Amazingly tasting orange cream - a truly unique dessert. It will be an ideal filling for tubules and eclairs, tartlets and baskets of shortcrust pastry, pastries and cupcakes, an excellent decoration for cupcakes and muffins. It perfectly combines with many types of dough: orange cream for biscuit, puff cake, honey cake, custard products are suitable. Finally, this dessert can simply be eaten with spoons, garnished with cocoa powder or chocolate chips.
Custard: recipe number 1
Custard orange cream cake has just a fabulous taste and characteristic sourness, so well combined with sweet dough.
What do you need:
- one orange;
- one lemon;
- four eggs;
- 100 grams of butter;
- 100 grams of granulated sugar.
Order of preparation:
- Wash the fruits, gently remove the zest from them with a grater, without affecting the white layer.
- Squeeze the juice from the pulp of orange and lemon.
- Combine citrus juice, zest and granulated sugar in a bowl, add eggs and mix well.
- Place in a steam bath, put the butter in slices and cook until thickened, with constant stirring.
The second way to make custard
This orange cream is prepared on cream and it turns out to be very tender and light.
What do you need:
- orange juice - half a glass;
- orange peel - two tablespoons;
- flour - two tablespoons;
- sugar - three quarters of a glass;
- lemon juice - two tablespoons;
- fat cream - half a glass;
- eggs - 1 piece.
Order of preparation:
- Whip the cream and put them in the refrigerator.
- Break the egg into the bowl, add sugar and mix.
- Add the juice of orange and lemon, orange zest and flour, mix and put on low heat.
- With constant stirring, cook until thickened without boiling.
- Remove from heat and cool.
- Combine the chilled mixture with whipped cream and mix gently.
Creamy Orange Cream
The recipe is very simple, a minimum of products is required. Fragrant cream is perfect for spreading biscuit cakes and filling cakes with custard dough, puff pastries and sand baskets.
What do you need:
- two oranges;
- 200 grams of butter;
- a glass of granulated sugar.
Order of preparation:
- Pour oranges in the peel with water, place the container on a fire, bring the contents to a boil, cook for about five minutes. Drain the water, repeat cooking two more times.
- Remove the container from the heat, pour out water, let the fruit cool.
- Cut oranges into slices and remove the grains.
- Grind fruit slices with peel in a blender.
- Remove the oil from the refrigerator in advance to make it soft.
- Add sugar to the softened butter and beat with a mixer until it is full.
- Put the orange mass in the butter and beat again.
Cream souffle
Cream orange with gelatin has a delicate and at the same time rich taste and is prepared in just half an hour. This is an ideal solution for spreading liquor sponge cake.
What do you need:
- one or two oranges;
- 15 grams of gelatin;
- 1/2 liter of cream;
- a glass of granulated sugar.
Order of preparation:
- Grind the orange zest on a grater and grind it with two tables. spoons of sand.
- Squeeze the orange juice (should be at least half a glass), boil and strain it, soak the gelatin in it.
- When the gelatin swells, put in a water bath to completely dissolve.
- Beat the cream until peaks and gently combine them with sugar, zest and orange juice with gelatin.
- Put the finished cream in the refrigerator.
Curd Orange
This orange cream for cake has a delicate taste and literally melts in your mouth, while it is prepared simply and quickly.
What do you need:
- two oranges;
- 0.6 kg of cottage cheese;
- 0.2 l of cream;
- two tablespoons of lemon juice;
- five tablespoons of sand;
- 20 grams of gelatin.
Order of preparation:
- Soak gelatin in boiled chilled water (1/2 cup).
- To make the cottage cheese homogeneous, you need to wipe it through a strainer and beat with a blender.
- Peel oranges, take out the seeds, cut into slices, turn into a puree with a blender.
- Add two tablespoons of sugar to the orange and mix thoroughly.
- Put gelatin on the fire and warm until it is completely dissolved (but not boil), then combine with orange.
- Whip the cream and mix them with cottage cheese.
- Add the remaining three tablespoons of sugar, orange with gelatin and lemon juice to the curd.
- Mix everything properly.
Orange cream is ready. They can miss biscuit cakes, fill cakes, serve as dessert, sprinkled with chocolate chips or orange zest.