Recipes in a slow cooker are always particularly simple and easy. It is also worth noting that all the dishes made in this kitchen appliance are much tastier and healthier than traditional dinners created using a gas stove. This fact is due to the fact that the multicooker processes products at low power, but under high pressure.
How to cook buckwheat in a slow cooker with mushrooms and vegetables
Essential Ingredients:
- small sweet purple onions - 1 pc.;
- buckwheat - 2 full glasses;
- fresh champignons - 150 gr.;
- large carrots - 1 pc.;
- sunflower oil - 25 ml .;
- drinking water - 2 glasses (optional);
- table salt - a few pinch;
- greens in the form of parsley, dill - in half a bunch;
- any ground pepper to taste.
Cereal processing
Before you cook buckwheat in a slow cooker, you need to carefully process the main ingredient. To do this, you need to take 2 full glasses of buckwheat groats, iterate well, remove all unnecessary garbage, and then put in a colander and wash in hot water. Further, it is recommended to place it in a bowl and pour it with drinking water, where it is desirable to withstand the product for at least one hour.
Mushroom processing
How to
cook buckwheat in a slow cooker? This question is especially interesting for those who love such cereals, but have no idea how to make it turn out to be tasty and satisfying.
It is worth noting that buckwheat porridge can be prepared not only from the named ingredient, but also use other products. For example, such a dish with beef, poultry, minced meat and even sausages is good. However, today we will only consider a recipe on how to cook buckwheat in a slow cooker with champignons. To do this, you need to take 150 grams of fresh mushrooms, wash them thoroughly, and then chop them into cubes or plates.
Vegetable processing
In addition to champignons, vegetables should be used in such a dish. Thus, it is necessary to wash, peel and chop large carrots and a head of sweet purple onion. After this, it is required to start their heat treatment.
The process of frying vegetables and mushrooms
Carrots, mushrooms and onions should be placed in the bowl of the device, and then add to them sunflower oil, salt and any ground pepper. It is recommended to mix all products and then fry in baking mode for 25 minutes.
Heat treatment of the whole dish
To make buckwheat in the Redmond multicooker, add the previously soaked groats to the fried vegetables and mushrooms, and then pour 1-2 cups of drinking water (optional). If necessary, the dish can be additionally seasoned with salt. After this, the products need to be mixed, closed, and then put into stewing or porridge mode for 25-35 minutes.
Proper serving
Chopped greens should be added to the prepared buckwheat porridge with mushrooms , and then put on portioned plates and served hot for dinner.