A recipe for a quick and tasty dinner does not always mean making purchased dumplings or warming up shop pizza. Having mastered several fairly simple skills, you can please yourself and your family with more useful foods. Quick dinner recipes vary from pies and pizzas to exotic vegetable souffles. Buy fresh food and start cooking!
Quick dinner. Paprika pizza recipe
Cold fermentation dough is very convenient for those who feel the need to cook fresh products for every meal. For it, you will need instant yeast, three hundred grams of wheat flour and a little more than a glass of water. Mix yeast with flour. Salt water with a pinch of sea salt. Then pour the flour with yeast into the liquid, knead the dough. Put it in a bowl greased with vegetable oil, give it a round shape. Place in the refrigerator, tightening with foil, for a period of eight hours to one and a half days. After the dough has cooled, roll out two pizzas with a diameter of about twenty-five centimeters. For the filling, take sixty grams of soft cheese, a spoonful of dry oregano, a couple of spoons of ketchup and two medium peppers (they must first be baked in the oven until black tan on the skin). Vegetables after baking should be put in a sealed plastic bag for ten minutes, then peeled. Cut all the products for the filling, put on the base. Put the pizza in the preheated oven for twelve minutes. However, this is far from the only way to prepare a delicious and quick dinner.
Stewed Pasta Recipe
Boil pasta (better if it is large feathers or thick spaghetti). After leaving them a little firm, put them in a preheated pan with fried onions, rosemary and stew jars. If the meat is low in juice, add a little water in which the pasta was cooked. This will provide enough gravy. Serve with vegetables.
Quick dinner. Vegetable Souffle Recipe with Zucchini
It will take three hundred grams of smoked chicken or any other meat, a large onion, four yolks, six proteins, one hundred grams of natural sugar-free yogurt, a baking powder for dough and two tablespoons of corn starch. As a vegetable filler, you can take zucchini (five hundred grams) or a frozen mixture (carrots, peas, eggplant, corn, broccoli).
From spices, thyme, white pepper and ginger go well with this dish. It is very important to preheat the oven well so that the souffle rises. Chop the meat into small cubes. Zucchini needs to be cleaned and chopped. If it is too juicy - salt, leave for a while, then squeeze. Combine meat, yogurt, zucchini and yolks in a bowl. Salt, add spices and starch mixed with baking powder. Squirrels in a separate bowl must be whipped in a strong foam and slowly introduced into the souffle. Carefully put the resulting mass into a baking dish. Flatten and send to the oven for fifty minutes. You can optionally sprinkle with grated cheese - and now a quick dinner is ready, the recipe of which satisfies two requirements at once, simplicity and usefulness!