Today, thousands of experts argue about whether fried meat is harmful. Frankly, the food that is prepared using frying in a pan is not healthy, because nutritionists and doctors around the world consider it heavy, so these foods are not recommended for people who have various problems with their stomach, pancreas, liver, and others important bodies. But still, many of us want to taste delicious fried meat, so today we will not limit ourselves in any way and learn how to fry meat in a pan to surprise every member of the family!
Useful Tips
If you still don’t know how to fry meat in a pan with onions or any other ingredients, then be sure to pay attention to this article, because it will definitely help you! It is important to note that for the preparation of meat dishes it is best to use a pan with a special ceramic coating. In the same way, you can opt for cast iron products. In addition, a pan made with Teflon coating is perfect.
It should be noted that meat must be cut into large or medium pieces before frying. If the slices of the meat product are very small, then the meat itself will not be fried , but stewed, and today we are preparing fried dishes!
It is also worth mentioning that the meat must be completely dry before frying, for this it can be dried using napkins. The frying process itself will be lengthy, but here it is important not to miss the moment to make a big fire, and also remember to interfere with the cooking ingredient.
So, today we will learn how to fry meat in a pan with onions, and also discuss the most popular recipes for fried meat product. We will start right now!
Beef and Sour Cream Beef Stroganoff
To prepare this chic dish, we need 800 g of beef, 3 onions, 300 g of sour cream, 40 g of butter, 2 tablespoons of thick tomato paste, salt, black pepper, as well as spices and other ingredients at your discretion.
It is impossible not to mention that beef stroganoff is a wonderful dish of Russian cuisine, although it is worth noting that this culinary masterpiece cannot be called national Russian. It is also important that this dish is so popular that it can be tasted both in simple coffee establishments and in chic restaurants.
Cooking process
Not sure how to fry juicy meat in a pan? Then let's start from the very beginning: first of all, you need to prepare the ingredients necessary for preparing this dish. Meat should be cleaned from films and tendons. The next step is to cut it into thin slices, the thickness of which will vary up to 5 mm. It is important to note that it is necessary to cut the meat across the fibers, so that the dish turns out correctly.
It is worth noting that the thinner you cut the pieces of meat, the faster they will be able to cook and will be more juicy.
At this time, you need to put a sufficient amount of butter in the pan, wait until it melts and put the finely chopped onion there. It is necessary to fry it until a golden color appears.
The next step is to add the meat product to the pan and increase the heat to maximum. Fry the meat until a light crust appears. In no case do not reduce the fire, because in this case all the juiciness will go away. The next step, add salt, black pepper, and spices to your pan, as well as spices, and put sour cream. Immediately after that add tomato paste, mix thoroughly and, if desired, you can add a little chopped greens.
The half-finished masterpiece of cooking must be thoroughly mixed again and covered, and also left to be stewed over a small fire until cooked. After about 10-15 minutes, the dish will be ready, and you can surprise yourself and your loved ones!
You just learned how to fry meat in a pan. And now let's discuss another very popular recipe for a delicious dish!
Fried cucumber meat
Pork cooked with fried cucumbers is a great option for a simple, tasty and nutritious dinner, which is cooked for several minutes. In order to make this masterpiece, we need 350 g of pork, 2 tablespoons of soy sauce, 1 teaspoon of sugar, 3 tablespoons of vegetable oil, two cucumbers, one tablespoon of corn starch, 2 pinches of salt, ginger root, 5 cloves of garlic, a little hot pepper, one tablespoon of water and green onions.
Also, among the additional ingredients at your discretion may be seasoning and any spices!
Cook together!
But did you know that fried cucumbers with a meat product is a pretty popular dish that came to Russia from Asian cuisine. Such a culinary masterpiece is ideal in cases where you need to quickly and tasty cook dinner by spending a minimal amount of time.
