Red fish is a delicacy beloved in many countries. It is included in the daily diet, and relevant on the festive table. It is not surprising, because red fish is a very useful product, a source of vitamin D and other trace elements necessary for the body.
One of the most common ways to cook pink salmon, salmon or chum salmon - especially popular types - salting, is really convenient, tasty and fast. Salty red fish goes well as an independent dish, it looks beautiful on a sandwich, and in salads it plays with special notes.
Let’s find out how to quickly and tasty salt salmon at home, what methods exist and what ingredients are needed.
Home ambassador
Salting pink salmon at home is not so much a quick way, but a budget one. Buying salty red fish is much more expensive than fresh or frozen. And if you are a fisherman, then you are incredibly lucky. Red salted fish at home has many advantages. For example, we know the shelf life of the fish for sure, we are sure that a delicacy without dyes and additives, and cooking options, is dark.
Delicious recipes
Homemade salted pink salmon can be used to prepare a large number of dishes. These are sandwiches, canapes, salads, appetizer rolls, pancakes can be stuffed with fish. Having the salty fillet of pink salmon in the refrigerator, you can quickly cook a snack for unexpectedly guests or treat children with poor appetite, they will not refuse red fish.
And how many delicious salting recipes! And with spices, and lightly salted, and with sauces, and in brine. It is worth trying each of them to fully appreciate the great taste of pink salmon. And what can I say, when the process of preparing salted fish is nowhere easier, even a novice cook will cope with the recipes.
Pink salmon for salting
Before we learn how to quickly salt pink salmon, let's figure out the choice of fish. If your family has a fisherman - great, the best salted pink salmon comes from fresh fillet. But if there is none, then no less tasty snack will come out of the frozen one.
And if you were lucky enough to get a fresh fish in a store, then to check the quality, carefully examine the carcass you are offering. Appreciate its appearance and smell - it should be appropriate, pleasant, not give away by any strangers, mechanical or bitterness. Externally, the carcass should not be mechanically damaged. To check for freshness, press on the carcass. If the flesh has returned to its previous position, then pink salmon is fresh.
If you use frozen fish for cooking, then it is better to defrost it in the refrigerator. It is advisable to put the fillet in a colander so that the fish is not soaked in water, in order to avoid structural damage.
When defrosting, never use a microwave or hot water.
Salting Methods
Salmon can be salted either whole or in separate pieces or sirloin tenderloins. One of the options for quick salting of fish is to cut the fillet into thin plates, in this form, pink salmon salts very well very quickly, literally in an hour. And it’s convenient to prepare sandwiches with plates.
The main rule for any recipe: thoroughly rinse the fish before salting. Clean the pink salmon from the scales, and in some cases, remove the skin. If you use a whole carcass, be sure to remove the tails, fins, head. Rinse the inside of the fish thoroughly. If possible, remove the bones.
Before rubbing the carcass with salt and spices, dry the fillet with a clean towel or napkins and only after that cut the pink salmon into pieces of the sizes you need.
In theory, there are several methods for salting fish - dry and wet, or rather, in brine or marinade. We are ready to share with you various recipes for both dry salting in salt, sugar and various spices, as well as in salt solutions. Which method is tastier, faster and more convenient is for you to decide.
Salted pink salmon
And here’s the recipe for how to quickly salt the pink salmon fillet. This is the easiest way using the minimum amount of ingredients, without unnecessary additives. Still very tasty. In order to salt the red fish fillet, you will need:
- 1 kg of fresh peeled pink salmon;
- 2 tbsp. l salts;
- 1 tbsp. l Sahara.
In a separate cup or bowl, mix salt and sugar together. Rinse the pink salmon thoroughly, remove the seeds. To fish salted better and faster, the fish can be cut into slices 2-3 cm wide. Rub them evenly with a mixture. Spread cling film on the table and lay the fillet, tightly pressing each piece to each other. Wrap pink salmon over the wrap and refrigerate for a day.
After a day, the finished pink salmon can be served to the table, flavored with vegetable oil.
Slightly salted
According to this recipe, you can quickly and tasty salt pink salmon in oil. The fish prepared in this way is very tender, it is perfect for sandwiches and various salads. To prepare this treat, prepare:
- 1.5 kg of pink salmon;
- 1 tbsp. l salts;
- 1 tsp Sahara;
- 100 ml of vegetable oil;
- black pepper;
- coriander.
Cut pink salmon, peel. Rinse and dry thoroughly. Cut the fish into pieces convenient for you. As in the previous recipe, mix salt and sugar together. Prepare a container for salting, put the red fish fillet in it, pat the pieces abundantly with vegetable oil, sprinkle with the mixture, coriander. To prepare the fish, it is better to use freshly ground black pepper, it is much more aromatic.
Then lay out another layer, also seasoning it with spices and mixture. Spread several layers until you have laid the whole fish.
Cover the container with a lid or plate and put it in the refrigerator for at least five hours. This time will be enough for the fish to salt well.
