Stuffing is a universal product widely used in cooking. It is made from any kind of meat, poultry, fish and even vegetables and is used as the basis for delicious and nutritious dishes. In today's article we will tell you what you can cook with minced meat.
Beef Zrazy
This interesting dish is ordinary cutlets, inside of which is hidden the potato filling. It goes well with fresh vegetable salads and any pickles. Therefore, it can be used as a light dinner. To prepare such zraz you will need:
- 900 g ground beef.
- 500 g of potatoes.
- 2 small onions.
- Refined oil, salt, spices and breading.
Having figured out what you can cook from minced meat, you need to understand how to do this. Ground beef is combined with chopped onions, salt and seasonings. Not too large cakes are formed from the resulting mass and filled with mashed vegetables cooked from peeled and washed potatoes. The resulting blanks give the appearance of cutlets. Each of them is rolled in a breading and fried in an oiled pan or baked in the oven.
Cutlets
This simple and very tasty dish will not go unnoticed by those who have not yet decided what to cook from minced meat for dinner. It goes well with almost all side dishes and is equally suitable for both adults and small eaters. To feed your family with delicious cutlets, you will need:
- 200 g of ground beef, pork and chicken.
- 300 g of white cabbage.
- 2 large onions.
- 2 chicken eggs.
- Breading, refined oil, salt and seasonings.
Having figured out what can be prepared from minced meat quickly and tasty, you need to deal with the intricacies of technology. Ground chicken, pork and beef are combined in one dish. All this is mixed with salt, spices, eggs and vegetables passed through a meat grinder. Neat cutlets are formed with wet hands from the resulting mass, breaded in breadcrumbs and browned in a greased skillet.
Mushrooms in mushroom sauce
This dish is likely to arouse the interest of those who have not had time to come up with what can be prepared from minced meat. The recipe for its preparation involves the use of a specific grocery set. Therefore, immediately before the start of the process, be sure to double-check whether you have at hand:
- 500 g of ground meat.
- 100 g of Russian cheese.
- 300 g of fresh champignons.
- 200 ml cream.
- 2 selected chicken eggs.
- Refined oil, salt, any herbs and seasonings.
Ground meat is combined with eggs. All this is salted and seasoned with spices. Small pieces are nibbled off from the minced meat, flattened and stuffed with cheese cubes. Each of the blanks is shaped into a patty and laid out in a deep heat-resistant container. All this is poured with cream, stewed with mushrooms and herbs, and sent to the oven. Cakes are baked at 190 degrees for about sixty minutes.
Navy pasta
This simple and very popular dish will certainly help out more than once the housewives who do not know what you can quickly cook from minced meat. To make such a hearty and tasty dinner, you will need:
- 200 g of ground meat.
- 500 g of pasta.
- ½ onion.
- Refined oil and salt.
Minced meat is fried in a heated greased pan along with chopped onions. As soon as he is completely ready, add to it pasta, boiled in salted boiling water. All are gently mixed and briefly warmed over moderate heat.
Pasta with Bolognese Sauce
This is another interesting dish that should appeal to those who have not had time to come up with what can be prepared from minced meat. A photo and a recipe for such pasta will be presented below, and now we will figure out what is needed to create them. To make this Italian dinner you will need:
- 500 g ground beef.
- 6 cloves of garlic.
- Large onion.
- 10 basil leaves.
- 4 tomatoes.
- Spaghetti.
- Olive oil, salt and seasoning.
Minced meat is fried in a heated greased pan. As soon as it is lightly browned, add onion, chopped basil, crushed garlic and mashed potatoes made from fresh tomatoes, previously peeled. All this is salted, seasoned with spices and stewed under a lid for about thirty minutes. After the specified time, pre-boiled spaghetti is added to the sauce.
Stuffed zucchini
This delicious summer dish is ideal for both adult and children's menus. It will be a good option for a regular lunch or dinner and will allow a little diversification of the usual diet. Having found out what can be cooked from minced meat, in addition to cutlets, you need to figure out what is required for this. In this case, you should have:
- 500 g of ground meat.
