Charlotte with jam turns out to be as tasty as a similar pie using fresh apples. Moreover, you will need much less time to prepare this dessert. After all, you do not have to buy fruits on the market, wash, peel and shred them.
Delicious Charlotte Pie with Jam: Easy and Quick Recipe
The dessert in question is ideal for breakfast and a pleasant tea party with friends. But to cook it, you will need a special ingredient - jam. In fact, many culinary experts claim that absolutely any sweetness is suitable for creating such a treat - strawberry, strawberry, plum, apricot, etc. However, experienced chefs say that charlotte with jam turns out to be really tasty and tender, but only if if apple filler was used for its preparation. And jam and jam for this will not work. Fruit jam should have large pieces of apples.
So, for baking the dessert in question, we need:
- sugar beet sugar - 2/3 cup or 200 g;
- apple jam (with fruit slices) - 2/3 cup;
- chicken eggs - 4 medium pcs .;
- baking soda sour cream - ½ small spoon;
- premium wheat flour - about 1.2 cups.
Making dough cake sponge cake
Charlotte with jam is prepared using biscuit dough. For its kneading, proteins and yolks should be carefully divided into different dishes. Sugar is added to the yolks and intensively triturated with a large spoon. In this case, a lush and slightly whitened mass should form. Subsequently, apple jam is added to it and mixed well until smooth.
As for egg whites, they are laid out in a deep bowl and beat well with a blender. As soon as a stable and magnificent mass is formed in the container, it is laid out to the yolks with jam and again everything is thoroughly mixed.
To make the apple pie tender and high, baking soda must be added to the biscuit dough, previously quenched with sour cream.
At the very end, pour flour into the base and mix well. The output is a viscous cream-colored dough. It should be baked immediately after kneading, otherwise the pie will turn out low and gnarly.
Dessert process
How is charlotte with jam formed? To do this, use a deep form. It is slightly warmed up in the oven, after which it is greased with vegetable oil (1-2 dessert spoons). Next, the entire base is laid out in the prepared container.
Oven heat treatment
Bake the cake in question should be in a strong preheated oven (up to about 200 degrees). A filled form is placed in it and the door is immediately closed, which does not open for exactly 50 minutes. Over time, the readiness of the dessert is checked using a match. If the wooden object is dry, then the cake is removed. If the dough sticks to it, then the charlotte is left in the oven for another 10 minutes.
Ready and fully baked dessert is a lush, tall and ruddy biscuit with a pleasant aroma of apple jam.
How to present to tea?
Charlotte with jam, the photo of which is presented in this article, should be served to the table only in a chilled form. If you cut this dessert immediately after baking, then you risk burning yourself badly.
You can eat such a treat with tea, as well as with coffee or hot chocolate. If you want, then before serving to the table, charlotte can be sprinkled with powder, crushed cinnamon or greased with glaze. Such additives will not only make your cake tasty, but also give it a festive look.