How to make minced salad?

Now we describe the different recipes for salads with minced meat. Some dishes will use beef, pork, and others will use lamb. Meals are suitable for a romantic dinner and a festive event.

First recipe

This salad with minced meat is suitable for a romantic dinner and a festive event. Lovers of nutritious food will like the food. This dish perfectly combines exotic and traditional products.

To prepare a salad with minced meat, you will need:

• 50 grams of cheese and as much butter;
• 250 grams of minced meat (pork or pig meat);
• 2 large eggs;
• six lettuce leaves;
• 20 grams of parsley and the same amount of dill;
• bulb;
• 50 grams of mayonnaise or sour cream of medium fat content;
• 1 juicy, but solid small apple;
• a teaspoon of lemon juice;
• 50 grams of pineapple.

Cooking:

1. First chop the onion. Then mix with minced meat. Fry in oil until cooked over medium heat in order to maintain softness.
2. In the process, prepare the sauce. Boil the eggs, take the yolks from them, chop with a spoon. Grate hard cheese on a fine grater. Mix these ingredients with sour cream or mayonnaise. The result should be a medium-liquid sauce consistency. You can add lemon juice to it, it will give a pleasant aftertaste to the salad with minced meat.
3. Cut the apples and pineapple into medium-sized cubes. Then mix chopped fruits with minced meat.
4. Take lettuce leaves, put on the edges of the plate. Stuffing is laid out in the middle. Top with sauce.
5. Tear dill and parsley into small pieces with your hands. Sprinkle evenly on them.
6. You can also decorate the salad with peanuts or chopped walnuts for decoration.

Second recipe with photo: minced salad

This dish can be called a full meal. The salad is served hot. Boil rice in advance.

For cooking you will need:

• a bunch of parsley;
• 300 grams of ground beef;
• 30 ml of vegetable oil;
• 100 grams of smoked bacon;
• a bunch of dill;
• 4 tbsp. tablespoons of rice (pre-boiled);
• 1 bell pepper;
• glass of water;
• bulb.

Cooking with minced meat:

1. First cut the bacon into pieces (or julienne). Fry in oil for five minutes.
2. Then add the onion chopped there. Fry the ingredients together.
3. Add minced meat to the pan. Pour in water. Salt and pepper the ingredients to taste. After mixing, wait until the liquid evaporates.
4. Take a bowl. Put rice in it.
5. Wash and chop the pepper.
6. Add greens (chopped).
7. Add the chopped ingredients to the rice. Send the stuffing there. Mix the salad. There is no need to prepare a gas station. For the juiciness of the dish, the vegetable oil on which the minced meat was fried will be enough. Serve hot. Cold, it will not taste good at all.

Recipe Three: Lamb Salad

Now we will tell you how to make lamb salad. Simple enough to prepare the dish. The creation process does not take much time. Mint will give the meat freshness, sour cream gently connects all the components, and also add a pleasant sourness.

For cooking you will need:

• head of lettuce;
• a handful of olives;
• salt;
• 200 grams of lamb;
• 3-4 leaves of mint;
• 2 tbsp. tablespoons of sour cream and the same amount of vegetable oil.

Cooking a delicious meal:

1. First, prepare the mincemeat for the salad. To do this, pass the meat through a meat grinder.
2. Fry the minced meat in vegetable oil with mint. Salt the ingredients in a pan. Fry until tender.
3. Pour in advance washed lettuce leaves, dry. Then put it in two plates. Stuffing is placed on top of the leaves and olives are added.

After the dish is seasoned with sour cream. You can also add sweet pepper or beans (green or red) to the salad with minced meat.

Conclusion

Now you know how to make minced salad. We examined different cooking options. We hope that you can make such hearty meat dishes in your kitchen.