The cottage cheese in the oven is prepared so easily and simply that they can be made at least every day. After all, such a dessert is obtained not only tasty and satisfying, but also very useful. Most often, cottage cheese (they are also called cheesecakes) is served for breakfast, because, having tasted them, you will not want to have a bite until late in the afternoon. Read about the intricacies of the cooking process in the article.
Delicious and delicate curd makers: recipe
In the oven, cottage cheese pancakes are cooked for a very short time, and for their basis only completely affordable and inexpensive products are required:
- fine-grained sour curd - 400 g or 2 standard packs;
- large chicken egg - 1 pc.;
- thick fat sour cream - 1/2 cup;
- semolina - 2 large spoons;
- granulated sugar - 4 large spoons (a little more is possible);
- white wheat flour - 4-6 large spoons (add at discretion);
- table salt - a pinch;
- baking powder for dough or table soda, extinguished with vinegar - dessert spoon.
Base preparation process
As already mentioned, the cottage cheese in the oven is baked quite quickly. But before you put them there, you need to thoroughly knead soft and tender dough. To do this, you need to take a large dish and lay out fine-grained non-acidic cottage cheese along with chicken egg and granulated sugar. All the ingredients should be mixed well, so that in the end you have a semi-liquid mass. Next, you need to add baking powder or table slaked soda, a little table salt and semolina. After this, it is recommended to leave the base for half an hour so that the croup swells as much as possible. Next, add a little wheat flour (2 or 3 large spoons) into the dough. As a result, you should get a fairly thick, but tender and soft base.
In order for cakes to be easily and simply formed from the kneaded dough, it is advisable to place it in a refrigerator for a quarter of an hour.
Semi-finished products
Cottage cheese in the oven is significantly increasing in size. Therefore, it is desirable to sculpt such semi-finished products not very large. To do this, take a chilled base and roll a sausage from it up to 4 or 5 centimeters thick. In this case, it is desirable to use wheat flour. After all, a soft and delicate base can easily stick to your hands or a cutting board. Next, the resulting sausage should be cut into several parts with a thickness of 1-1.5 centimeters. After that, each cue ball must be smoothed smoothly and beautifully, also sprinkled with sifted flour.
When all the semi-finished products are ready, they need to be carefully moved to a baking sheet, which is preferably pre-lined with baking paper or foil. To make your cheesecakes ruddy and beautiful, it is recommended to grease each cue with thick and greasy sour cream, using a culinary brush for this.
Baking process
Cottage cheese in the oven is baked literally in 30-36 minutes. In this case, the syrniki should be placed in a cabinet warmed up to 180 degrees. The same temperature must be maintained throughout the entire heat treatment.
How to serve for breakfast?
After the specified time, the rosy and beautiful little meatballs should be carefully removed from the baking paper and served hot to the table. Also, family members are encouraged to additionally present sweet tea, fresh honey, sour cream or condensed milk.
How to cook a cottage cheese pie?
There are quite a few recipes for this dessert. Unlike portioned cheesecakes, a pie does not require a long formation. Indeed, to make a large curd, you just need to knead the liquid base and put it in a baking dish. But first things first.
Essential Products
To make such a pie you will need:
- large eggs - 4 pcs.;
- coarse grained fatty cottage cheese - 500 g;
- granulated sugar - a full glass;
- vanillin - an ordinary bag;
- semolina - 5 large spoons;
- thick fat sour cream - 5 large spoons;
- fresh butter - 150 g;
- brown seedless raisins - a glass;
- white flour - 1/3 cup;
- table soda (be sure to quench with vinegar) - a dessert spoon.
Cooking the base for the cake
Small cottage cheese with semolina are made only from thick dough. After all, they should be beautifully shaped in the form of small bollards. As for a similar pie, then for its preparation, on the contrary, you will need a liquid base. It is also worth noting that for such a large dessert, other additional ingredients are also used.
So, for kneading the dough, you should break the chicken eggs and immediately separate the proteins and yolks, placing them in different dishes. To the yolks you need to add coarse-grained cottage cheese, softened butter, granulated sugar and thick fat sour cream, and then mix everything well until a homogeneous consistency is obtained. Next, you need to cool the egg whites and beat them into a strong foam, using a whisk or mixer for this. After that, vanillin, semolina and slaked soda should be added to the curd-oily mass. At the end, you need to lay out whipped proteins and a little wheat flour. As a result of all the steps described, you should get a fairly liquid mixture. To make it a little thicker, it is desirable to maintain it at room temperature for 10 minutes. At the same time, you can do the preparation of dried fruits.
It is worth noting that cottage cheese with semolina is also allowed to cook with pitted raisins. Indeed, the dessert will turn out to be more sweet and nutritious. But before you put dried fruits in the dough, they need to be well sorted and kept in boiling water for about half an hour. Next, seedless raisins must be rinsed, deprived of all the liquid and pour into the
curd liquid pie.
Formation process
Such a dessert is formed much easier and faster than portioned cheesecakes. It is necessary to take a baking dish (you can use a regular pan without a handle), generously grease it with oil (or sprinkle with breadcrumbs), and then pour out the previously mixed base.
Heat treatment
A large cottage cheese with semolina in the oven takes a little longer to prepare than a portioned dessert. A coarse-grained dairy product pie will be fully usable after 60 minutes. At the same time, he will rise as much as possible, become magnificent, and also beautifully browned.
How to serve dessert to the table?
After the cottage cheese pie is completely baked, it should be removed from the oven and cool right in the form. Next, the dessert needs to be cut into portioned pieces and presented to the table with tea and honey. By the way, on top such a curd is often decorated with a layer of berry or fruit jam, as well as chocolate icing, nuts, whipped cream and other ingredients that will make the dish even more sweet and tasty.
Useful tips for housewives
Now you know how to make cottage cheese in the oven. It is worth noting that in the process of creating this dessert, you can additionally use dried fruits such as dried apricots, prunes, as well as various candied fruits, chopped nuts, etc. In addition, small cheese cakes can be baked not only in the oven, but also fry on pan using vegetable oil. Such meatballs are prepared in exactly the same way as in the first recipe. But instead of a baking sheet for baking, use a saucepan with butter. They are fried on both sides for 20-24 minutes, and are obtained no less tasty, nourishing and lush. Enjoy your meal!