Yogurt in a multicooker without jars is easy and simple. But, unfortunately, not all housewives get such a treat from the first. In this regard, many of them prefer to purchase a dairy product in a store. However, natural yogurt without various additives on the shelves is very rare. In this regard, we recommend using our tips and independently make a tasty and healthy sour-milk product.
Yogurt in a slow cooker. Cooking Tips
Yogurt makers are no longer a luxury. Almost every housewife has such a device. However, in most cases, it simply stands and is not used for its intended purpose. In this regard, we propose to immediately acquire a slow cooker. This kitchen gadget will definitely not stand idle. After all, in it you can cook not only dairy products, but also other dishes.
Before telling you how to cook yogurt in a multicooker without jars, you should tell a little about the product itself.
Yogurt is a sour-milk dish, which is formed as a result of the joint work of some living microorganisms, and more specifically Bulgarian sticks and thermophilic streptococci. Such beneficial bacteria live at a temperature of 37-40 ° C.
The amount of sourdough is gradually introduced into the milk, which was heated to the indicated temperature, and then left in complete rest for several hours.
The longer microorganisms multiply, the thicker the yogurt is obtained in a multicooker without jars. However, it should be noted that overexposing such a product in a kitchen appliance is highly discouraged. Otherwise, it can peroxide.
To stop the activity of microorganisms, ready-made homemade yogurt is cooled, and then placed in a refrigerator.
How to make a quality product?
Questions about how to cook yogurt in a slow cooker without jars and how to make a quality product are different questions. After all, even an inexperienced cook can make such a dish. But if you do not adhere to all the rules of the recipe, the yogurt will turn out not very tasty.
To prepare a quality product, you need to use only boiled whole milk without any additives. You should also sterilize all the dishes, which in one way or another will come into contact with the feedstock.
Ferment selection
Before making yogurt in a multicooker without jars, you need to purchase a suitable yeast. The right choice of this particular ingredient is the key to obtaining a tasty and healthy home-made fermented milk product.
The best quality sourdough is dry. You can buy it at any pharmacy or special health food store.
If you have no desire to mess with dry starter cultures, then it is better to buy plain yogurt (non-drinking) without fillers and with a short shelf life.
Cooking features
You can cook yogurt in a multicooker without jars (the recipe will be presented a bit later), regardless of whether the device has the corresponding program or not. The process of creating such a product is the same for all kitchen gadgets.
Whole milk is heated to the desired temperature using heating or some other gentle regime, and then add the required amount of sourdough, mix and leave for 3-5 hours.
Properly made yogurt in a multicooker without jars has a shiny and smooth surface. In the event that you want to prepare a drinking product, it should be kept less time.
It is allowed to add absolutely any fillers to homemade yogurt. For example, such a dish with grated chocolate, cocoa, pieces of fruit or berries, jam, jam, natural juices, nuts and dried fruits is very tasty. It is very important to remember that all of the listed ingredients can only be added to an already finished product.
Yogurt in the Redmond multicooker without jars: recipe
If you have never made homemade yogurt on your own before, you should not experiment. To obtain the most useful and delicious sour-milk product, we recommend that you follow all the requirements of the recipe. For its implementation, we need the following ingredients:
- cream is not very oily (10%) - about 500 ml;
- whole milk 2.5% fat - about 2 l;
- fine white sugar - 5 large spoons;
- Activia yogurt without fillers - 1 small jar.
Cooking process
Despite the fact that homemade yogurt is a very moody product, making it easy and simple. To do this, prepared not very fat milk and cream are poured into the multicooker bowl, and then turn on the “Steam cooking” mode. In this program, the drink is gradually brought to a boil, stirring regularly. After boiling milk for about 5 minutes, the device is turned off. In this case, the product is allowed to cool under a closed lid to a temperature of 40 ° C.
After the described actions, “Activia” natural yogurt is added to warm milk, the components are thoroughly mixed and closed again. Having set the heating mode for 2 hours, the kitchen device is set aside for 4-6 hours without opening the lid.
After the yogurt in the Redmond crock-pot without jars is ready, it is poured into another dish (preferably glass) and mixed with sugar. In this form, the products are covered with a lid and left in the refrigerator for several hours. Only after that can various additives be added to yogurt in the form of berries, fruits, nuts, etc.
Simple homemade yogurt preparation
Once you cook homemade yogurt, you will do it again and again. After all, such a product is obtained not only very tasty and nutritious, but also surprisingly useful.
To prepare plain yogurt, we need the following components:
- whole milk 3.5% fat - about 1 liter;
- yogurt shop "Actimel" without additives - 1 bottle.
Cooking method
To prepare such yogurt, whole milk is poured into a clean and dry multicooker bowl, and then heated to a temperature of 40 ° C in a quenching mode. After that, the Aktimel store product is added to the drink. Having mixed the ingredients, they are tightly closed and a heating program is set. After 25 minutes, the kitchen device is completely turned off and left in this form for 5 hours. In this case, the lid must be closed all the time.
Ready thick yogurt is transferred to glass jars and closed. Before use, such a product is kept in a refrigerator for at least 12 hours. Only after that various fillers are added to it and served to the table as a tasty and healthy dessert.
Making homemade dry sourdough yogurt
If you are in doubt about the quality of store yoghurts, the starter for a home-made product can be purchased at a pharmacy. With dry powder, you get a real milk dish with high nutritional value.
So, to prepare a delicious homemade yogurt, we need:
- whole milk of any fat content - about 1 liter;
- dry sourdough - 1 sachet.
How to cook?
To make healthy homemade yogurt, whole milk is heated in a slow cooker using steam cooking, and then cooled to a temperature of 40 ° C. After that, dry yeast is thoroughly mixed in a warm drink. To obtain a high-quality product, this process is carried out as follows: 1 cup of milk is poured, and then dry sourdough is poured into it and mixed well. After that, the resulting liquid is poured into the main part of the drink and again thoroughly mixed. It should be remembered that all utensils used to make yogurt must be sterile.
After milk with dry sourdough are in the bowl of the multicooker, they are closed and the "Heating" mode is turned on. After ¼ hours, the device is completely turned off and its contents are kept under the lid for 6 hours. After this time, the finished thick yogurt is laid out in glass jars and sent to the refrigerator.
To summarize
As you can see, cooking yogurt in a multicooker without jars is nothing complicated. It should be noted that the first batch of the product using dry sourdough is a bit slimy and very similar to jelly. However, such a structure of yogurt does not affect its beneficial and palatability. Put a couple of large spoons of this product in a separate bowl and use it later as a yeast. Each time, homemade yogurt will be tastier and tastier.