- 6 zucchini.
- 200 g of Russian cheese.
- 200 g of fresh sour cream.
- 2 tbsp. l white wheat flour.
- 2 small onions.
- Salt, refined oil and pepper.
Washed zucchini is cut into circles, carefully freed from the pulp, roll in wheat flour and lightly fry in a greased skillet. The resulting blanks are laid out in a deep heat-resistant form. The middle of each of them is filled with salted minced meat mixed with passivated chopped onions. From above all this is smeared with sour cream and crushed with grated cheese. Prepare the dish at 200 degrees for a quarter hour.
Potato casserole
This appetizing and satisfying dish will surely arouse the interest of those who do not yet know what can be cooked from minced meat in the oven. To treat your family with such a casserole, you will need:
- 400 g of any ground meat.
- 600 g of potatoes.
- 400 g of fresh mushrooms.
- 2 small onions.
- 1 cup fresh meat broth.
- 2 cloves of garlic.
- 100 g of Dutch or Russian cheese.
- 1 tbsp. l tomato sauce.
- Refined oil and salt.
Minced meat is fried with chopped onions and garlic. After a few minutes, browned mushrooms, broth and tomato sauce are added to it. All this is salted and stewed for a short time on low heat. The resulting mass is laid out on the bottom of a deep greased form. From above, mashed potatoes and grated cheese are distributed evenly. Cook the casserole at 200 degrees until a delicious crust appears.
Stuffed eggplant
This aromatic and tasty dish has a fairly presentable appearance. Therefore, it can be safely served on the festive table. To prepare it, you will need:
- 500 g of ground meat.
- 3 eggplants.
- 2 ripe tomatoes.
- Small onion.
- Clove of garlic.
- Mayonnaise, refined oil and salt.
Having decided that you can cook delicious meat, you need to understand how best to do it. Washed and dried eggplant is cut in half and gently freed from the pulp. In the resulting boats lay ground meat fried with garlic and onions. All this is decorated with slices of tomatoes and smeared with mayonnaise. Bake the dish at moderate temperature for about half an hour. Ten minutes before the end of the process, stuffed eggplant is crushed with grated cheese.
Meat muffins
This original snack bakery is sure to be appreciated by those who are still considering what can be made from minced meat quickly and tasty. To create it you will need:
- 700 g of ground meat.
- 200 g of Russian cheese.
- 50 g mayonnaise.
- Large onion.
- Selected Egg.
- Refined oil, salt, breading and spices.
Ground meat is combined with chopped onion and egg. All this is salted, sprinkled with spices and laid out on tins. On top put some cheese chips and mayonnaise. All this is covered with another layer of minced meat and sent to the oven. Bake meat muffins at 200 degrees for no more than forty minutes. Serve them with any vegetable side dish.
Meatloaf
This appetizing and presentable dish will cause a certain interest of those who are considering what can be prepared from minced meat for the holiday. To surprise your family and guests, you will need:
- 500 g of pork and beef.
- 300 g loaf.
- 300 ml pasteurized milk.
- 3 selected eggs.
- 500 g of onion.
- 400 g of mushrooms.
- 130 g carrots.
- Oil, salt and seasonings.
Wash pork and beef, cut into small pieces and pass through a meat grinder along with half the onion and bread soaked in milk. All this is salted, sprinkled with seasonings, combined with raw eggs and distributed over a sheet of parchment. Top with mushrooms, fried with the remaining onions and carrots. Then the minced meat is carefully rolled up, transferred to a baking sheet and poured with milk. Bake the product at 200 degrees for half an hour.
Meat balls in cream sauce
This delicious dish will surely help out more than once those who are trying to find out what can be prepared from minced chicken. It goes well with mashed potatoes or boiled rice and will be a good option for a family dinner. To create it you will need:
- 700 g ground chicken.
- 3 cloves of garlic.
- 100 g of onion.
- 250 ml cream.
- 150 g of Dutch or any other cheese.
