Solyanka is a thick multi-component soup that is especially popular with true connoisseurs of Russian cuisine. It is prepared with the addition of a large number of smoked meats, pickled and fresh vegetables, giving it a rich, slightly sour taste. In today's material, the best step-by-step recipes for a delicious meat hodgepodge are selected.
Basic principles
To prepare this dish, you can take ordinary drinking water or strong meat and bone broth. In addition to the liquid base, the dish contains several types of smoked meats. The more they are, the richer the soup will turn out. You can add ham, sausages and other sausages to it.
As for vegetables, carrots and potatoes are usually not added to hodgepodge. Instead, pickles, olives or olives are present in its composition. Another essential ingredient in this soup is lemon. It is cut into thin slices and put in an already prepared dish.
The acid deficiency in the soup can be made up by pouring a little previously boiled cucumber brine into it. Having understood the main points, you can begin to consider specific step-by-step recipes for soup.
Meat solyanka with bacon
An express version of the well-known Russian soup can be easily prepared by any inexperienced housewife who has never cooked such dinners before. To do this, you will need:
- 50 g of olives (always seedless).
- 1.5 l of filtered filtered water.
- 1 onion.
- 3 tbsp. l tomato paste.
- 1 lemon and pickle.
- 150 g of bacon, sausages and ham.
- Salt and any fresh greens.
That's all the products needed to cook a prefabricated meat hodgepodge, a step-by-step recipe for which is presented in this article.
Step No. 1. Finely chopped bacon is fried in a warm thick-bottomed pan until a little fat is leaked from it.
Step number 2. Immediately after that, chopped onions are passaged in the same container and complemented with sausages.
Step number 3. In just a couple of minutes, chopped cucumbers, tomato paste and water are added to the common dishes. All this is brought to a boil and cooked until cooked over low heat. Shortly before the completion of the process, the dish is supplemented with olives, and before serving, they are decorated with lemon and herbs.
With beef
Meat hodgepodge, a step-by-step recipe for which is presented below, has a pronounced aroma and rich, full-bodied taste. Therefore, it can be safely prepared for the dinner party. To do this, you will definitely need:
- 600 g of chilled beef on the bone.
- 650 g smoked meats (ham, sausages and sausages).
- 100 g of olives.
- 3 l of filtered filtered water.
- 3 medium onions.
- 4 medium pickles.
- 2 bay leaves.
- 3 peppercorns.
- 2 tbsp. l tomato paste.
- Salt, lemon, vegetable and butter.
Step number 1. Start this simple process with the preparation of the broth. To do this, washed beef is poured with filtered cool water and put on a working stove. As soon as the liquid begins to boil, a whole peeled onion is added to it. All this is cooked within an hour and a half, not forgetting to flavor pepper and peas with lavrushka.
Step No. 2. After the specified time, the meat is carefully removed from the pan, cooled, separated from the bone, cut into small pieces and returned to the previously filtered slowly boiling broth.
Step No. 3. Toasted meat products, onion and tomato paste, as well as chopped cucumbers stewed in a small amount of meat broth, are sent alternately there.
Step number 4. All this is salted and brought to readiness, not forgetting to add rings of olives. And before serving, put a slice of lemon in each portion.
With turkey
Those who adhere to the nutrition system developed by Ducane should introduce a dietary meat hodgepodge into their diet, a step-by-step recipe for which anyone can play without problems. To do this, you will need:
- 2 onions.
- 4 pickled cucumbers.
- 2 bay leaves.
- 2 tbsp. l tomato paste.
- 1 tbsp. l capers.
- ½ head garlic.
- 1 carrot and pepper.
- 500 g of veal and turkey.
- 300 g of pork ribs and low-fat ham.
- Salt, lemon, clear water and allspice.
Step No. 1. The washed and dried turkey is rubbed with salt and spices, stuffed with garlic and carrots, wrapped in foil and baked at 180 0 C for 20-40 minutes. In the meantime, she is preparing, you can proceed to the next stage.
Step No. 2. Veal and ribs fold a voluminous pan, pour clean cold water and put on the stove, not forgetting to add pepper and peas with laurel and peas.
Step No. 3. Fully cooked meat is cut into pieces and returned to the strained, slowly boiling broth.
Step No. 4. There, ham, baked turkey, pickled cucumbers and roasting of tomato paste, onion and bell pepper are laid there. All this is complemented by capers, salted, brought to readiness and served, decorated with thin slices of lemon.
With potato
Often, housewives depart from the classic step-by-step recipe for a meat team of hodgepodge, adjusting the list of used components to your taste. To cook one of the most popular variations of the famous soup yourself, you will need:
- 400 g cold cuts (sausage, sausages and ham).
- 2 liters of fresh broth.
- 2 pickles.
- 5 olives.
- 4 bay leaves.
- 4 tbsp. l tomato paste.
- 1 carrot and pepper.
- 2 onions and potatoes each.
- Salt, peppercorns, lemon and vegetable oil.
Any beginner who is able to follow the instructions will be able to repeat the step-by-step recipe for a team of meat hodgepodge with potatoes without problems.
Step No. 1. Pre-peeled, washed and chopped onions are fried in hot oil, and then supplemented with chopped cucumbers, sweet peppers and carrots.