So, first of all, you need to prepare everything for cooking, and cut the pork into small pieces, the thickness of which varies within 1 cm and the length reaches 5 cm. Sliced meat should be placed in a deep plate, add one teaspoon of sugar, one tablespoon there. spoonful of sunflower oil, soy sauce and corn starch. All this must be thoroughly mixed and left for about 15-20 minutes to soak the meat.
As for the cucumbers, they need to be cut in half, remove the seeds and cut into small pieces, then you need to salt, mix and let them brew a little while you cook the other components of the dish. At this time, ginger root, garlic and hot pepper should be cut into small pieces, and then fry over high heat. You will spend about one and a half to two minutes on this until a golden hue appears on these ingredients.
Apart from garlic, ginger and hot pepper, you need to fry the pieces of pork, not forgetting to mix often. This will take you about 5 minutes. Then drain all the excess from the pan, leaving only the meat in it, and add the pieces of cucumbers there. Together with them, pour one tablespoon of water and soy sauce, and also fry everything again, spending about two to three minutes on it.
Add fried pepper, garlic and ginger to this dish, turn off the heat, sprinkle everything with green onions and mix everything thoroughly again. You have just prepared fried cucumbers with meat that have a breathtaking taste and chic appearance.
You still don’t know how to fry meat in a pan, like a barbecue? Then write down a new recipe!
Skewers in the pan
This dish is very simple and delicious at the same time.
To prepare this culinary masterpiece, you will need a pound of pork or chicken, spices to taste, salt, flour.
Recipe
This recipe is the simplest, because the first thing you need to do is just rinse the meat, cut it into large pieces. The next step is to sprinkle each piece of meat with pepper and salt, and then roll in flour.
At this time, heat the pan with a sufficient amount of sunflower oil. Each piece of meat must be thoroughly fried on each side to a darker shade. You can eat this dish with potatoes, pasta, cereals and other delicious side dishes.
You just learned how to fry chicken meat in a pan, and right now let's discuss another very interesting recipe!
Fried rabbit
Your attention is very juicy and delicious fried rabbit meat, which is cooked with onions in a pan. Try to cook this dish to surprise even the most sophisticated gourmet!
For cooking, we need 1 kg of rabbit meat, 2 onions, 7 cloves of garlic, 2 tablespoons of vegetable oil, one tablespoon of butter, 1 cup of white dry wine, 1 cup of water, one teaspoon of dried rosemary, 15 olives with stones, one tablespoon of capers, sea salt, black pepper, lemon and other components of the dish at your discretion.
Cooking process
Initially, rabbit meat must be cut into portions, heated in a pan with the required amount of sunflower oil, add a little butter there and fry the rabbit slices until a golden crust appears.
Onions and garlic need to be peeled and chopped into 4 parts. This should be added to the pan, and when the garlic and onions get a golden hue, the necessary amount of wine and water, as well as salt, pepper and rosemary, should be added to the pan. The process of frying the rabbit on a small fire will take you about one hour, and during this time you will have to turn the rabbit over several times.
40 minutes after the start of cooking, be sure to try the gravy of the rabbit to taste. If you feel that it is not salty enough, add the necessary ingredient there. The gravy should be a little acidic, but if you don’t feel acid, then add lemon juice to it.
You can serve this dish with side dishes such as fried or boiled potatoes, rice and others. Today we already learned how to fry a piece of meat in a pan, but we have not yet touched on which oil is best used when frying meat ingredients. Let's find out!
What to fry on?
Do you want to know which oil to fry meat in a pan best? Of course, in this case it is worth noting that margarine and similar products should be avoided, because in this case, natural sunflower or butter would be a more acceptable option.
Also suitable is lard, chicken fat. It should be noted that in butter the meat will burn a little, and lard will give a certain flavor even to chicken. Thus, the most ideal option is sunflower oil, which will give your dish an excellent appearance and incredible taste.
Cook and develop in this field of activity, bon appetit and good mood!