Vegetarianism is a special food system, which implies the complete or partial rejection of animal products. However, the lack of meat, milk and eggs does not make the diet of people who adhere to such a diet scarce and uninteresting. After all, even without these components, you can cook a lot of delicious and healthy dishes. Today's material contains the most popular recipes for vegetarian pies.
With cocoa
This fragrant pastry with a bright chocolate aftertaste will be the perfect complement to family gatherings over a cup of hot tea. It has an airy texture and extraordinary softness. To cook it at home, you will need:
- ¾ cup white sugar.
- 1.5 cups of baking flour.
- 6 tbsp. l dry cocoa powder.
- 1 cup of pure water.
- ¼ cup deodorized oil.
- ¼ tsp kitchen salt.
- 1 tbsp. l vinegar.
- 1 tsp baking powder.
- Cardamom (to taste).
Step number 1. To start making chocolate vegetarian pie you need to process liquids. They are combined in a deep container and mixed together.
Step No. 2. All bulk ingredients, including cardamom and cocoa, are introduced into the resulting base.
Step number 3. All intensively mix until smooth, spread in a greased high form and bake at a temperature of 180 0 C for half an hour.
With mushrooms and green peas
This savory vegetarian pie is better known as the "Shepherd." It is prepared on the basis of mashed potatoes and, if necessary, will replace a full meal. To make it in your own kitchen, you will need:
- ½ head garlic.
- 1 kg of potatoes.
- 3 tbsp. l olive oil.
- Salt and ground pepper.
All this is needed for making mashed potatoes. To make a hearty vegetable filling, you will need:
- 250 g lentils.
- 200 g of pea ice cream.
- 400 g of mushrooms.
- ½ onion heads.
- 1 carrot.
- ½ leek.
- 3 tbsp. l concentrated tomato paste.
- Salt, water, vegetable oil, marjoram, basil and suneli hops.
Step No. 1. The peeled and washed potatoes are cut into small pieces and boiled until soft in salted boiling water.
Step number 2. When it is completely ready, it is treated with a pusher, seasoned with spices, olive oil and caramelized garlic, and then removed to the side.
Step No. 3. Onions and carrots are sautéed in a heated greased frying pan. As soon as they change color, mushrooms and aromatic herbs are added to them.
Step number 4. All this is cooked for about twelve minutes, and then supplemented with tomato paste, frozen peas and boiled lentils.
Step No. 5. The resulting filling is laid out in a high lubricated form and covered with a layer of mashed potatoes. Bake a cake at a temperature of 200-210 about C within 15-25 minutes.
With cornmeal and apple juice
This crumbly vegan pie with a pronounced fruity aroma is very tasty and lush. A special juiciness is given to him by a specially made lemon impregnation. To bake it for an evening tea party, you will need:
- 150 ml of refined oil.
- 300 ml apple juice.
- 100 g of white sugar.
- 80 g coconut flakes.
- 20 g cashews.
- 1 tbsp. l turmeric.
- 1.5 tsp baking powder.
- 200 g of wheat and corn flour.
To prepare aromatic citrus impregnation you will need:
- 250 ml of pure water.
- 50 ml of lemon juice.
- 1 tsp white sugar.
Step # 1. In a dry, deep bowl, combine all bulk ingredients, including two types of sifted flour.
Step number 2. All this is diluted with vegetable oil and apple juice, and then thoroughly knead until smooth.
Step No. 3. The cooked dough is kept for a short time at room temperature, laid out in a high, greased form and cut into squares, in the center of each of which cashew nuts are placed. Bake a cake at 180 ° C for forty minutes. After the designated time, it is watered with an impregnation consisting of boiling water, sugar and citrus juice.
With pumpkin and raisins
This healthy pastry has a rich orange tint and a well-felt spicy aroma. It is in great demand among those who adhere to the main principles of proper nutrition, but cannot refuse sweets. To make a vegetarian pumpkin pie yourself, you will need:
- 300 g of baking flour.
- 50 g of raisins.
- 1.5 cups pumpkin puree.
- ½ cup white sugar.
- ½ cup refined oil.
- 1 orange
- 1 tsp baking soda.
- 2 pinch of vanillin, cloves, cinnamon, nutmeg and ginger.
Step No. 1. Flour is repeatedly sifted through a sieve, and then combined with sugar, soda and spices.
