The tradition of seasoning cold and hot dishes with sauces has been around for many years. Today, like hundreds of years ago, they are actively used for serving everyday and holiday dishes.
It tastes better with sauce
A variety of sauces have a very specific purpose - to complement and profitably emphasize the taste of dishes. They help make food tastier, more aromatic, more attractive. With the help of sauce, even the freshest dish becomes more interesting. Skillful cooks have long learned how to use them to mask their own cooking mistakes.
Properly selected sauce will improve the dish. It tastes better - the vast majority of people think. That is why homemade dishes and restaurant masterpieces almost always complement sauces. It is the universal love of diversity that can explain why Calve sauce in all its diversity is so popular today.
Appearing in Russia in 1996, Calve mayonnaise quickly gained fame. A little later, ketchup of this brand appeared on the shelves, and now the assortment is in the tens.
Cook or buy?
Homemade sauces carefully prepared with your own hands are undoubtedly delicious. True, for their preparation you need to have certain culinary skills and knowledge. And, of course, to create the sauce yourself, you need time, which at present is scarcity and luxury.
That is why in everyday life, most prefer ready-made options. They can be easily selected for any dish, they are inexpensive, and the result is impressive. Thanks to ready-made sauces, you can enjoy a variety of delicious dishes every day. It is convenient to take them with you to the cottage, to out-of-town picnics, for any vacation outside the house. Consumers choose Calve sauce for many reasons: an impressive selection, great taste and reasonable prices.
Wide range of Calve flavors
The Calve line today is amazing with its range. It has sauces on tomato, mayonnaise, mustard and other basis. It is interesting that the manufacturing company is constantly expanding the range, including original options from different cuisines of the world. For example, Bavarian and Brazilian ketchups, the famous Italian sauce Calve Caesar, French tartar. These tastes, like many others, significantly expand the consumer's perception of the culinary of different countries.
What dishes can be served with Calve sauce? To any: meat and fish, sausages and barbecue, salads and side dishes, seafood and vegetables, pasta and pizza. It’s quite easy to navigate the assortment: each package has a detailed description and a list of dishes that will suit most of all.
Some options can be considered universal. For example, Calve sauce creamy garlic is intended mainly for meat dishes. But, according to consumer reviews, it is actively used as a seasoning for dumplings and manti, French fries and country style, cabbage rolls and chicken. Ketchups are similarly used: they season not only meat dishes, but also spaghetti, pasta, pizza and other foods. In the Calve lineup, ketchups are represented by the following varieties: "Tomato", "Bavarian", "Spanish", "Mexican", "Neapolitan" and some others.
Useful or not?
It makes no sense to compare ready-made sauces in terms of benefits with home-made counterparts. But among the industrial products Calve sauce stands out with the best composition. Of course, it cannot be called completely natural, which is understandable, because it is a product of long-term storage. However, the content of preservatives, dyes, food additives in Calve is minimized.
The use of prepared sauces will not bring tangible benefits, although they will please with a wealth of tastes. However, there will be no noticeable harm. It is important to remember that many of the sauces have a mayonnaise base and are therefore very high in calories. In particular, it is a popular tartare and Calve Caesar sauce. Reviews indicate that they are really very tasty. Therefore, you should not abuse them in order not to get better. Tomato-based sauces have a lower calorie content. There are also several options in the Calve assortment, the calorific value of which is specially reduced. They are with great pleasure bought by those who are in the process of losing weight or strictly following the figure.
In everything it is preferable to know the measure. This also applies to the use of ready-made sauces. Moreover, they only complement the main dishes. With their participation, you can enjoy new tastes and discover new things in cooking.