Needless to say, baked champignons - the dish is not only tasty, but also truly universal. They can be a snack, and a side dish and an independent dish. And this versatility, coupled with an amazing ease of preparation, makes the mushrooms baked in the oven an ideal dish for both the festive table and for treating guests who suddenly arrive.
The easiest way to cook mushrooms, baked in the oven with tomato sauce. This dish is equally tasty both hot and cold. Rinse 1 kg of mushrooms and put on a baking sheet. Top them with a mixture of mayonnaise and tomato paste, to which spices and olive oil are added. Then the pan with mushrooms is put in a heated oven for 10 minutes. That's all, the dish is ready. It remains to shift the mushrooms on a plate and decorate with herbs.
Cooking baked stuffed champignons is not much more difficult. For example, champignons with green oil. For this dish, you need to cook 300 g of large mushrooms, half a packet of butter, 50 g of parsley and dill, a couple of cloves of garlic, mustard.
Wash the mushrooms and separate the legs from the hats. Inside the cap, grease with mustard and leave to soak. Then greens are finely chopped and mixed with slightly melted butter and chopped garlic. Now the “green” oil needs to be put in the mushroom caps, put them on a baking sheet and put in a heated oven for 15 minutes.
But most often, the basis of minced meat for champignons are their own legs, mixed with various ingredients. This is how mushrooms with cheese are cooked in the oven. The legs of the mushrooms are separated from the caps and chopped. Similarly, finely chop the onion. Mushrooms and onions are stacked in a hot pan and fry, and then cool. Then mushrooms with onions are placed inside the hats, sprinkled with grated hard cheese. Stuffed champignons put in the oven for 10-15 minutes.
Often, mushrooms baked in the oven are cooked in combination with meat. For example, chicken or pork and ground beef. The meat must be prepared in advance: boil the fillet and chop finely, sauté the minced meat. Then the meat is mixed with fried mushrooms and onions, hats are stuffed with a mixture of meat, mushrooms and onions, sprinkled with cheese and baked in the oven.
You can cook baked champignons not only in the oven. A microwave and even a barbecue grill and barbecue grill are quite suitable for this. There is no fundamental difference between these methods.
Mushrooms are baked in the oven, not only in general, but also in crushed form. 600 g of champignons are cut into slices and fried with chopped onion. While the mushrooms are fried, peel and chop the garlic and mix it with sour cream. Then the mushrooms are laid in a baking dish, poured with sour cream and sprinkled with grated cheese and put in the oven for 15 minutes to bake.
Another very tasty and beautiful dish is pork with mushrooms, baked in the oven. To cook it, you need to have a kilogram of lean pork, 300 g of mushrooms, mayonnaise, 2-3 onions, cheese, garlic (4 cloves) and a tomato.
Pork is cut into wide flat slices. They need to be slightly beaten off and sprinkled with pepper and salt. Then the pieces of meat are fried until a crust appears on both sides. Such a crust locks all the juices inside the meat, and it turns out to be tender and tasty. Onions are cut in half rings and fried in butter. Then the fried pieces of meat are placed on a baking sheet. Fried onions and chopped garlic are spread on them. Cut champignons are laid on top, then everything is smeared with mayonnaise, and sliced tomatoes are placed on the mayonnaise. The surface of the dish is sprinkled with spices and grated cheese. It remains only to place the pan with pork and mushrooms in a preheated oven for half an hour.