Fried potatoes with sour cream: simple and tasty recipes

Fried potatoes with sour cream is a very simple dish. To prepare it, you do not need to spend a lot of time and effort. The food is perfect for situations where you need to quickly make lunch or dinner for the whole family. In addition, the composition of the dish includes the usual, quite affordable ingredients. This potato turns out appetizing, fragrant and quite nutritious.

Add garlic

To prepare the dish you will need:

1. Potato tubers - 2 pieces.
2. Onion head.
3. Two large spoons of sunflower oil.
4. The same amount of sour cream.
5. Salt (one pinch).
6. Ground pepper (same amount).
7. Two cloves of garlic.

Potato tubers are peeled and rinsed. Cut into small slices.

The same thing must be done with onions. To prepare the sauce for the dish, combine sour cream with chopped garlic, salt and ground pepper. Potatoes are fried in a pan with the addition of sunflower oil. Mix with pieces of onion. You can put a little more salt in the dish. Then it is covered with a layer of sauce. Fried potatoes with sour cream and garlic are fried in a pan for another three minutes. The dish can be used as a side dish for salted vegetables or fish, as well as various salads.

Add onions

It includes:

1. Water in an amount of 100 milliliters.
2. A kilogram of potato tubers.
3. Onion - about 150 g.
4. Two large spoons of sunflower oil.
5. Sour cream - at least 100 grams.
6. 1 g black pepper.
7. Salt is half a small spoon.
8. The same amount of dried dill.

To prepare fried potatoes with sour cream and onions, the roots need to be peeled and rinsed. Cut into small slices. Sunflower oil is placed in the pan. Slices of potato on it. When they are crusted with a golden hue, add onion slices and pepper. Vegetables are cooked for another five minutes. Sour cream should be mixed with water. Place the gravy in a pan with the rest of the food. In the dish put salt and dill in dried form. All components should be mixed well.

Fried potatoes with sour cream according to the recipe with the addition of onions are stewed under the lid for about thirty minutes.

Pickled Mushrooms

For its preparation you will need such products:

1. Five large spoons of sour cream.
2. Honey mushrooms or other mushrooms in marinated form - 300 grams.
3. Onion head.
4. 4 g of black pepper.
5. A large spoon of sea salt.
6. Potato tubers in the amount of 700 grams.
7. Five sprigs of fresh dill.
8. Three large spoons of olive oil.

Potato tubers are peeled and rinsed. Cut into small cubes. The same thing must be done with onions. Sprinkled dill. Place olive oil in a skillet. Fry the potato slices. Then onions are added to them. Cook vegetables under the lid for about fifteen minutes. When the potato is covered with a crust of golden hue, it is combined with salt and pepper. Washed mushrooms are also placed in the bowl. After five minutes, the products are mixed with sour cream. Keep the pan on fire until all the ingredients are soft.

Potatoes fried with mushrooms and sour cream are covered with a layer of chopped dill.

Add lard

It includes:

1. Onion head.
2. Eight medium sized potato tubers.
3. 350 grams of sour cream.
4. Half a glass of sunflower oil.
5. Smoked bacon in the amount of 50 g.

Fried potatoes with sour cream according to this recipe is made in this way.

Tubers should be peeled, rinsed. Cut into small slices. Do the same with bacon. This product is melted in a pan. Fries should be fried with sunflower oil. Add smoked bacon to it. The onion head is cleaned, rinsed and cut. Combine with other products. The dish is poured with gravy. Cover with a lid. Fried potatoes with sour cream and smoked bacon should be fried for another three to four minutes. This dish is often used as a side dish. The dish goes well with salads from carrots and other vegetables. It can also be consumed with red fish or salted mushrooms.

One of the simplest and most delicious dishes is fried potatoes with sour cream. The recipes with photos offer different options for this dish. It can be prepared at any time of the year. This potato goes well with vegetables (cucumbers, tomatoes, garlic), and fresh herbs (dill, onions), as well as meat and fish dishes (smoked bacon, salted pink salmon).