Meat dishes will always be popular. However, many are accustomed to preparing an additional side dish for them. It takes time. Therefore, recipes of dishes come to the rescue, which allow you to quickly and tasty cook two at once. The recipe for potatoes with pork for the oven refers to just such. In one fell swoop you can cook a full dinner for the whole family.
Meat with tomato
French-fried potatoes with pork can be called one of the most popular dishes. After all, it has a delicious cheese crust, juicy tomatoes, and tender potatoes with meat. To prepare such a dish you need to take:
- 500 grams of meat;
- 150 grams of hard cheese;
- 500 grams of potatoes;
- three tomatoes;
- two onion heads;
- one hundred grams of mayonnaise;
- a couple of cloves of garlic;
- some vegetable oil;
- salt and pepper to taste.
You can also decorate the finished dish with fresh herbs. In cooking French potatoes with pork in the oven, you can use a variety of spices, for example, a mixture of peppers, coriander, zira.
Cooking a juicy meal for the whole family
To begin with, the meat is washed, cut into pieces. Each cover with cling film and beat off. Salted, seasoned to taste each slice. Cut greens, peel the garlic, pass through a press. Combine both ingredients with mayonnaise and knead.
Peel potatoes and onions. The first is cut in circles, the second - in half rings. Tomatoes are also sliced. Potatoes are watered with a small amount of oil and seasoned.
The baking dish is also greased with oil, a layer of potatoes is laid on it. Grease it with sauce. If it seems that the layer is too thick, then you can divide the potatoes into two parts. Cover with onions. After laying the meat, season with the sauce again. After stacking tomatoes. Sprinkle with greens. Send potatoes with meat and vegetables to the oven, heated to 200 degrees. Cook about thirty minutes. Then sprinkle with grated cheese and bake another twenty minutes.
Appetizing meat with ribs
Pork ribs will appeal to many. They are very fragrant due to the addition of bright spices. In order to cook potatoes with pork in the oven according to the recipe you need to take:
- 1.2 kg of pork with ribs;
- 800 grams of potatoes;
- onion head;
- a pinch of rosemary;
- one bay leaf;
- two teaspoons of salt;
- half a teaspoon of black pepper;
- three tablespoons of vegetable oil.
How to cook potatoes with pork in the oven? The pork is washed, slightly dried. To make the meat better salted, make small incisions. Rub with salt, pepper and rosemary. Bay leaf is crushed into crumbs and also stuffed with meat. Pork is sent for a couple of hours in the cold so that the meat is marinated.
Lay the meat on a baking sheet, pour over vegetable oil. Every twenty minutes you will have to turn over a piece of meat, pour it with juice. If the meat seems to stick, you can add a little water. Cook the pork over medium heat.
Peel and chop the onion. Do the same with potatoes. Both vegetables are mixed. An hour after the start of baking, lay the vegetables on a baking sheet for meat. All pour one and a half glasses of water and bake for another forty minutes. After they give the meat to stand in the turned off oven for just five minutes, cut into ribs and serve with a side dish. By the way, this recipe for potatoes with pork for the oven can be perfectly varied, for example, supplemented with chopped tomatoes or bell pepper.
Appetizing dish in foil
Foil is actively used for baking, as it allows you to save the juiciness of meat, its delicate structure. For this recipe for potatoes with pork for the oven you need to take:
- three hundred grams of meat;
- three potato tubers;
- a couple of tablespoons of mustard;
- four cloves of garlic;
- a couple of tablespoons of mayonnaise;
- salt and favorite spices to taste.
By the way, pork loves dried marjoram and nutmeg. So you can safely use a small amount of these spices.
Cooking tender meat
How to cook potatoes with pork in the oven in foil? The root crop is peeled, cut into large slices, add a spoonful of mayonnaise. Squeeze a clove of garlic to the mass. Slightly add, stir, so that each piece was in the sauce.
The meat is cut into steaks, beaten, smeared each slice with spices and mustard. The form is covered with foil, greased with mayonnaise. Potatoes are laid on one half, and meat on the other. The remaining garlic is peeled, cut into strips, laid on pork. Cover both ingredients with foil.
Pork and potatoes are cooked at a temperature of 190 degrees for fifty minutes. In the last ten, foil is removed from the side of the meat so that it is browned.
Mouth-watering stew
This recipe will appeal to those who do not like to spend time in the kitchen. There are a lot of ingredients in the dish, but you don’t need to mess with them.
For the recipe you need to take the following ingredient:
- 500 grams of meat;
- three large potato tubers;
- one hundred grams of frozen mushrooms;
- one carrot;
- onion head;
- four cloves of garlic;
- 70 grams of butter;
- Provencal herbs;
- salt and pepper to taste.
You can also add other spices to taste. Ready stew can also be decorated with fresh parsley and dill.
How to cook potatoes with pork in the sleeve in the oven?
The meat is washed, cut into large cubes. Peel potatoes and onions. The root crop is cut into cubes, like pork. Place both ingredients in a bowl, add chopped onions, carrots in circles. Mushrooms and garlic are chopped finely, sent to the rest of the ingredients. Fall asleep to seasoning to taste. Introduce the butter, mix again.
Send everything to the baking sleeve. Cook potatoes with pork and mushrooms in the oven for about an hour at a temperature of 180 degrees, then increase to 220, and hold for another ten minutes. Additionally, decorating the dish is not required.
