Our grandmothers and great-grandmothers often cooked dishes in a Russian oven. It made porridges, and soups in cast-iron, and rolls, and pies. The dishes prepared in the Russian oven acquired a special taste, filled the house with an unsurpassed aroma. Now in our life there are no Russian stoves. They can only be found in old houses in remote villages. However, an analogue of Russian stoves was still invented - this is an oven. Now it is in every modern kitchen.
The oven can be safely called a lifesaver for housewives. It is cooked in many ways - boil, simmer, stew, bake. As a result, the dishes are as useful as possible for the human body, softer and more gentle for the stomach. There are many recipes that can be brought to life thanks to this magic wand. They differ in the degree of complexity, ingredients. But what to cook in the oven specifically so that it is both simple and tasty? There are a few ideas.
Stuffed duck
The duck cooked in the oven is a real delicacy. And no matter what recipe poultry meat is prepared. It always turns out to be very juicy and tasty. Duck blends perfectly with a huge amount of ingredients. Often it is cooked with mushrooms. The list of necessary products:
- salted mushrooms - 400 g;
- bulbs - 2 things;
- oil - 2 tbsp. spoons;
- low-fat sour cream - 0.5 cups;
- egg;
- greens and salt - to taste;
- duck - 1 carcass.
Rinse the mushrooms, chop finely and put in a pan. Chop the onion. Add it to the pan too. Pour a small amount of sunflower oil and set on fire. In the meantime, make the sauce. Mix sour cream with egg, herbs and salt. Pour this mixture into a pan where the mushrooms are fried. Put out a little and remove from heat.
The filling for the duck is ready. Prepare the carcass. Gut it, rinse. Stuff the duck with the mushroom mixture and sew it for easy cooking. Place the carcass on the prepared pan and place in the oven. Open the door periodically to water the duck with melted grease. Cooking time - more than an hour (it depends on the weight of the carcass).
Duck with plums
If you like unusual combinations with poultry, then pay attention to the recipe with plums. How to cook a duck in the oven with these fruits? To get started, take the following ingredients:
- duck - 1 carcass;
- salt and pepper (ground black) - to taste;
- plums - 500 g;
- sugar - 1 tbsp. a spoon.
Cut the duck into pieces. Place them on the prepared pan. Add pepper and salt to give the meat a special flavor. Heat the oven to 200 degrees and place a baking sheet there. Bake the duck pieces until they are browned. When the poultry meat is almost ready, take out a baking sheet, shift the slices with plums with sugar. Put the dish back in the oven. After 10 minutes, serve the duck with plums on the table.
Braised Chicken with Cabbage
Almost every housewife in the refrigerator has chicken and cabbage. These are healthy foods. How to cook chicken in the oven with cabbage? These 2 products can be put out. It will take about 40 minutes to cook.
You can cook the chicken in the oven as you like using this recipe. If desired, replace ordinary cabbage with Peking. She is very helpful. She has juicy leaves, so the stewed chicken will turn out quite tasty with her. Try to cook the dish with Beijing cabbage. There are few ingredients required:
- chicken fillet - 500 g;
- eggs - 2 things;
- Chinese cabbage - 200 g;
- butter - 100 g;
- garlic sauce, lettuce, dill and salt - to taste.
Start cooking with chicken. Cut it into small pieces and beat it with a wooden hammer. Put butter on each slice, because the chicken has a slightly dry meat. When you have the chops, take the Beijing cabbage. Wash it and chop finely. Pour the cabbage from the cutting board into the cup. Next, break the eggs here. Whisk the mixture with a whisk. Add salt.
Arrange the chicken chops on a prepared baking sheet. Pour them in egg-cabbage mixture and place in a preheated oven. It will take about 20 minutes to cook. As a result, you will get a dish for 2 servings. Serve them with garlic sauce. In addition, decorate the stewed chicken with cabbage with lettuce leaves and dill.
