A bread machine is a great helper for homemakers. It allows you to bake not only fresh and fragrant bread, but also indulge in homemade muffins and buns. It is not difficult to make a cupcake in a bread machine with raisins, and it does not take so much time. Sweet and fragrant pastries will appeal to both an adult and a child, and is also suitable for decorating a festive table.
Useful Tips
Before preparing a cupcake using a bread machine, you need to decide on the recipe and buy the necessary ingredients. And so that the baking is successful, it is worth listening to some recommendations:
- The flour must be sieved, this will saturate it with oxygen, and the product will be airy and porous.
- Before laying the products, it is necessary to study the instructions for the furnace. Some models indicate that you must first throw liquid products, and only then dry. In other devices, this does not really matter. Such nuances must be taken into account necessarily.
- For baking use the program "Cupcake". If it is absent, then you can use such as "Sweet bread", "Baking".
- The finished product must be immediately removed from the appliance bowl so that it does not soak.
Basic recipe: what is needed?
The first recipe for this confectionery product was made in the UK, and later it began to be prepared in other countries with various ingredients to taste. Most often, raisins are added to this baking.
Cooking in the traditional way in the oven is no longer so relevant. Modern housewives use a bread machine, which perfectly copes with baking not only bread, but also confectionery. They turn out lush, soft and do not stale for a long time.
For a traditional cupcake recipe in a biscuit with raisins, the following components are required:
- three eggs;
- 100 ml of milk;
- 0.5 kg of flour;
- a pack of butter;
- salt - half a teaspoon;
- 4 tbsp. l Sahara;
- 100 g of raisins;
- a bag of vanilla sugar;
- 3 tsp yeast.
Cooking steps
A cupcake in a bread machine with raisins is prepared as follows:
- The bread pan is heated, doused with hot water.
- They beat eggs.
- Add milk, which must first be heated to 37 degrees.
- Pour salt, sugar, vanilla.
- Melt the butter, pour into the bowl.
- Wash raisins with boiling water, dry, add to the rest of the ingredients.
- Pour sifted flour and dry yeast.
- Having installed the cup of the bread machine, select the desired mode and bake until the sound signal.
Baking can be supplemented with various products to give a special, unique taste.
Capital cupcake with candied fruit and raisins
Many people remember the taste of the capital’s cupcake from childhood. Such pastries will appeal to both an adult and a child.
Before you start cooking, make sure your bread maker model has the function of baking muffins.
To prepare a cupcake of the capital with raisins in a bread machine, take these products:
- a package of butter;
- half a glass of sour cream;
- 6 tbsp. l Sahara;
- some icing sugar;
- 4 eggs;
- lemon zest;
- a pinch of salt;
- 300 g flour;
- a teaspoon of baking powder;
- a tablespoon of brandy;
- 100 g candied fruit, raisins and hazelnuts.
How to cook:
- Softened butter mix with sour cream and sugar, beat with a mixer.
- Add eggs, a pinch of salt, lemon zest and beat again.
- Pour the mixture into the bowl of the bread machine.
- Sift flour, combine with baking powder, add to other components.
- Pour raisins, candied fruits, nuts, pour cognac, mix gently.
- Set the necessary program, according to the instructions, and wait for the device signal.
- To decorate the finished cake, use powdered sugar.
Orange raisin cupcake recipe with orange juice
For this recipe you need to take:
- 300 g flour;
- three to four eggs;
- a glass of sugar;
- half a glass of raisins;
- 70 g butter;
- juice and zest of one orange;
- a pinch of salt;
- 2 tsp baking powder;
- some powdered sugar.
Cooking:
- Squeeze the juice from the orange. Grate the zest.
- Rinse the raisins, dry on a paper towel and roll in flour.
- Beat eggs with sugar and a pinch of salt until a fluffy mass is obtained.
- Melt the butter and add to the mixture of eggs and sugar while continuing to beat.
- Add juice and zest.
- Add baking powder to the sifted flour, pour it into the egg mixture and beat until a homogeneous mass is obtained.
- Put raisins in the dough, mix.
- Pour the dough into the bowl of the bread machine, select the desired mode.
- Sprinkle the cooled pastry with powdered sugar.
Recipe with raisins and dried apricots
To prepare a cupcake according to this recipe, you need to take:
- a glass of flour;
- 150 g butter;
- two eggs;
- one and a half teaspoons of baking powder;
- a glass of milk;
- 50 g of raisins;
- 150 g dried apricots.
How to cook a delicious cupcake with raisins in a bread maker:
- Dried apricots and raisins are poured with boiling water for 5 minutes. Water is drained, dried apricots are cut into pieces.
- Beat eggs with sugar using a mixer.
- To the egg mixture add milk, melted butter.
- The liquid mixture is poured into the bowl of the device.
- Add baking powder and flour.
- Select a mode for kneading the dough.
- Dried apricots and raisins are added to the finished dough.
- Set the baking program for an hour.
Cupcake with raisins and cottage cheese
Lovers of cottage cheese will like the recipe for the curd cake. It is hearty and aromatic, great for breakfast or a snack during the day. If desired, you can supplement it with berries, fruits, jam. In any case, the baking is soft and sweet.
You will need:
- 500 g flour;
- some salt;
- 1.5 tsp. soda and vanilla sugar;
- a glass of sugar;
- 200 g of low fat cottage cheese;
- 4 eggs;
- 100 g of raisins;
- packing butter.
A curd cake with raisins in a bread machine is prepared like this:
- Melt and cool the butter, pour into the bowl of the bread machine.
- Add cottage cheese and beaten eggs.
- Combine the sifted flour with a baking powder, add to the bowl to the remaining components.
- Pour granulated sugar, a little salt, vanilla.
- Select the “Cupcake” mode, place the raisins in a special dispenser that will serve dried fruits, according to the program. If this mode is absent, then turn on any one with kneading the dough, and add raisins, previously washed and dried, after five minutes and allow to mix with the rest of the dough components.
- Get the finished cupcake, optionally garnish with icing sugar.
A cupcake in a bread machine with raisins is a dish that can be both everyday and festive. By adding various ingredients and experimenting with recipes, you can pamper your family and guests. And with the help of a bread machine, you can make the cooking process quick and easy.