- Salt, Provence herbs and a mixture of peppers.
Two-thirds of the existing chicken meat is passed through a meat grinder, the rest is cut into small cubes. All this is combined with chopped onions and salt. Balls are formed from the resulting mass and baked in a preheated oven. Fifteen minutes later, they are poured with sauce made from cream, crushed garlic, cheese, Provence herbs and a mixture of peppers, and brought to full readiness.
Meat pie
This is another original recipe, invented especially for those who are considering what can be cooked with minced meat. A photo of the pie will be presented a little lower, and now we’ll figure out what is needed to bake it. In this case, you should have at your disposal:
- 500 g shop puff pastry.
- 500 g of ground meat.
- 200 g of onions.
- Refined oil, salt and seasonings.
Thawed dough is halved. One of the parts is finely rolled out and placed in a refractory form. Ground meat, fried with chopped onions, is distributed on top. All this is covered with the remaining layer of dough and sent to the oven. Bake the cake at 200 degrees for about twenty-five minutes.
Meatballs in Tomato Sauce
This simple, but very tasty dish will be a real find for those who did not have time to figure out what can be prepared from minced meat for a family dinner. To feed your homemade delicious meatballs, you will need:
- 1 kg of chicken.
- ½ cup steamed rice.
- Small onion.
- Medium carrot.
- 3 tbsp. l tomato paste.
- 2 glasses of water.
- 2 slices of dried white bread.
- 1 cup pasteurized milk.
- Refined oil, salt and any spices.
Washed chicken is passed through a meat grinder and combined with bread soaked in milk and boiled rice. All this is salted, seasoned with spices and knead well. Small balls are formed from the minced meat and fry them in hot oil. Browned meatballs are transferred to a deep pan. Passaged vegetables and tomato paste dissolved in filtered water are sent to it. All this is brought to a boil and stewed under a lid for about half an hour.
Meat stuffed pancakes
This interesting and simple dish will be a good option for a family breakfast. It turns out very tasty and satisfying. To prepare it, you will need:
- 500 g of wheat flour.
- 1 liter of pasteurized milk.
- 8 tbsp. l any refined oil.
- 6 selected eggs.
- 1 tsp. salt and sugar.
- 2 onions.
- 1 cup steamed rice.
- 600 g ground chicken.
- Sour cream (for serving).
In a deep bowl, eggs, milk, salt, sugar, oxygenated flour and refined oil are combined. All is well mixed with a mixer and briefly cleaned to the side. After about an hour, the brewed dough is poured in small portions onto a preheated skillet and fried on both sides. Each pancake is filled with fried ground chicken, mixed with stewed onions and boiled rice, and rolled up. Serve them with sour cream.
Stuffed pasta
This hearty and mouth-watering dish certainly will not go unnoticed by lovers of homemade food. It is equally appropriate at an ordinary family dinner, and at a friendly dinner party. To prepare it, you will need:
- 500 g ground chicken.
- 30 large pasta in the form of shells.
- 50 g of wheat flour.
- Large onion.
- 350 ml of milk.
- 3 tbsp. l soft butter.
- Salt and aromatic spices.
Shells are boiled briefly in salted boiling water, and then gently filled with ground chicken, fried with the addition of chopped onions and spices. Stuffed pasta is transferred to an oiled deep saucepan and poured with hot sauce made from toasted flour, milk and salt. All this is placed on fire and cooked under a lid for about fifteen minutes.
Kebab
This delicious dish, the recipe of which was invented by oriental culinary specialists and quickly gained popularity outside its historical homeland, can be prepared not only in nature, but also in an ordinary home oven. To do this, you will need:
- 1 kg of chilled chicken.
- 3 large onions.
- A bunch of greens, salt and a mixture of ground peppers.
The washed fillet is passed through a meat grinder and combined with chopped onions and chopped herbs. All this is salted, pepper and gently knead. Sliced minced meat is strung on wetted wooden skewers. Kebab is baked in a baking sheet lined with foil at 200 degrees.