Not sure how to fill the tartlets? In general, the filling can be anything: with meat and mushrooms, with vegetables and cottage cheese, with berry cream, fruits and nuts. Choose which version you prefer.
Tartlets with crab sticks and walnuts
To prepare the filling with nuts and crab sticks you will need:
- Crab meat or sticks - 180 g.
- Eggs - a pair of pieces.
- Walnuts - 110 g.
- Garlic - a pair of cloves.
- Smoked Cheese - 55 g.
- Some salt and pepper.
- Mayonnaise or sour cream - a couple of tablespoons.
- Feathers of onions, greens.
To prepare a gentle filling, you need to cut the crab sticks into a cube. Since we are not preparing salad, it is advisable to make slices small. We clear the kernels of the walnuts from the shell, remove the particles of the partitions, chop with a knife and fry in a dry pan until a characteristic aroma appears. Grind the cheese - you can grate it with beetroot grater - and mix it with crab sticks and nuts. We clean the boiled eggs and cut into small cubes. Mix everything and season with mayonnaise or sour cream. Add spices to taste. We spread the filling in tartlets and decorate with greens and feathers of green onions.
Tartlets with cottage cheese and garlic
How to fill tartlets? Recipes continues with fragrant green cottage cheese. For him, take:
- Homemade cottage cheese - 180 g.
- Garlic - a couple of cloves.
- Greens - 5-6 branches.
- Feathers of onions.
- Sour cream or mayonnaise - a couple of tablespoons.
We spread the cottage cheese in a bowl and knead with a fork. To make the filling more homogeneous and tender, it is better to grind the cheese through a sieve or in a kitchen machine. Shred feathers of onions and herbs. Add crushed garlic. Combine with cottage cheese, season with sour cream or mayonnaise and mix well. We spread the filling in tartlets, on top, if desired, decorate with cranberries.
Tuna tartlets
For the filling, take:
- Tuna in its own juice - 170 g.
- Eggs - a couple of pieces.
- Fresh cucumber - a couple of pieces.
- Crimean onion.
- Greens.
- Ground pepper.
- Natural yogurt, sour cream or mayonnaise.
We clean the boiled eggs and chop into small cubes. We free the onion from the husk and finely chop. We also chop the cucumber. Wash the greens, shake off the water and take it apart into small twigs. Drain the liquid from canned food (if any) and knead the fish with a fork. Combine the prepared ingredients, season with sour cream and arrange in baskets. Decorate with greens on top.
Tartlets with cheese and tomatoes
For the filling, take:
- Hard cheese - 140 g.
- Eggs - a couple of pieces.
- Cherry Tomatoes - 3-4 pcs.
- Garlic - a couple of large cloves.
- Natural yogurt, mayonnaise or sour cream - a couple of tablespoons.
We rub hard cheese on a medium grater. Boil the eggs and also chop. Add crushed garlic to them and add. Introduce sour cream (yogurt, mayonnaise) and mix well. We spread the filling in tartlets and decorate with cherry slices on top.
Tartlets with butter and red caviar
If you are considering how to fill tartlets for the festive table, then the next option is best for this. For the filling, take:
- Butter - 50-60 g.
- Red caviar is a jar.
- Sprigs of greenery.
We take out the butter in advance from the refrigerator and leave it on the table so that it melts. Then we separate small pieces and distribute along the bottom of the tartlets (half a teaspoon is enough for one serving). Spread caviar on top of the hill - its layer should be thicker than oil. We thoroughly rinse the fresh herbs, shake off the water and put one sprig in each basket.
Tartlets with nuts, baked eggplant and garlic
For the filling, take:
- Eggplant - 1 pc.
- Walnuts - half a cup.
- Garlic - 1-2 cloves.
- Vinegar - 30 ml.
- Salt - 1 g.
- Pepper - 1 g.
