The “Tears of an Angel” cake, the recipe of which we will discuss a bit below, is an original baking, which with its appearance is able to surprise absolutely all your relatives and friends. This dessert got such an unusual name for a reason. After all, after complete cooling, small droplets of honey color appear on its surface, which is literally mesmerizing.
It should also be noted that the “Tears of an Angel” cake is so tender and tasty that it melts in your mouth. Try to cook it yourself and be sure that not only you, but also the smallest dessert lovers will like it.
Cake “Tears of an angel”: a step by step recipe
It is worth noting that such a dessert is made in stages. First, you need to prepare the foundation. To do this, we need the following components:
- sifted wheat flour - a full glass;
- baking powder for the test - a dessert spoon with a slide;
- fresh butter - 90 g;
- granulated sugar - 2 large spoons;
- large chicken egg - 1 pc.
Foundation preparation
Cake “Tears of an Angel”, reviews of which are only positive, should begin to be prepared by carefully kneading a soft and elastic dough. To do this, sift the wheat flour, and then pour the baking powder into it and mix well. Next, in a separate bowl, beat the chicken egg with a mixer, gradually adding sugar to it .
While the sweet bulk product is melting, you can begin to process the butter. It is recommended to get it in advance from the freezer or refrigerator, and then let it thaw at room temperature. After that, soft cooking oil must be put into wheat flour and grind with your hands until a homogeneous loose mass is obtained. At the end, it is required to pour the egg whipped with sugar into the oily base and replace the dough. So that in the future it would be easy and simple to roll it into a layer, it is advisable to wrap the base in cling film and place in the refrigerator for half an hour. In the meantime, you can prepare delicious and tender fillings.
Essential Stuffing Products
To make the cake “Tears of an Angel”, the recipe of which includes only affordable and inexpensive products, you should purchase:
- fine-grained cottage cheese is not very fat - 550 g;
- granulated sugar - ½ cup;
- egg yolk - from 3 chicken eggs;
- semolina - a large spoon;
- sour cream of 25% fat or fat homemade cream - 100 g;
- vanillin - on the tip of a spoon.
The process of making curd filling
To create such a sweet dessert, it is best to use non-acidic fine-grained cottage cheese of low fat content. It needs to be placed in a blender bowl along with ingredients such as egg yolks (the proteins should be refrigerated), granulated sugar, semolina, sour cream or homemade cream, as well as vanillin. Next, all products must be beaten at medium speed until a homogeneous mass is obtained.
Required Souffle Ingredients
For such a layer of dessert we need:
- chilled egg whites - 3 pcs.;
- icing sugar - 3 large spoons.
Souffle preparation process
Egg whites should be removed from the refrigerator, and then beat at medium speed until a foam appears. Until she has settled, it is recommended to gradually pour in powdered sugar and continue to interfere until a thick, lush and homogeneous mass is formed.
Forming and baking dessert in the oven
“Tears of an angel” - a cake (a dessert photo is presented in this article), which no member of your family will refuse. For its formation and baking, it is recommended to take a special detachable form and, without lubricating, carefully lay on it a rolled out sheet of dough. In this case, it is desirable to crush and stretch the base on the dishes so that its thickness does not exceed a value of 5 millimeters.
Next, curd filling should be placed on the surface of the dough with sides , which must be distributed evenly with a spoon or knife. After that, you need to put the mold in the oven and bake at a temperature of 185 ° C for about 23-28 minutes. After the specified time, the dishes with dessert must be removed using kitchen tacks, and then put on its surface previously whipped souffle. After the actions taken, the cake must be put back in the oven and continued to bake for a quarter of an hour (until golden brown).
It is worth noting that it is extremely important not to overdo it with heat treatment, otherwise, bewitching “tears” will not form on the surface of the dessert.
After baking, turn off the oven, open its door and leave it in this position until the cake cools completely. By the way, in the process of this souffle will surely settle a little.
When to present a delicious homemade dessert to the table?
The Tears of an Angel cake, the recipe of which we presented today, will be fully usable 60-90 minutes after turning off the oven. Indeed, after this time, small and beautiful droplets are formed on the surface of homemade baking, in honor of which this dessert got its romantic name.