Pollock is a fish with which you can experiment in the kitchen as much as you like. Her fillet always produces delicious and fragrant dishes that do not leave anyone indifferent. You can make a dish of pollock in a variety of ways, as evidenced by its popularity and the presence of a huge number of recipes with its use. Indeed, with this fish you can cook the ear, bake it and fry. In this article we will talk about how pollock is cooked in a slow cooker - an electric pan, which is very popular among fans to eat not only tasty, but also healthy. We present to your attention a steam pollock recipe as an addition to a simple side dish.
Products that you will need in order to
cook pollock in a slow cooker:
- pollock fillet;
- mayonnaise or sour cream;
- hard cheese;
- salt and spices for fish;
- a tomato.
How to cook pollock in a slow cooker?
The answer is easy and simple! First you need to prepare fresh fish. Take the fish and remove all the insides, then get rid of the head. Cutting fish is not a pleasant occupation. You can entrust this task to your husband, or you can buy already sliced fillet. In most cases, it’s almost impossible to find a fresh chopped pollock fillet, so most likely you will have to cut it. Although few people like the process, it should be given the most time to get a smooth and beautiful filet. It is necessary to separate it from the ridge very carefully. Try to remove as many bones as possible so you don’t encounter them while eating. Some cooks remove the remaining small bones with tweezers.
Next, the fillet should be cut into several pieces of medium size and sprinkled with aromatic seasoning. Add salt to taste and set the fish aside for a while.
While fillet is waiting for its fate, think about the side dish. Pollock is especially well combined with boiled rice or mashed potatoes. Such side dishes can be prepared in the same slow cooker. Another option is stewed pollock with vegetables. Suppose you decide to cook rice. To do this, sort out the rice groats well and rinse it under running water. To make the
rice in the multicooker tasty, rinse it until the water is completely transparent. When the rice is ready, put it in a slow cooker and fill it with water. Set the steaming basket and lay out the already prepared fillet.
To add some flavor to the dish, chop the tomato and put it on the fish. Sprinkle pollock and tomato on top with mayonnaise or sour cream, rub the cheese. Time to turn on the slow cooker. The mode depends on your device model: “Pilaf” or “Rice”. You can replace the tomato with other vegetables. A very interesting taste will turn out if you add a little bell pepper.
When pollock in the multicooker is ready, a unique kitchen machine will give a characteristic signal, which will invite you and your family to the table. Do not be afraid to experiment with a slow cooker, and relatives will appreciate your joint efforts. Look for new recipes and show your imagination. Enjoy your meal!