“Tsvetaevsky” apple pie (step-by-step preparation will be presented below) is an analogue of “Charlotte”, but more tender and soft. This dessert is made quite easily. It can be baked both in the slow cooker and in the oven. Today we decided to consider the first option, as many modern housewives have long been the owners of this useful kitchen appliance.
Delicious “Tsvetaevsky” apple pie: step-by-step cooking in a slow cooker
Required components for the base:
- white wheat flour - 1.5 cups;
- thick sour cream - ½ cup;
- fresh butter - 155 g;
- vinegar and soda table - ½ dessert spoon.
Cooking basics
Before baking the Tsvetaevsky pie in a slow cooker, you should mix the sand base well. To do this, take non-rancid butter and melt it in the bowl of the kitchen appliance in heating mode. Next, cooking oil must be slightly cooled, pour into a bowl and add thick sour cream. After mixing both components together, quenched table soda and white sifted flour should be added to them. As a result, you will get a not too tight dough, which can slightly stick to your hands. To make it roll well on a cutting board, it is advisable to place it in a refrigerator or freezer (for 30 or 15 minutes, respectively).
Following all the recommendations for creating a delicious fruit dessert, you are sure to get a soft and delicate Tsvetaevsky apple pie. The step-by-step preparation of this sweet dish also includes the following products:
- sour variety apples - 4 or 5 pcs.;
- sifted white flour - 2 large spoons;
- fat sour cream - a full glass;
- granulated sugar - 2/3 cup;
- standard chicken egg - 1 pc.;
- vanilla sugar - dessert spoon.
Cooking fill
“Tsvetaevsky” apple pie in a slow cooker should definitely be filled with sour cream dressing. After all, it is this mixture that will give the dessert softness and juiciness. To prepare such a milk sauce, you need to mix fat sour cream with granulated sugar, and then gradually pour heavily beaten egg into them, add vanilla sugar and white flour. In the end, you should get a liquid mass that resembles a cream.
Fruit preparation
To prepare such a dessert, it is best to purchase acidic apple varieties. They must be washed, peeled, as well as the seed box and cut into thin slices.
Forming and baking a pie
When all the components have been processed, roll the base into a layer and put it in a greased bowl so that the edges of the dough are 5-7 centimeters high. Next, put slices of apples on the pie and pour them with sweet sour cream sauce. On top of the dish can be flavored with powdered or ground cinnamon. After that, the multicooker must be put into baking mode, and the timer set for 60 minutes.
How to properly present dessert
It is advisable to cool the baked Tsvetaevsky apple pie (step-by-step preparation above) in a container of the device, and then carefully remove, cut into portioned triangles and serve with tea.