What could be tastier than a puff pastry pie with berries? For the preparation of such baking, you can use almost any berries, for example, blueberries, cherries, strawberries or raspberries. In other words, those that grow on a personal plot or in a forest are suitable. There are many ways to make puff pastry pies with berries. Here are some great recipes.
Puff pastry pie with berries: recipe
To prepare such baking, you will need:
- 500 grams of any berries.
- 500 grams of puff pastry.
- Half a glass of granulated sugar.
- Three tablespoons of starch.
- Egg.
Cooking method
To make a pie from puff pastry with berries, it is not necessary to cook the dough. It can be purchased ready. This will save time. Of course, it can be done in reserve. To make the baking more tender and crumbly, it is worth adding a little cognac or vodka to the dough when kneading it. This is not necessary, but it is this component that will make the cake more delicious. 500 grams of dough should be divided into parts. One serving is worth rolling out so that it matches the size of the pan or shape. The dishes in which the cake will be baked should be lubricated in advance with oil. After that, rolled dough can be transferred to the form.
Berries must be sorted out, washed well. They should be mixed with sugar. Let the berries stand for about 15 minutes. After this, it is necessary to drain the liquid from them and add a little starch. That's all. The filling is ready.
It is worth noting that the starch added to the berries allows you to connect them together. This component is very important. Especially if several types of berries are used for cooking.
The second layer of dough also needs to be rolled out. It needs to be cut in one direction. When baking, the dough should open, and eventually holes will appear. This will make the puff pastry pie with the berries more beautiful.
In the form, lay out a layer of filling and gently smooth it. After this, you need to close the cake with a layer of dough with cuts. Baking must be greased with an egg. Such a cake is prepared for half an hour in the oven, previously heated to 200 ° C.
Before you take the finished cake out of the mold, let it stand for a while.
Open puff pastry pie with berries
This type of baking is another way to please relatives with an original and delicious dessert. Cooking such a pie does not take much time. In addition, special skills are not required. It is better to cook an open pie with berries from puff yeast-free dough. So it turns out tastier. To prepare you will need:
- 250 grams of puff pastry.
- 200 grams of cottage cheese.
- Two chicken eggs.
- A few large spoons of sugar.
- 10 grams of vanilla sugar.
- A teaspoon of flour.
- 300 grams of frozen or fresh berries.
How to cook
First of all, prepare the basis for baking. Dough, if it was frozen, should be thawed in advance. After that, you can roll it into a fairly thin sheet, with a thickness of only five millimeters. The dough layer must be placed in a baking dish, pre-oiled. If necessary, the bottom can be covered with parchment. In the dough layer, you need to make punctures using an ordinary fork. The prepared base should be placed in a cold place.
Now you can make the filling. To do this, mix sugar with eggs. Beat products until foam appears. After that, add vanilla sugar and flour to the composition. Add curd cheese to the filling and mix gently with a whisk. The mass must be uniform.
The mold should be removed from the refrigerator. On the basis of the necessary to lay the prepared stuffing. From the test it is worth forming sides. The workpiece should then be placed in the oven, preheated to 200 ° C. Bake is about 30 minutes. An almost ready cake must be removed from the oven and be sure to cool. Only after that, on top of the baking need to lay a layer of berries. This is the final stage. For such a dessert, you can use both frozen and fresh berries.
Delicious pastries are ready. Pie pastry pie with berries should be cut before serving. You can also arrange the pastries in separate plates. Serving the cake is with tea or coffee. If necessary, the finished dessert can be made a little sweeter by sprinkling it with icing sugar.