Baking from puff pastry turns out to be unusually tender and tasty. It is made not only with sweet, but also with salty fillings. After reading today's publication, you will learn how to cook puff pastries with ham and cheese.
Option with Suluguni
This recipe can be a real find for busy housewives who do not have the opportunity to spend a lot of time standing at the stove. Using it, you can very quickly and simply make soft pastries with aromatic filling that melts in your mouth. To each of your household got a delicious pie, go to the store in advance and purchase all the necessary products. This time at your fingertips should be:
- Two hundred grams of ham.
- A quarter packet of butter.
- One hundred grams of suluguni cheese.
- Large onion head.
- Four hundred grams of finished puff pastry.
So that the ham and cheese pies you baked do not turn out to be fresh and tasteless, you need to supplement this list with salt, freshly ground black pepper and fresh parsley.
Process description
Pre-washed and peeled onions are cut into very small cubes. Do exactly the same with ham. A suluguni rubbed on a coarse grater.
Chopped onions and ham are spread on a preheated pan, liberally greased with butter, and fry, not forgetting to stir constantly. At the very end, chopped parsley is sent there. After this, the pan is removed from the heat, pour grated suluguni, salt, pepper into it and mix well again.
Pre-thawed store dough is spread on a table, sprinkled with flour, and rolled out with a thin layer. After that, it is cut into small rectangles. In the middle of each of them put the filling and gently fasten the opposite edges. The future puff pastries with ham and cheese are transferred to a baking sheet, the bottom of which is smeared with butter, and sent to a well-heated oven. Bake them for a quarter of an hour at one hundred and eighty degrees.
Egg Option
According to the recipe described below, you can quickly cook hearty and flavorful pies. They are good because they are made from affordable, affordable products, most of which are always available in every kitchen. In addition, they can be served for family tea drinking and on the festive table. Before you begin, check if your home has:
- Two hundred and fifty grams of Russian cheese.
- A pound of shop puff pastry.
- Two hundred grams of ham.
- A pair of fresh chicken eggs.
In addition, you will need a bunch of green onions, vegetable oil, a little salt and spices. Thanks to the presence of these ingredients, homemade ham and cheese pies will have a pleasant aroma.
Sequencing
First of all, you need to boil, cool, peel and chop one chicken egg. It will be needed for the preparation of the filling. After that, grated cheese, chopped ham, chopped green onions and chopped boiled egg are combined in one bowl. All this is salted, pepper and well mixed.
On the work surface, abundantly sprinkled with sifted wheat flour, pre-thawed dough is laid out, rolled out into a thin layer and cut into not too small rectangles. One tablespoon of the filling is placed on one half of each of them and covered with the second part of the dough. Then the edges are slightly sprayed with cold water and carefully fastened.
After that, the future pies with ham and cheese are greased with a beaten raw egg, spread on a baking sheet, the bottom of which is smeared with any vegetable oil, and sent to a preheated oven. Bake products from purchased puff pastry for about twenty minutes at one hundred and ninety degrees.