My eggplant, cut into pieces and put in a bowl with salted water. We leave it for 10 minutes so that bitterness leaves the vegetable. Then we take out the eggplants, lay them on a baking sheet covered with baking paper, and put them in the oven for a quarter of an hour. After they become soft, take out and let cool. Pour the nuts into a mortar, add crushed garlic and cooled vegetables. Grind until a homogeneous slurry is obtained. Bring the filling to taste by putting a little salt, pepper and vinegar.
Tartlets with caviar and shrimp
If you are interested in how to fill tartlets, you will find enough recipes with photos in this publication. And pay attention to the following - he is also able to take pride of place on the festive table. For him, take:
- Eggs - 2 pcs.
- Cheese - 135 g.
- Caviar is a jar.
- Shrimp - 250 g.
- Dressing (mayonnaise, sour cream, yogurt) - 130-140 g.
- Garlic - 1 clove.
Boil the eggs for 10-12 minutes. We clean and chop finely. Grate the cheese on a medium grater and add to the egg mass. Dress with sour cream (yogurt, mayonnaise) and crushed garlic. All mix well. Dip the shrimp in boiling water, add and cook until tender. Then remove the shell and let cool completely. First, put the spoon of the prepared filling in the tartlets, then a layer of red caviar and decorate one or two shrimps on top.
Tartlets with anchovies, cream cheese and cucumber
For the recipe, take:
- Cucumber - 1 pc.
- Cream Cheese - 120 g
- Anchovies - 80 g.
- Sprigs of greenery.
Mix cream cheese to make it homogeneous. We put it in a basket with a small spoon, filling them in about two-thirds. My cucumber and shred thin round slices. We put one piece in the baskets, placing them on the side, in the center - a couple of anchovies. Top decorate tartlets with small twigs of fresh herbs.
Tartlets with mozzarella and bell pepper
For the recipe, take:
- Mozzarella - 140 g
- Bell pepper - 1 pod.
- Sour cream - a couple of spoons.
- Egg - 1 pc.
- Basil - a few leaves.
Boil the egg, clean and chop. Mix it with grated mozzarella. Rinse thoroughly greens, shake off water and finely chop. Add to the filling. We cut the pepper pod into two parts, remove all the seeds and white partitions. We chop into small cubes. We introduce sour cream and knead thoroughly. Put the finished stuffing in the baskets. If desired, they can be baked in the oven so that the mozzarella melts. Add greens on top.
Tartlets with chicken liver and mushrooms
How to fill tartlets for a festive table? The recipe is right in front of you. For him, take:
- Chicken Liver - 140 g
- Mushrooms - 140 g.
- Carrot
- Boiled egg.
- Onion.
- Vegetable oil.
- Sour cream, natural yogurt or mayonnaise.
Dip the liver in boiling water and cook for 12-15 minutes. Remove the husk from the onion, chop it with a small cube and pass. We also grind the mushrooms and, after the onion is browned, put it in the pan. Fry the ingredients for several minutes. Rub the egg on a medium grater. Pass the finished liver through a meat grinder or grind in a blender. Rub the raw carrots finely. We combine all the prepared products, add salt to taste and season with sour cream. We lay out the filling in the baskets.
Tartlets with julienne
How can tartlets be filled to surprise guests? Cook the julienne, right in the baskets. To do this, you will need:
- Mushrooms - 235 g.
- Chicken fillet - 190 g.
- The bulb is medium in size.
- Greens - several branches.
- Sour cream - 80-90 g.
- Cheese - 50 g.
- A little bit of any fat to fry.
We rinse the meat and cut off all the fat and films from it. Cut into thin strips and fry on all sides. Finely chop the onion and put it in a pan for meat. After 6-7 minutes, add the mushrooms sliced into thin slices. Reduce the heat and cook until the liquid evaporates. Stew the ingredients for about 15 minutes with constant stirring. Remove from the stove. Finely chop the greens and mix with the products in the pan. We lay out the filling in baskets, grated cheese on top. Sent to the oven for a few minutes.
Tartlets with Parmesan and Squid
For the recipe, take:
- Parmesan - 90g.
