.
How to serve to the table
Breaded chicken fillet is served at the dining table in a hot condition along with a hearty side dish of mashed potatoes or boiled pasta. To prevent such a dish from being too dry, it is recommended to separately prepare creamy gravy for it. To do this, beat the cream with sour cream, add a little wheat flour and spices to them, and then bring to a boil.