Sazana caviar is a real delicacy, which has a unique taste. If you are lucky enough to become the owner of this valuable product, then use our recipes.
Caviar cutlets
This delicious dish is suitable for both children and adults. It can be served with mashed potatoes, vegetable salad and even as a beer snack. Unfortunately, in our time, carp caviar is quite expensive, and you can not find it in every store. But if you come across a fish with "filling", then be sure to cook the meatballs according to our recipe.
Ingredients:
- Caviar - 600 grams.
- Semolina - four tablespoons.
- Egg.
- Half the onion.
- Pepper and salt to taste.
- Vegetable oil - two or three tablespoons.
Recipe:
- Rub caviar through a large sieve to get rid of the films.
- Add finely chopped onions and ground pepper to it.
- After that, break the egg into the "stuffing" and put the semolina to taste. Remember that cereals should not be too much. Otherwise, the finished dish will resemble pancakes.
- After half an hour, you can start frying the cutlets. Preheat the pan and start spreading the mixture with a spoon. When the blanks have a beautiful golden hue, transfer them to a paper towel.
Serve the finished dish to the table with any side dish, garnishing with lemon slices.
How to pickle carp salted
There are several ways to make an original snack. We offer you a simple recipe that you can easily repeat at home.
What products do you need:
- Caviar - 500 grams.
- Water - four glasses.
- Salt - six tablespoons.
- Ghee - 80 grams.
Recipe:
- Pour water into the stewpan and dissolve the salt in it.
- Put the dishes on the fire and bring the liquid to a boil.
- Put the cleaned caviar in a colander and dip in boiling water.
- After a while, transfer the product into small jars and fill it with ghee.
Put the workpieces in the refrigerator for 12 hours. When the specified time has passed, the snack can be served at the table.
Caviar fritters
Preparing an original treat for tea is not so difficult. Especially if you have become the proud owner of such a valuable product as carp. How to cook delicious pancakes? To get started, prepare a set of products:
- Fresh caviar - 200 grams.
- Egg.
- Wheat flour - two tablespoons.
- Salt.
- Vegetable oil - five tablespoons.
Recipe:
- Rinse and clean the caviar, put it in a bowl.
- Add the egg and beat the food with a fork.
- At the end, put flour and salt to taste.
Spread the finished dough with a spoon on a well-heated frying pan, pre-oiled. To prevent pancakes from being too greasy, place them on a paper towel or napkin. Serve refreshments with tea or coffee.
Omelet with caviar
This dish will decorate your breakfast and bring a fresh touch to the familiar menu. It’s not at all difficult to prepare an omelet, and even this process will take a little time.
Ingredients:
- Caviar - 150 grams.
- Eggs - six pieces.
- Milk - 50 ml.
- Wheat flour - one and a half tablespoons.
- Cilantro - one bunch.
- Salt and white pepper - half a teaspoon.
- Vegetable oil - one tablespoon.
How to cook a delicious omelet for breakfast:
- Process and rinse the caviar, and chop the cilantro coarsely.
- Combine food with eggs and flour. Add milk, salt and spices.
- Pour the mixture into the pan and fry on both sides.
Serve the dish with brown bread and salted vegetables.
Fish roe
This unusual dish has a special taste and aroma. The fact is that it includes sauerkraut, which (oddly enough) goes well with caviar.
Ingredients:
- Two eggs.
- A kilogram of caviar.
- 300 grams of sauerkraut.
Recipe:
- Prepare the caviar and combine it with finely chopped cabbage.
- Add eggs, salt and ground pepper. If desired, you can put chopped fresh herbs.
Fry the roe in vegetable oil like fritters.
Potato Casserole with Caviar
This dish is not often found on the tables of most Russians. But you will certainly appreciate the original taste of the casserole if you cook it according to our recipe.
Products:
- Egg.
- 250 grams of caviar.
- A quarter of a lemon.
- Salt and ground pepper.
- Parsley, chives, dill.
- 25 grams of butter.
- Breadcrumbs.
- 250 grams of boiled potatoes.
- Vegetable oil.
- Sour cream sauce (you can do without it)
How to cook a casserole with caviar:
- Process and mash caviar with a fork. Mix it with a raw egg.
- Add ground pepper and lemon juice.
- Peel and boil the potatoes until cooked, and then crush them in mashed potatoes. Mix potatoes with butter.
- Grease a baking dish with butter and sprinkle with breadcrumbs. Put caviar on the bottom, and on top of it - potatoes.
- Bake the dish in a well-heated oven for half an hour.
Before serving, you need to decorate the dish with chopped herbs and pour over sour cream sauce.
Tartlets with caviar
For guests for the holiday you can cook a lot of beautiful and delicious snacks with sazania caviar. And we have chosen for you a wonderful recipe that seafood lovers will highly appreciate. This time you need to use ready-made caviar (bought in a store or salted independently).
Ingredients:
- Salted caviar - 300 grams.
- Eggs - three pieces.
- A tomato.
- Mayonnaise.
- Tartlets - ten pieces.
How to cook a snack:
- Put caviar in a plate and mash it with a fork.
- Boil the eggs, remove the shell and chop very finely.
- Dice the tomato.
- Combine the products with mayonnaise and mix.
Put the filling in the tartlets, garnish them with dill and bring the appetizer to the table.
Cream cheese tartlets
Here is another recipe for a holiday snack, which you can easily cook at home.
Products:
- Tartlets - 25 pieces.
- Caviar - 100 grams.
- Cream cheese - 200 grams.
- Parsley - half a bunch.
The recipe for a holiday snack is very simple. You just need to fill the tartlets with cream cheese, decorate them with caviar and fresh leaves.
Conclusion
We will be glad if you and your loved ones will like caviar. The recipes of dishes that can be prepared from this tasty and healthy product are very diverse. Therefore, you can always surprise your relatives with a new treat or an original snack.