- Egg.
- Half a squid.
- A small cucumber.
- Sandwich butter.
- Sour cream / natural yogurt / mayonnaise.
Using a special knife for peeling vegetables (housekeeper) we cut salty cheese with the finest petals. We clean the squid, dip it in boiling salted water and cook for about 5 minutes. Then we take it from the stewpan and cut into strips. Boil the egg, clean and chop the egg. Cut the cucumber into small cubes. Mix everything and season with sour cream (yogurt, mayonnaise). Thinly grease the bottom of the tartlets with oil and spread the filling. Garnish with parmesan petals.
Tartlets with salmon
Salmon is a great option for a festive table, and it is served in a variety of ways: on sandwiches, in salads, with olive oil and aromatic herbs. But this is not all snacks with her participation. Consider recipes for tartlets. How to fill the baskets besides the fish itself? For such a filling take:
- Lightly salted salmon - 100 g.
- Cream cheese - 90g.
- Greens - a pair of twigs.
- Bell pepper - half a pod.
We cut the fish into a small cube. Rinse the greens thoroughly and shred. Grind cream cheese. We mix the prepared products and put them in tartlets. Decorate each with slices of bell pepper. You can do it another way: beat cheese with greens in a blender and use as a filling, and put on top cubes of pepper and roses from thin slices of salmon.
Lemon cream tartlets
How to fill tartlets so that they have a pleasant fresh aroma? Of course, citrus cream. For him we will prepare:
- Lemon - a couple of fruits.
- An egg - a couple of pieces.
- Sugar - 55 g.
- Sandwich oil - a tablespoon.
Wash lemons thoroughly and use a special knife to remove the zest. You can also use a fine grater. Squeeze the juice out of the pulp. Mix everything with eggs and add sugar. Leave on the table at room temperature for 10 minutes, then pass the mass through a fine sieve. Pour into a saucepan and with constant stirring, cook the cream. Allow the stuffing to cool and arrange in baskets.
Chocolate Cream Tartlets
And what is tasty to fill tartlets for a children's holiday? Naturally, chocolate! For the recipe, take:
- Milk - half a glass.
- Sour cream - 3/4 cup.
- Vanilla sugar - a tablespoon.
- Gelatin - half a spoon.
- Chocolate - half a bar.
We warm the milk a little, pour in the gelatin. Leave for a while to make it swell by placing the container in a pot of hot water. Cool sour cream and beat until doubled. Introduce vanilla sugar and liquid chocolate. In this case, mix the mass with extreme caution, by slow movements from the bottom up. Continuing to interfere, pour in the gelatin portionwise. We put the finished cream in baskets and put in the refrigerator for half an hour.
Tartlets with curd cream and fruit juice
For the curd filling, take:
- Cottage cheese - 350 g.
- Fruit juice - half a glass.
- Sugar - 110 g.
- Sour cream - 60 g.
- Gelatin - 12 g.
- Walnuts - 40 g.
- Berries, candied fruits, fruits.
Pour a tablespoon of gelatin into cold water and leave until completely dissolved. Put cottage cheese in a bowl of a food processor along with sour cream and sugar. Pour in the juice. We interrupt the ingredients to a homogeneous mass, introduce the swollen gelatin in small portions. After the mass has thickened sufficiently, add berries, pieces of fruit or candied fruit as desired. Fill the baskets with cream and decorate with chopped nuts.
Strawberry Tartlets
The following dessert can become the best decoration and delicacy at any banquet, as it has an unusual taste and incredible appearance - this can be seen in the photo. How to fill tartlets for a festive table? We will need:
- Strawberry - a pound.
- Cream and icing sugar - in a glass.
- Gelatin - two and a half teaspoons.
Peel the strawberries, thoroughly wash and chop. To get rid of the seeds, we pass the resulting mashed potatoes through a sieve. Add the icing sugar and mix. Cool the cream and whisk until a tender, lush mass is obtained. We introduce strawberries in portions and knead the cream with slow movements from the bottom up. We infuse gelatin in cold water and combine with strawberry filling. We lay out on tartlets and decorate with pieces of berries. We put in the refrigerator for 40 minutes.
