Apples are the most common fruits in Russia. They are growing everywhere. Periodically, such crops happen that they literally have nowhere to put. Then we do nothing of them: compotes, juices, and jam, and jam, and bake apples in the microwave. All this is not only very tasty, but also very useful, because they are rich in vitamins, minerals and trace elements. It is the richest source of vitamin C and iron.
When we were little, our grandmothers treated us to baked apples when we visited the village. It was a delicious delicacy, about which they say: "You will lick your fingers." Previously, they were cooked in the oven of a real
Russian oven, it took quite a lot of time. And now we
bake apples in the microwave and it takes us no more than ten minutes. Surely each grandmother cooked them in her own way, all recipes were slightly different: one poured sugar, the other added vanilla or cinnamon, the third cleaned the fruit beforehand, etc. One option is described below, it is quite simple and very fast. But first, we’ll reveal a few secrets that we must consider when
baking apples in the microwave.
The trick number one is that it is very important to pierce the fruit before cooking so that they do not crack. Only in this case, the result will be a beautiful and mouth-watering product, and without this simple procedure you can get something ugly and shriveled. The time taken to cook depends on three main factors:
- juiciness of the fetus;
- his ripeness;
- microwave power.
Trick number two - do not rush to take out the dish immediately, as soon as your oven gives a signal of readiness, give it another three or four minutes to finish the process. Everyone knows that microwave products warm themselves up for some time after the end of the process. Therefore, we recommend turning it off a few minutes earlier than the fruits are browned.
When we bake apples in the microwave, they must first be thoroughly washed and cut with a knife into two halves. Then carefully remove the middle, along with the seeds and a twig. In a clean special dish, place our halves with the recesses up. Gently place small pieces of butter in these cavities, sprinkle with sugar to taste and add a little cinnamon to give a unique flavor. Next, put the microwave at full power and turn on the timer. You ask: "How long does it take to bake an apple in the microwave on average?" It may vary slightly, depending on the factors mentioned above, however, it generally takes four to six minutes. Instead of butter, a filling can be many other things: nuts, jam, jam, cottage cheese or cereal, etc. It all depends on how far you are willing to go in your experiments and fantasies. Having prepared this dish several times, you will understand how many apples to bake in your microwave, and then you will already be given everything automatically.
Remember: do not be afraid to experiment, and you will be rewarded with amazing dishes. The maximum that you can lose is only a couple of apples, while you will gain something much more.