Step number 2. All this is gradually supplemented with raisins, pumpkin puree, juice and pulp of orange.
Step No. 3. The resulting mass is mixed with refined oil, spread in a high form and baked at 200 about C for forty minutes.
With cabbage
This unsweetened egg-free vegetarian pie is equally good in both cooled and hot. Its basis is lean yeast dough, which makes it especially soft and airy. To bake it for lunch or dinner, you will need:
- 50 ml of refined oil.
- 1.5 cups of pure water.
- 5 onion heads.
- ½ a small head of cabbage.
- 1 tbsp. l granular yeast.
- 3 tbsp. l thick tomato paste.
- Bakery flour (how much dough will require).
- Sugar, salt, oregano and ground nutmeg.
Step number 1. First you need to make a dough that will become the basis for a vegetarian cabbage pie. For this, the yeast is dissolved in warm water, and then supplemented with salted flour and vegetable oil. The resulting mass is thoroughly kneaded with hands and left to fit.
Step No. 2. After about an hour, the dough that has increased in volume is divided in half. One of the parts is laid out in a smeared form and covered with a filling made of chopped cabbage, stewed with onions, spices and tomato paste.
Step No. 3. All this is hidden under the remnants of the dough and baked at 170 ° C for fifty minutes.
With carrots and coconut oil
This simple homemade pastry will be appreciated even by the most picky sweet tooth who are consciously fasting. It has a bright orange color and a light coconut flavor. To treat your loved ones with a delicious vegetarian carrot cake, you will need:
- 2 full cups of baking flour.
- ½ cup white sugar.
- 300 g of grated carrots.
- 100 g coconut oil.
- 1 tsp baking soda.
- Juice and zest of half a lemon.
- Vanillin and table salt.
Step No. 1. Coconut oil is melted in a water bath and combined with all the ingredients. The last sieved flour is introduced into the resulting mass.
Step number 2. All thoroughly knead and leave for half an hour at room temperature.
Step No. 3. The finished dough is laid out in a high form, lined with a piece of parchment, and baked at a temperature of 180 ° C for thirty minutes. The browned cake is cooled and decorated to your liking.
With apples and citrus juice
This simple but surprisingly delicious pastry is very reminiscent of the usual charlotte. But, unlike the classic version, it does not have eggs or butter. To bake a rosy vegan apple pie, you will need:
- 150 g of white sugar.
- 150 ml of fresh orange juice.
- 30 ml apple cider vinegar.
- 70 ml of refined oil.
- 2 cups of baking flour.
- 3 apples.
- 1 tsp baking soda.
- 1 pinch of salt.
Step No. 1. Sugar is combined with citrus juice, vinegar, soda and oil.
Step No. 2. All this is salted, mixed with flour and poured into a smeared form in which there are already chopped apples. Bake a cake at 180 ° C for fifty minutes.
With apples and honey
Some people who adhere to this food system only partially limit themselves in animal products, sometimes using kefir. Vegetarian apple pie, the dough of which is mixed with sour milk, is very tasty and magnificent. To cook it in your own kitchen, you will need:
- 2 tbsp. l light honey (necessarily liquid).
- ½ cup refined oil.
- 1 tsp baking soda.
- 5 apples.
- 1 sachet of vanillin.
- 1 cup of sugar, semolina, kefir and flour.
Step number 1. First you need to do groats. It is sweetened, poured with kefir and cleaned to the side for twenty minutes.
Step No. 2. After the specified time, all the remaining ingredients, with the exception of fruits, are introduced into the resulting mass.
Step number 3. All intensively knead and poured into a form in which there are already apple slices. Bake a cake at 180 ° C until cooked, which can be checked with a regular toothpick.
With coconut milk
This recipe for a lean apple pie will be a great help for lovers of any exotic. To repeat it at home, you will need:
- 1 tsp ground cinnamon.
- 3 apples.
- ½ tsp soda.
- 1 cup of pure water.
- ½ cup sugar and coconut milk.
- 1.5 cups of whole grain flour and semolina.
- 1 pinch of ginger.
Step number 1. In any deep vessel combine all the bulk ingredients and fill them with coconut milk and water.
Step No. 2. All this is thoroughly mixed, spread in a greased high form and covered with apple slices. Bake a cake at a temperature of 180 ° C for forty minutes.