Step No. 2. All this is stewed over low heat for ten minutes, mixed with sausages, potatoes, tomato paste, spices and a small amount of liquid, and continue to cook.
Step No. 3. At the next stage, all this is transferred to an earthenware or ceramic bowl, poured with hot broth, flavored with parsley and olives, and then put into the oven. Prepare the hodgepodge at 160 ° C for a little longer than half an hour. Before serving, each serving is decorated with a lemon slice.
With cabbage
Those who are not afraid to depart from generally accepted standards and love unusual dishes should replenish their collection with another step-by-step recipe for a team of meat hodgepodge. We will tell you how to make soup a little later, and now we will find out what is needed for this. In this case, you will need:
- 450 g of boiled meat.
- 150 g of tomato paste.
- 100 ml of cucumber brine.
- 4 l of broth.
- 1 forks of cabbage.
- 3 pickles.
- 5 potatoes.
- 1 pod of chili.
- 1 onion and carrots.
- 100 g of ham, smoked brisket and boiled sausage.
- Salt, sugar, lemon, olives and vegetable oil.
Step No. 1. Cucumbers and cabbage are chopped, spread in a saucepan, poured with brine and simmered, not forgetting to sweeten.
Step No. 2. After some time, potatoes and frying from onions, carrots, chili, tomato paste, smoked meats and meat are poured into a common container.
Step number 3. All this is salted, seasoned and brought to readiness. Before serving, each serving is decorated with olives and lemon slices.
Smoked sausage
This thick soup with a rich sour-salty taste can be served not only for a regular dinner, but also included in the holiday menu. Therefore, any modern housewife should know how to cook a prefabricated meat hodgepodge. A step-by-step description of the process will be described below, and now we will find out what products are needed for this. In this case, at your fingertips should be:
- 150 g cooked smoked sausage.
- 300 g lean pork.
- 100 g of good smoked sausage.
- 100 ml of brine from olives.
- 150 g of Bavarian sausages.
- 2 liters of clean drinking water.
- 1 onion.
- 10 olives.
- 1 lemon.
- 2 pickles.
- 2 lavrushki.
- 1 tbsp. l tomato paste.
- Salt and oil.
Step No. 1. The washed pork is poured with clean water and boiled until soft, not forgetting to salt and season.
Step No. 2. Ready meat is cut into portioned pieces and returned to the strained boiling broth.
Step No. 3. At the next stage, all this is supplemented with chopped sausages and fried from onions, cucumbers and tomato paste.
Step No. 4. Shortly before the end of cooking, pour olives into a common pan and pour the brine. And before serving, each portion is flavored with lemon slices.
With champignons
Lovers of mushrooms probably will not refuse to try another version of the team meat hodgepodge. A step-by-step algorithm for preparing the well-known Russian soup will be published a little lower, but for now we’ll find out what is needed to repeat it. At your fingertips you must have:
- 500 g of chicken.
- 200 g smoked sausage.
- 300 g of champignons.
- 100 g of olives.
- 150 g of ham.
- 3 cloves of garlic.
- 2 pickles.
- 2 stalks of celery.
- 1 bell pepper.
- 1 tbsp. l tomato paste.
- 4 sausages and potatoes.
- 1 onion and carrots.
- Salt, water, oil, lemon and seasoning.
Step number 1. First you need to do the broth. It is cooked from chicken and celery, filtered and returned to the stove.
Step number 2. As soon as it boils again, add mushrooms and potatoes to it.
Step number 3. In ten minutes, all this is supplemented with cucumbers, sausages and frying from vegetables and tomato paste.
Step No. 4. At the final stage, the almost ready soup is salted, seasoned, seasoned with crushed garlic and olives. And before serving, put a slice of lemon in each portion.
With kidneys
This recipe will certainly be remembered by everyone who is fed up with the classic meat hodgepodge. The step-by-step process of its reconstruction can be viewed a little lower, but for now we’ll find out what products should be at your fingertips. You will need:
- 700 g of kidneys (beef or pork).
- 100 g of tomato paste.
- 3 l of broth.
- 1 carrot.
- 2 pickled cucumbers.
- 3 onions.
- 2 cloves of garlic.
- 3 lavrushki.
- 20 olives.
- 200 g smoked chicken fillet, sausages and sausages.
- Salt, spices, lemon and oil.
Process description
Step No. 1. Salted broth is flavored with spices and lavrushka, and then sent to the included stove.
Step No. 2. As soon as it begins to boil, pre-soaked kidneys, toasted with smoked chicken and sausages, are poured into it.
Step number 3. All this is briefly boiled over moderate heat, and then supplemented by frying from onions, cucumbers, carrots and tomato paste.
Step No. 4. The almost ready soup is salted, flavored with garlic and olives. Before serving, put a slice of lemon in each portion.
Culinary reviews
In the collection of every modern housewife there is more than one version of the meat team of hodgepodge. Step-by-step recipes for this soup are not particularly difficult and, as a rule, do not cause difficulties even for inexperienced cooks.
According to the majority of housewives preparing this masterpiece of Russian national cuisine for their loved ones, it can become not only a full dinner for the whole family, but also a worthy decoration of any holiday. However, many of them consider this soup an expensive pleasure and cook it only after family feasts from the remaining smoked meats.