Modern household appliances designed to help women. More recently, the Polaris multifunctional multicooker has appeared on the markets, which immediately gained general attention and was appreciated. Manufacturers took into account all the wishes of consumers and made the device even more convenient. The combination of elegant design and affordable controls allowed her to decorate the kitchen area.
The new generation of Polaris models is high quality, speed and ease of preparation. Most importantly, dishes cooked in a slow cooker retain all vitamins and have an excellent taste. It is especially indispensable for young mothers who care about the health of their babies and want food to be healthy and balanced. It quickly and easily cook cereals from various cereals, and they always turn out friable and tasty.
This article will describe in detail how millet porridge is made in the Polaris multicooker. Why exactly will millet be discussed? Yes, because this grain crop is rich in vegetable protein, its amount is several times higher than the dosage in rice, barley and buckwheat. In addition , millet helps strengthen immunity and improve the digestive tract. Despite the advantages, it is possible to give it to children no earlier than 1.5 years, since gluten is present in millet. It is recommended to use it to restore strength after the flu and colds.
Delicious millet porridge: recipe for milk
You will need: a liter of milk, a multi-glass of millet, a slice of butter, granulated sugar and a pinch of salt.
Rinse cereals thoroughly in running water and pour milk. Add the remaining ingredients to the bowl and turn on the “Soup” mode for an hour. When the signal works, select heating and leave for 40 minutes. You can also always use the delayed start option. Having put porridge in the evening, for breakfast you will receive a fragrant and full-fledged dish.
Lean porridge with dried apricots
If you adhere to a certain diet and control the calorie content of food, then we suggest you make a lean and tasty porridge. Use only filtered or boiled water to make the cereal soft and tender. Lean millet porridge in the Polaris multicooker will not harm the figure and bring pleasure. Even on a diet you can eat not only healthy, but also delicious.
Components: a multi-glass of millet, five glasses of pure water, dried apricots to taste.
Pour millet in a special bowl, add water and add dried apricots. If you wish, you can choose any dried fruit. Then turn on the “Rice” function for half an hour, cover with a lid. Sprinkle the finished dish with nuts.
Pumpkin Dessert
Ingredients: pumpkin (five hundred grams), a multi-glass of millet, milk (five glasses), butter (spoon), granulated sugar.
We peel the pumpkin, cut into small slices, immerse in a bowl with butter and put on the “Baking” mode. Cook with the lid open to brown the product. During the cooking process, the pumpkin needs to be mixed so that it bakes evenly.
After 20 minutes, add millet, sugar and pour milk to the vegetable - enable the option "Milk porridge". Using the set timer, set the time - half an hour. As a result, you get aromatic, crumbly and rosy millet porridge. In the Polaris multicooker it’s a pleasure to cook and you don’t need to have outstanding culinary talents.
Millet porridge with meat: recipe in a slow cooker
Necessary products: three hundred grams of chicken, two multi-glasses of millet, four glasses of water (peeled), onions, carrots, garlic, butter (a slice), black pepper and salt.
We spread the butter on the bottom of the bowl, on it - sliced fillets. The next layer will be chopped onions, garlic and grated carrots. Washed cereal to complete the dish, seasoning with spices and adding water. We set the “Pilaf” option, mix it and go about our business until the equipment announces readiness.
Porridge with vegetables
Ingredients: two eggplants, two carrots, onions, millet (one hundred grams), water and butter (50 grams). Seasonings are added at will, based on personal preferences.
We put the washed cereals in a special container, fill it with water. There we add the eggplant, diced, and butter. Cook on the function "Milk porridge". When the dish is ready, you need to mix it, add the grated carrots with onions - close the lid and turn on “Heating” for half an hour.
Millet porridge in the Polaris multicooker is a tasty dish filled with vitamins and absolutely safe for health. In this amazing device of the first generation, you can make any delicacies: poultry, meat, fish, soups, casseroles and even complex biscuits. And believe me - you will like the cooking process, which does not require much effort and constant monitoring. It is enough to put the products in the bowl and set the necessary mode - everything, you are free. The equipment will turn itself off and signal you about it. Now you know how to cook millet porridge with different ingredients. Watch your health and eat right.