Pink salmon with white pepper
How to salt salmon with pepper in a quick way? Just! Spicy pungency and incredible aroma are the main qualities of this recipe. For this pickling take:
- 1 kg of pink salmon;
- 2-3 tbsp. l salts;
- 1 tbsp. l Sahara;
- a bunch of dill;
- white pepper.
Add pepper to the fish based on your preferences.
So, rinse the fish, clean and cut into small pieces for a good salting. The optimal width is about 3 cm.
Mix salt, sugar and pepper in one bowl. Carefully rub each piece of pink salmon with the finished mixture. Spread cling film on the table, put the well-grated fillet on it. Then rinse and chop the dill, sprinkle the decomposed pieces on it, and pour out the rest of the mixture. Squeeze the ingredients as tightly together as possible, twist the pieces into a film and put in the refrigerator for a day.
After a day, free the pieces of fish from spices, shake off the dill and excess salt. Pink salmon is ready.
In dill
The next method of salting requires more time, it takes almost three days to cook pink salmon, but it must be noted - it's worth it. So, what is the recipe for salting pink salmon at home?
For cooking, you will need 3 tbsp. l sugar and salt, as well as 200 g of fresh dill.
Wash the pink salmon fillet, dry thoroughly and cut into slices. Remove the skin from the fish, remove the bones. Prepare a container for salting, preferably using glass bowls. Combine salt and sugar in a bowl; pepper and dried herbs can be added if desired. Carefully rub each piece of fish with the resulting mixture.
Dill also rinse and dry well, remove the stems. Line the bottom of the pickling container with the third part of the dill. Put slices of pink salmon on it. Cover the fish with another third of dill and lay the fillet in the second row. Cover these pieces with dill, cover the layers with a plate and put under the load.
Leave the fish to salt at room temperature for about eight hours, find a clean place away from direct sunlight.
After 8 hours, put the fish in the refrigerator for two days.
Next, shake the greens from the pink salmon slices and put them in a clean, dry container. The fish is ready to eat. The taste of this salty pink salmon is excellent - fresh and pleasant. Be sure to try this method to quickly salt the pink salmon slices.
Whip recipe
Need a proven way to cook fish in less than a day? Use the following recipe on how to quickly salt pink salmon. For salting a kilogram of fish you will need:
- 1 onion;
- 2-3 tablespoons of salt;
- 50 ml of vegetable oil;
- 6-8 peas of pepper;
- Bay leaf.
Rinse the pink salmon fillet thoroughly and dry with a towel. Put the pieces in a container prepared for salting. In a separate bowl, prepare the brine. Pour salt into half a liter of water and mix thoroughly until crystals are completely dissolved. Pour the fish into the container with a solution, cover with a bowl and place under oppression. Leave the humpback salmon for one and a half to two hours, hiding from sunlight, but not in the refrigerator.
After brine, drain and fill the fish with new: 1 glass of water and a spoonful of vinegar. Leave the fillet in it for 5-7 minutes. After a while, drain the solution, clean the onion and cut into thin rings. Transfer the pink salmon fillet into a container, add onions and spices - peas, bay leaf. Pour this beautiful delicacy with vegetable oil and mix. After 15-20 minutes, serve aromatic appetizer to the table.
This is one of the most delicious ways to salt salmon quickly.
Pickling in the marinade
But here's how to salt, quickly salt the pink salmon in the marinade. This is a common and tasty way to pickle at home.
Pour half a liter of water into a saucepan and boil. Remove from the stove and cool. Add sugar and salt to a tablespoon, then mix thoroughly until the ingredients are completely dissolved. In a glass bowl, lay the pink salmon steaks, on top a bay leaf and black peppercorns. Pour the fish with marinade, the resulting solution should completely cover the fillet.
Leave the pink salmon in the marinade in the refrigerator for a day. After a day, remove the fish from the solution, shake off the spices and transfer to a container. To make the fish softer, pour a couple of spoons of vegetable oil on it. Pink salmon is ready, you can safely cut a delicious fish for sandwiches.
Little salt in 20 minutes
If the fish is fresh and you are sure of its quality, then here is another way to salt salmon in 20 minutes. To cook a kilogram of fish, you will need 4-5 tbsp. l salt.
Boil water and cool to room temperature. Put salt in it and mix until completely dissolved. Rinse the pink salmon fillet, peel and remove the bones. Cut the fish into small pieces. Put in a solution and leave for 20 minutes. If you want a saltier fish, soak for 5-7 minutes more.
Remove the fillet from the solution and lay out the pieces on pre-spread paper towels. When the wipes absorb excess water, place the fish in a jar or container, smearing the layers with an impressive amount of vegetable oil.
After a few hours, the finished product can be safely put on a sandwich.
We hope you find these appetizing salmon salmon recipes useful. At home they are easy to cook. The result is a delicious snack, appropriate both in the daily menu and on the festive table. From salty pink salmon, you can prepare many delicious snacks and dishes. And for salting fish you need extremely simple and affordable ingredients, but what is the result!
Enjoy your meal!