Chicken fillet pudding
If you don’t know how to cook chicken in the oven in a rather unusual way, try making pudding. The recipe includes the following ingredients:
- eggs - 2 things;
- cream - 3 tbsp. spoons;
- medium sized chicken;
- butter - 1 tbsp. a spoon;
- greens (parsley and celery), salt - to taste.
Break the eggs into a bowl. Separate the yolks and squirrels. Beat the whites with a whisk. Do not touch the yolks yet. Remove the entrails from the chicken, rinse it thoroughly and put in a pan with salted water. Add greens and cook meat until fully cooked. When it is ready, remove the bones and skin. Pass the meat through the meat grinder several times.
So, you have minced meat. Salt it. Add the yolks, cream and whipped whites. Stir gently until smooth. Take the baking dish. Lubricate the bottom and walls with butter. Lay out the pudding. Sprinkle ghee on it and place in a heated oven. Cook before baking.
Stewed fish with potatoes and sour cream
Let's say you have fish, potatoes and sour cream. It remains only to determine what to cook in the oven specifically. Using these products, you can make a delicious stew. It is prepared in 45 minutes. This is a great option for dinner, when after work you don’t want to do special cooking. To get 3 servings, take:
- fish fillet - 400 g;
- potatoes - 6-8 tubers;
- bulbs - 2 pieces;
- sour cream - 300 g;
- salt and pepper (ground black) to taste.
So, how to cook the fillet in the oven? You will need clay pots. Prepare them in advance. Take the fish fillet. Cut it into slices, salt, pepper and arrange in pots. Prepare other ingredients. First chop the onion rings. Peel the potatoes. Cut tubers in circles. Put potatoes in pots with onions. Add salt. Pour in sour cream. Close the pots and place them in the oven. In it, the dish will be cooked for about half an hour.
Trout baked in foil
Quite often there are recipes that suggest baking dishes in foil. In it, the food is juicy and tasty. One recipe using foil is baked trout. This is another option for what to cook in the oven. You will spend about 50 minutes preparing this dish and get a total of 4-6 servings. Essential Ingredients:
- trout - 4 carcasses;
- celery - half a tuber;
- zucchini - 1 small fruit;
- carrot - 1 fruit;
- green onions - 150 g;
- butter - 100 g;
- greens - 1 bunch (for example, parsley, dill);
- dry white wine - 6 tbsp. spoons;
- salt and pepper (ground black) to taste.
About how to cook fish in the oven, each hostess tells differently. This means that you can experiment - include something in the recipe or exclude something from it. But first, try making a dish of the above products. Take trout carcasses, gut them, rinse thoroughly and lay immediately on the prepared foil. Next, peel the celery and zucchini. Dice the vegetables. Peel the carrots. You can chop it finely or grate it. Wash the green onion and chop it. Mix all these vegetable ingredients and put on foil around the trout.
Cut the butter into small pieces. Lay them out on vegetables. Salt and pepper the ingredients. Sprinkle chopped greens on top. Sprinkle wine at the very end. You can cover the foil. Preheat the oven to 180 degrees. Put wrapped trout with vegetables in it. It takes 30 minutes to cook this dish in the foil oven.
Specialist Warnings
In life, we are surrounded by a huge number of various objects that we use. In stores, we offer a wide range of products. We love new products, get them and eat. However, we do not even suspect that some of the items and products are harmful. Food foil is on their list.
It is worth noting that no specific studies have been conducted on this topic. Some experts express their opinions only. They advise using something safer in cooking. You can cook food in the oven in clay pots, on baking sheets. Refuse foil is recommended for the reason that when in contact with food certain chemical reactions begin to occur. Aluminum hydroxide is formed. This substance can accumulate in the body and cause anemia, cystitis, Parkinson's disease and Alzheimer's.
At the same time, experts still reassure all people who use foil in the kitchen. Aluminum with food enters the body very little. The likelihood of serious illness is low. In order for some kind of pathology to develop, you need to eat food from the foil constantly.
