Omelet with sausage and tomatoes is cooked quickly and easily. Such a delicious dish can be made for a hearty breakfast, and for a hearty dinner. Today, there are several ways to cook it. We will consider only the fastest and easiest.
How to cook an omelet with sausage and ripe tomatoes
Essential Ingredients:
- small onions - 2 pcs.;
- ripe red tomatoes - 3 pcs.;
- fresh butter - 60 g;
- table salt - 2/3 of a dessert spoon;
- freshly picked dill and parsley - ½ bunch each (for serving);
- ground red pepper - a few pinch;
- large eggs - 7 pcs.;
- fresh 4% milk - 500 ml;
- boiled sausage - 150-200 g.
Processing basic ingredients
Before baking an omelet with sausage and tomatoes, it is necessary to process all purchased products well. To do this, wash the onions and tomatoes, and then finely chop them. You should also cut boiled sausage with thin strips and chop fresh herbs with a knife.
Roasting ingredients on the stove
Omelet with sausage and tomatoes will turn out delicious if the vegetables and sausage are fried in advance in a pan. To do this, you need to take a deep stewpan, put in it all the named ingredients, season with salt, pepper and butter, and then put on medium heat. It is advisable to stew them in
tomato juice until the onions become soft and the sausage is slightly fried.
Base preparation process
A real omelet with sausage and tomatoes is made with a lot of eggs and fresh fat milk. Both ingredients must be put in a deep bowl and then beat using a blender or mixer. The longer and more intensive the procedure will be, the more magnificent and tasty the resulting dish will be. It is also worth noting that in the process of beating eggs, they should definitely add red pepper and table salt.
The process of forming a dish
After all the components have been prepared, it is necessary to pour the egg-milk mixture into the oven mold, and put the fried tomatoes with sausage and onions on top. The ingredients can be mixed with a spoon, or you can leave them in the same form.
Oven heat treatment
Filled dishes must be carefully placed in a preheated oven. Cooking such a hearty dish is recommended at maximum heat for half an hour. During this time, the egg mass will harden, become lush and slightly covered with a delicious crust.
How to serve to the table
After the omelet with tomatoes and sausage is cooked, it is necessary to remove it from the oven and immediately arrange it in deep portioned plates. It is worth noting that after a short time, the egg mass must certainly settle, forming a tasty and fragrant broth. Served such a fragrant dish with sausage and vegetables only in a hot condition. Also, it is necessary to sprinkle it with fresh chopped greens, present wheat bread and thick 30% sour cream.