Tasty pots: list of ingredients
Roasting meat and potatoes in pots allows you to get a delicate dish. The ingredients are all boiled in their own juice, actively exchange flavors. For this dish you need to take:
- 350 grams of pork;
- a kilogram of potatoes;
- two onion heads;
- two bell peppers;
- four cloves of garlic;
- two hundred grams of sour cream;
- one hundred grams of tomato paste;
- salt and pepper to taste.
Potatoes with pork in the oven are prepared in pots. However, you can use one large pot, and then lay out on portioned plates.
Cooking a delicate dish
The meat is cut into small pieces, peeled and chopped onion finely. Pepper and salt the meat to taste. Mix with onions and send in pots.
Pepper is cut finely, removing seeds and partitions. Sent over meat with onions.
The next layer is finely chopped garlic, then potatoes with bars. Sour cream and tomato sauce are mixed, salted to taste and poured potatoes with meat. Pour a little boiling water. Tender potatoes with pork in sour cream are cooked in the oven for about an hour and a half.
The easiest recipe for the oven
This option will definitely appeal to those who love simple but satisfying dishes. To cook potatoes baked with pork in the oven, you need to take:
- three hundred grams of meat;
- three potato tubers;
- onion head;
- two cloves of garlic;
- a tablespoon of mayonnaise;
- a couple of tablespoons of your favorite ketchup;
- vegetable oil;
- salt and spices to taste.
Dice the meat, add spices and ketchup to it. Peel potatoes and onions. The first is cut with sticks, mixed with salt, mayonnaise and seasonings. Squeeze garlic to it.
The baking dish is oiled. Spread onion in half rings, meat on it. Top send potatoes. Prepare a tender dish in the oven, heated to 180 degrees for forty-five minutes.
Juicy casserole for the whole family
Many people like this casserole option. After all, the meat is juicy and aromatic. For this dish, take the following ingredients:
- seven potatoes;
- three hundred grams of meat;
- a couple of tablespoons of soy sauce;
- onion head;
- one egg;
- one processed cheese;
- 50 grams of hard cheese;
- three tablespoons of cream;
- a couple of tablespoons of sour cream;
- salt and pepper to taste.
The pork is washed, cut into thin strips, beaten if desired. Place slices in a bowl, add ground black pepper, mix the slices, pour in the soy sauce. Leave for a while, so that the meat is pickled.
Potatoes are peeled and cut in thin circles. Whip cream, sour cream and an egg with a whisk to mix. They add potatoes, pour dressing to them, and mix thoroughly.
The baking dish is greased with vegetable oil, a layer of pork is laid. Peel the onion, cut in half rings, half put on meat. The cheese is cut into slices and spread on top. He will give the dish an extra juiciness.
Next, put half the potatoes, the rest of the onions. Cover everything with potatoes, pour a mixture of cream and sour cream. Sprinkle on top with any dried herbs, for flavor.
Prepare a casserole with pork and potatoes in the oven at a temperature of 190 degrees for 45 minutes. Ten minutes before the end, sprinkle with grated cheese to make a crust. Before you cut the casserole, you need to cool it a little.
Potatoes in sour cream
For this no less tasty and very tender dish you need to take the following ingredients:
- three potato tubers;
- 350 grams of meat;
- a glass of oily sour cream;
- one and a half glasses of water;
- one carrot;
- onion head;
- salt, spices, herbs and seasonings to taste.
Peeled vegetables. The meat is cut into small pieces, placed in a baking dish. Cut the carrots with cubes, onions - in small cubes. Stack vegetables for meat. On top is sliced ​​potatoes.
Sprinkle with salt and pepper. You can also use a variety of seasonings for meat or potatoes. Sour cream is diluted with water to the state of kefir, poured into a mold. The liquid should be flush with the potatoes. Either cover the container with a lid or foil. Sent in a cold oven, heated to 180 degrees. Prepare a tender dish for about an hour. When serving, sprinkle with chopped parsley.
Tender pork with onions
To cook meat with potatoes and onions, you do not need much time and ingredients. For this dish you need to take the following products:
- 500 grams of pork;
- three potato tubers;
- two potato tubers;
- two hundred ml of mayonnaise;
- spices to taste.
For this recipe, it is better to choose pork with fat. Cut meat into cubes. Peel the onion, chop in half rings. Stack meat with vegetable in a bowl, season to taste and introduce mayonnaise. Mix thoroughly. Leave the meat for about an hour.
Peel potatoes, cut into slices. When the meat is pickled, potatoes are sent to it, mixed with spices and mayonnaise. All put in a baking dish. Bake for about forty minutes at a temperature of 180 degrees.
Pork with carrots and broth
A broth for such a dish is prepared in advance. It can be a strong meat or chicken broth, or maybe a light vegetable. You can also use pre-cooked and frozen product. For this option of a hearty dinner you need to take:
- 400 grams of meat;
- three potato tubers;
- two carrots;
- 85 ml of broth;
- 200 ml of ketchup;
- salt and pepper to taste.
Peeled vegetables. They cut everything in large pieces, lay on a baking sheet. The meat is washed, cut into cubes, placed on a vegetable pillow. All salt and pepper, pour the broth. Enter the sauce, distributing it on the surface of the meat and vegetables. Cover the container with foil, bake for an hour at a temperature of 190 degrees.
Potatoes with meat are a classic combination. Despite the fact that many nutritionists believe that this combination is difficult to digest, fans of baked potatoes with pork are not getting smaller. This dish is prepared according to various recipes. Both ingredients can be an excellent base for casserole, tender roast, vegetable stew. This dish is served separately; it does not require additional sauces or a side dish. It is probably precisely for this that such recipes are valued.