Pork and apple rolls
Do you want the most hearty and tasty dish, but don’t know what to cook in the oven quickly? A suitable option is rolls with pork and apples. They are made from puff pastry. Pork gives juicy rolls. Apple also makes the original filling, serves as a special highlight in this dish. One of the main advantages of rolls is that you can experiment with their recipe. For example, you can add hard cheese. As a result, your dish will turn out to be even more satisfying and tasty. You will please them not only with family members, but also with guests.
For the preparation of rolls take 8 ingredients:
- minced pork - 500 g (or just a piece of pork that you have to pass through a meat grinder);
- onion - 1 little thing;
- apple - 1 fruit;
- thyme branches - 4 things (only leaves will be needed);
- a small amount of mustard seeds;
- puff pastry - 500 g;
- egg - 1 little thing;
- salt to taste.
To get started, prepare all the products. Buy puff pastry in the store or make it yourself. Dice the onion. Do the same with an apple. Only first remove the seed core from it. Next, take a bowl. Put minced meat, chopped onion and chopped apple, thyme, mustard seeds and salt. Stir all of these ingredients. On this, the question of how to cook pork in the oven is practically resolved, because the first stage of cooking is finished. You got the filling for rolls.
The second stage of preparation is the preparation of the test. Roll it so that you have a rectangle 1 cm thick. Cut it into 2 equal halves. On each dough sheet lay out the filling and roll up. You will get long rolls. Cut each of them into 3 parts. You will get 6 rolls. Make cuts on the top surface and brush with an egg. Preheat the oven to 200 degrees and place the rolls laid on a baking sheet in it. After 20 minutes you can take it out.
Balls of quail eggs and pork sausages
It is not necessary to have chicken or pork meat in the refrigerator for cooking in the oven. A tasty and interesting dish can be made from pork sausages and quail eggs. And here is an even easier option for those who are interested in how to cook just in the oven food. It consists in replacing the last ingredient with ordinary chicken eggs. They are quite suitable for this dish.
To prepare the balls are required:
- pork sausages - 3 things;
- quail eggs - 10 pieces (you can chicken in a slightly smaller amount);
- an additional 1 egg (to form balls);
- thyme - 2 branches (only leaves are added to the dish);
- breadcrumbs - 100 g;
- vegetable oil for deep fat;
- a small amount of grated cheese.
Put the quail or chicken eggs in a pot of water. Put on fire. Boil the eggs for 2 minutes, and then remove them from the stove. Put them on a table or transfer them to cold water. When the eggs have cooled, peel them. Make minced pork sausages and add thyme leaves to it. You will not need any other seasonings. Pork sausages are a finished product in which everything is initially.
Divide the minced meat into 10 parts. Cover them with quail eggs. You will get balls. Roll them in an egg and breadcrumbs. Pour oil into a deep saucepan and heat. Dip the eggs in it. Cook them for no more than 1-2 minutes. Catch the finished balls and lay them on a paper towel. Preheat the oven to 180 degrees and put the balls there for 5 minutes, after sprinkling them with grated cheese. The resulting dish is an example of how to cook deliciously in the oven. In the photo, the balls look very appetizing.
Pizza with cheese and tomatoes
If you have an oven, it’s a sin not to try to make pizza. This dish is liked by both adults and children. Few people refuse a fragrant and juicy piece, especially if the baking is made at home with fresh products and loving hands. The advantage of pizza is that it is absolutely easy to cook in the oven. To get started, buy a dough. If you want to make it yourself, dilute 12 g of yeast in 150 ml of warm water, adding a little sugar and 1 tbsp. a spoonful of flour. Put the mixture in a warm place for 15 minutes.
When the yeast is cooked, add 250 g of flour, salt, 2 tbsp. tablespoons of olive oil. Make the dough, put it in a bowl, cover with a napkin or towel. Put in a warm place for 1 hour to rise. When the dough rises, knead it. Divide it into 2 parts and roll each into a thin layer. Cover the baking sheet with paper and put the dough there, which in the future you will need to cook with the filling in the oven. The photo shows this process.
