Homemade ice cream is without a doubt a delicious dessert. True, for its preparation requires a lot of time and effort. But the result will please you and your family, and the dish itself will become traditional on your table.
Sundae with vanilla
The taste of this dessert is familiar and dearly loved by us since childhood. And
how to make ice cream ice cream at home? The recipe that is offered to you does not belong to the category of super-complex and quite "tough" even to amateurs from the stove. The ingredients of the dish are as follows: high fat milk, fresh - 1 liter; 50 g dry, but also oily; cream - 80 g (fat content not less than 35%!); butter - 60 g, vanilla sugar - 30 g, vanilla - 1 sachet (or 3 pods), fresh egg yolks - 8 pieces (150 g), icing sugar - 250 g. Ice cream is formed in the form of balls. At home (the recipe is designed for 10 servings) its manufacture is limited to 30 balls of the specified number of products. Therefore, if dessert is needed more, increase the ingredients in proportion to the initial parameters. The ice cream should be cooled for at least 24 hours. Therefore, it is necessary to start a priesthood over a treat in advance. So: both types of milk are mixed, cream and butter are added to the pan, which must first be chopped into thin whetstones. Poured sugar and vanilla. Let the mixture boil. When this happened, you need to enter the yolks one at a time and pour in the powder, stirring all the time. So that ice cream ice cream will not be digested in the future, at home, the recipe recommends strictly observing the temperature regime. The mixture should boil for about 5 minutes at +85 degrees, not higher, and stirring constantly with a wooden spoon or spatula. Then the pan is quickly put on ice for accelerated cooling. After that, the ice cream is sent to the refrigerator for a day. The next day, the mass must be passed through a sieve so that there are no random lumps left in it.
Then it is poured into the ice cream maker and whipped to the desired consistency. Balls are formed with a spoon, crumble in coconut and laid out in saucers or bowls, special vases. So your
ice cream sundae is ready
. At home, the recipe recommends pouring the balls with berry sweet and sour syrup, honey or cognac before serving. There is it very tasty with champagne or fresh fruit, tea.
Coffee sundae
An excellent dessert is obtained if you follow the advice of French confectioners. They widely advertise the ice cream recipe in the ice cream “Coffee Sundae”. His main secret is in choosing a good coffee. And the composition of the ingredients is as follows: icing sugar - 300 g; yolks - 8 pieces; instant coffee - 75 g; milk - 1 liter and 200 g of cream. Pour milk into the pan. Do not turn on the gas yet. Dissolve coffee in milk. Start now to warm it up a little. In the already warm, add the cream and boil. Remove the pan from the heat and work on the yolks. The recipe for ice cream "Ice cream coffee" advises to beat the yolks with sugar in a lush foam, and then gradually put into hot milk. Just stir all the time, otherwise the yolks will curl.
Put the mixture on the fire again and bring the temperature to 85 degrees. Do not stop the stirring process. For this, only a wooden spatula is needed. After 5 minutes, turn off the gas, pass the future ice cream through a hair sieve and set to cool - on ice, then in the refrigerator. After a day, the ice cream should be poured into the ice cream maker and beat the whole mass to an airy porous consistency. Arrange on vases and serve with dry shortbread cookies.
Experiment, try, good desserts for you!