Tartlets with apple sauce
We will need:
- Sugar - a glass with a slide.
- Cinnamon is a teaspoon.
- Apples are half a kilo.
We wash the apples, peel, peel the seed boxes, cut the flesh into a cube. We spread in a saucepan and cook on low heat until tender. We interrupt the finished fruits and pass through a sieve. Combine the resulting mass with sugar and cinnamon, return to the stove and simmer with constant stirring for a quarter of an hour. We give the finished stuffing to cool and afterwards we put it in the baskets.
Tartlets with white chocolate sauce and berries
The following recipe is perfect for a magnificent banquet, and how to fill the tartlets - the photo and description will tell. Take the following products:
- White chocolate - half a bar.
- Cream 33% - a glass.
- Milk - half a glass.
- Any berries - 300 g.
- Mint - 5-6 leaves.
- Sugar - a quarter cup.
Mash the mint leaves with your fingers and spread them in milk. We put on the fire and after boiling we leave it under the lid for half an hour. We take out the mint and throw it away. Pour sugar into milk and boil for five minutes. Spread the pieces of chocolate. Cool to a temperature of about 30 degrees and put in the refrigerator. Beat cold cream until fluffy and combine with chocolate and milk mixture. Stir slowly and carefully so that the cream does not settle. We fill the baskets with the finished mousse, lay the berries on top.
Peach tartlets
How to fill tartlets to make a delicious dessert? For example, canned peaches. For the filling, take:
- Lemon juice - 5 ml.
- Canned Peaches - Can 900
- Water - 210 ml.
- Corn starch - 30 g.
- Sugar - two thirds of a glass.
- Salt - 1 g.
In a saucepan we combine starch with sugar, pour salt. Mix, fill with water and let it simmer over medium heat. With constant stirring, we wait until the mass thickens. Then add lemon juice and slices of canned fruit to the pan. Mix everything, cool at room temperature and put it in baskets. We put in the refrigerator for 40 minutes.
Tartlets with apples
The following set of products is very similar to the strudel filling. But since today we describe other recipes - how to fill tartlets, then we will prepare the filling for them. Take the products:
- Apples (preferably acidic varieties) - 9 pcs.
- Sugar - one and a half cups.
- Cinnamon - 3-4 g.
- Honey - 110 g.
Thoroughly wash the apples, peel thinly and cut out seed boxes. We chop into thin plates, put in a saucepan, sprinkle with sugar, cinnamon and simmer under the lid until soft. Beautifully laid out the finished filling in baskets. From the indicated portion of honey and 3 tablespoons of water we cook. Pour apples in tartlets and serve.
Tartlets with oranges, bananas and pistachios
For the recipe, take:
- 2 bananas.
- 3 oranges.
- 45 g peeled pistachios.
- 3 tablespoons ground coffee.
- 30 g of chocolate chips.
- A tablespoon of powdered sugar.
- 6-7 g of honey.
- 35 ml of brandy.
- Cube of butter.
- A couple grams of cinnamon.
Scalp the oranges with hot water, carefully wipe and remove the zest with a thin layer. Fill it with a small amount of water, blanch over medium heat for several seconds, and then discard in a colander. Peel the oranges and carefully cut the flesh (without white films). We make coffee by dissolving it in an incomplete glass of water. We filter, add honey, chocolate and cognac. Stir until the ingredients are completely dissolved. In the resulting mass, dip the fillet and zest of orange, sliced banana in circles and mix gently. We distribute the finished filling into baskets. Pour the crushed pistachios into the pan and glaze them with powder and oil for several seconds. We decorate tartlets.
In general, as can be seen from the recipes and photos, tartlets can be filled with anything. Therefore, do not be afraid to experiment and slightly change the proposed set of products. Enjoy your meal.