When the question is resolved with the test, proceed with the preparation of the filling. She needs only 3 ingredients - this is 150 g of cheese, 4 tomatoes and 10 olives. Cut the tomatoes into small pieces and grate the cheese. Combine these ingredients in a bowl. Add olives and salt. Put this mixture on the dough. Lightly sprinkle pizza 1 tbsp. a spoonful of olive oil. Put in an oven preheated to 225 degrees. Bake for about 25 minutes. After cooking, sprinkle the chopped basil on the pizza.
Simple cupcakes for tea
Probably, you not only thought about how to cook meat in the oven, but were also interested in various goodies and sweets - cakes, muffins, cookies. One simple option for tea is a potato muffin. Ingredients for its preparation:
- potatoes - 5 tubers;
- eggs - 4 things;
- sugar - 1 cup;
- soda - a small pinch;
- crushed nuts - 100 g;
- powdered cocoa - 3 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- salt to taste.
Peel the potatoes, put them in a pan, fill with water and boil. Make plain mashed potatoes from it without adding any ingredients. Break the chicken eggs, separate the yolks from the proteins. Mash yolks with sugar. Add soda, nuts and cocoa powder to this mixture. Mix these ingredients to make the mass homogeneous. Beat whites with a whisk. Pour them into the yolk mixture. At the end, mix it with potatoes. Take the cake pan. Treat its bottom and walls with oil. Put the potato mass with additives there. It remains to cook in the oven. The photo shows that the cake is ultimately attractive. It’s also delicious.
A potato muffin may seem unusual to someone. If you prefer flour options, then pay attention to the recipe for homemade muffin with cheese. This delicacy is prepared within an hour from simple products. Here is a list of them:
- cheese - 100 g;
- butter - 150 g;
- flour - 1.5 cups;
- yolks from chicken eggs - 3 things;
- cinnamon - a small pinch;
- salt to taste;
- icing sugar - 50 g (for sprinkling cake).
Grate hard cheese. Mash butter using a spoon. Add prepared cheese, as well as flour, yolks, cinnamon and salt. Stir the ingredients and knead the dough. Treat the baking dish with oil. Put the dough there. Place the mold in a preheated oven. Bake the cupcake for about 50 minutes. After cooking, grease its top surface with an egg or sweet water and sprinkle with powdered sugar.
Baked fruit
The real treat cooked in the oven is fruit. This is the perfect dessert. It is prepared very quickly and easily. You can bake different fruits. Take apples, for example. Determine their number yourself, depending on the number of people for whom you will cook this dish. It is best to take small apples. Here is the course of action for those who do not know how to cook in the oven according to the recipe (photo attached):
- Rinse the apples. Do not cut into halves.
- Carefully remove the seed cores and stems. You will get apples with small indentations. In them you can add something to your taste (granulated sugar, honey, raisins, etc.).
- Put the finished apples on a baking sheet. Pour some water into it.
- Place the pan in the oven. Bake dessert at a temperature of 180 degrees.
Another dessert option is baked apricots with cottage cheese and sour cream. This is also quite a simple treat without the addition of any exotic ingredients. To prepare 3 servings, buy and rinse 15 apricots. Spread them over 3 refractory cups. Cut fruit is not required. Next, prepare the cream. Beat 150 g of sour cream with 40 g of sugar. Add 250 g of cottage cheese. Mix well until smooth. Put the cream around the apricots. Sprinkle with crushed walnuts. Place the refractory cups in a preheated oven. Keep the dessert there until the cream has a rosy hue.
The question of what to cook in the oven is quick and easy. Follow the simple recipes above. However, consider one caveat. The freshest products are required for cooking. When purchasing them in stores, always look at the expiration date. This will help you avoid unpleasant surprises during the cooking process.