Tasty and fragrant pie “Zebra” on sour cream will be a real decoration of any holiday. It can be cooked not only in the oven, but also in the slow cooker. After reviewing today's publication, you will learn how to bake a similar dessert.
Classic version
It should be noted that such a biscuit will be an excellent basis for creating a festive cake. It turns out incredibly light and airy. The recipe for “Zebra” on sour cream involves the use of a specific set of components. Therefore, before you start working with the test, check if your kitchen has everything you need. This time you will need:
- Two hundred grams of sugar.
- Three chicken eggs.
- Two hundred grams of sour cream.
- A quarter pack of softened butter.
- Half a teaspoon of soda.
- Three hundred grams of wheat flour.
- Three tablespoons of cocoa.
To make your Zebra (on sour cream) more tasty and aromatic, it is recommended to add a little salt and vanilla to the dough.
Process description
Raw chicken eggs, vanillin, sugar and salt are combined in one bowl. Everything is thoroughly beaten until a lush mass is obtained. Redeemed soda, softened oil and sour cream are sent to the resulting mixture. Pre-sifted flour is gradually added there and mixed thoroughly.
Almost finished dough is divided into two approximately equal parts. Cocoa powder is poured into one of them, the other is left as it is. In the center of a pre-prepared form lined with parchment, two tablespoons of light and dark mass are alternately laid out. The future “Zebra” (on sour cream) is baked in the oven, heated to one hundred and eighty degrees, for forty minutes.
Option with berry layer
This dessert is interesting in that for its preparation you will need a not quite standard set of ingredients. The berries present in the composition will give the delicacy an indescribable taste and aroma. Before you start kneading the dough, you should check the contents of your own kitchen for any necessary ingredients. This recipe “Zebra" on sour cream involves the use of fairly simple products. Surely in your house there are:
- Two hundred grams of blueberries or currants.
- A glass of sugar.
- Seventy grams of cocoa powder.
- Half a packet of butter.
- Eight hundred milliliters of low-fat sour cream.
- Six hundred grams of wheat flour.
- One hundred and fifty milliliters of confectionery cream.
- Two hundred grams of dark chocolate.
In order to bake a delicious and magnificent cake “Zebra” on sour cream, it is advisable to supplement the above list with baking powder and vanilla. These ingredients will make it more airy and fragrant.
Cooking technology
Wheat flour is combined with baking powder and sieved to saturate with oxygen. After that, it is carefully frayed with softened butter. To the resulting mass add half the available sugar, four hundred milliliters of sour cream and vanillin. All is well mixed and divided into two approximately identical parts, cocoa is poured into one of them.
In the middle of a pre-prepared form, one by one spread a tablespoon of chocolate and ordinary dough. After half of the total volume is in it, washed and dried berries are distributed on the surface of the future dessert. On top of them cover the rest of the dough. The filled form is placed in the oven. “Zebra” on sour cream is baked at one hundred and fifty degrees.
The finished cake is taken out of the oven, slightly cooled and decorated with glaze. To create fudge, pre-melted chocolate is whipped and placed for a couple of hours in the refrigerator. After that, it is mixed with two glasses of sour cream, combined with vanilla and sugar residues.
Option in a slow cooker
Pie made with this appliance is very tender and soft. In addition, it is eaten much faster than baked. Before you start creating such a dessert, you should inspect the contents of your pantry and, if necessary, buy the missing products. This time at your disposal should be:
- Two glasses of wheat flour.
- Two hundred and fifty grams of sugar and sour cream.
- A pair of tablespoons full of cocoa.
- Half a packet of butter.
- Five fresh eggs.
- One and a half teaspoons of baking powder.
To make a more aromatic dough, a little vanillin is added to it. As for sour cream, it can be of any fat content.
Sequencing
In one dish, eggs are combined with sugar and beat until fluffy foam appears. This can be done not only with a mixer, but also with an ordinary whisk. Soft butter and sour cream are added to the resulting mass. It is advisable to remove the latter from the refrigerator in advance so that it has time to warm up to room temperature.
To the resulting white bulk mass, a pre-sifted flour, mixed with a baking powder, is gradually added. The finished dough is divided into two approximately equal parts, one of which is tinted with cocoa.
A bowl of multicookers is greased with oil and lightly sprinkled with flour. After that, two tablespoons of regular and chocolate dough are alternately laid out in the middle of the container. The device is included in the “Baking” mode. In about an hour, the “Zebra” on the sour cream in the slow cooker will be completely ready. If desired, it is poured with glaze made from melted chocolate and a couple of tablespoons of butter.