Pancakes with salmon and cheese: recipes

Pancakes with salmon and cheese are a delicious and satisfying snack. They can be made not only on Shrovetide week, but can also be used to decorate holiday tables. As a filling, you can use various cheeses and additional ingredients that diversify the traditional taste of such an amazing treat.

Stuffing Products

To make pancakes with salmon and cheese, you should choose the right products:

1. Lightly salted or smoked fish is best. It should be fresh and there should be no mucus in the package.
2. Cheese is better to choose creamy, curd or processed. It should be fresh without a sour, odorless product. The consistency should be grainy or uniform (depending on grade).

Observing the rules for choosing products for the filling, you can cook delicious pancakes that will not harm the body.

Cooking process

You can cook pancakes with salmon and cheese according to the step-by-step instructions:

1. The dough for pancakes starts according to the classic recipe, which uses 500 ml of milk, 3 chicken eggs, 30 ml of sunflower oil and flour. For taste, salt and sugar are added to the dough.
2. For the filling, slightly salted or smoked salmon (fillet) is usually used. It is cut into thin strips or slices. Less often crushed into small cubes.
3. Such a fish goes well with cheese. Traditionally used for the filling of processed, curd or cream cheese.

It can be varied with bell pepper, cucumbers, tomatoes and fresh herbs of dill or parsley.

Recipes

There are several recipes for pancakes with salmon and cheese. Among them, you can choose the most suitable or supplement the filling yourself with vegetables and herbs.

In order to understand which recipe guests or household members will like best, you should prepare several types and see which refreshment ends first.

Pancakes with cream cheese and salmon

This amazing appetizer will perfectly complement and decorate any table.

Pancakes with salmon and cream cheese can be prepared from the following:

• 8 pancakes of medium thickness;
• 300 g of slightly salted salmon;
• 350 g of soft cream mascarpone cheese;
• 1 small bunch of fresh dill.

You can prepare snacks according to the following step-by-step instructions:

1. Pancakes are baked from a dough prepared according to the classic recipe. They should be of medium thickness. This will facilitate the wrapping of the filling.
2. The greens are washed, dried and crushed. In a separate bowl, it is combined with cheese.
3. Each pancake is well lubricated by the prepared mass so that it lies in a dense layer.
4. The fish is cut into thin slices. They are laid out on cheese with a distance between slices of about 1 cm.
5. A stuffed pancake is wrapped in a tight roll and placed for 90 minutes in a refrigerator.

In order for the roll with salmon and cheese not to unfold, it can be bandaged with green onions or pierced with toothpicks.

Greens with cheese will give the treat a special fresh taste and aroma. Pancakes will become a real decoration of the festive table, and their true taste will be appreciated even by true connoisseurs of original dishes.

Pancakes with salmon and curd cheese

In such pancakes, the filling can be made from ricotta, and instead of slightly salted fish, put smoked.

Pancakes with salmon and curd cheese can be prepared from this set of ingredients:

• 8 pancakes of medium thickness from the classic dough;
• 300 g smoked salmon fillet;
• 300 g of ricotta;
• 50 g of fresh dill.

You can prepare a treat as follows:

1. Pancakes are baked according to the classic recipe of medium thickness in a pan with a thick bottom and cool.
2. In a separate plate with deep edges, ricotta is mixed with dill.
3. This pancake is smeared with a thin layer of each pancake.
4. Fish fillet is cut into thin slices or slices. They are laid out on the surface of the pancake without overlapping.
5. Each blank is folded in a bag or roll and placed in a refrigerator for 80 minutes.

In addition to dill, cheese can be mixed with basil or any other fresh herbs.

In some cases, thin pita bread can be used instead of pancakes, but then it should be fried before serving.

Pancakes with fish and cream cheese

This appetizer tastes no worse than with cottage cheese or cream cheese.

It can be prepared from the following ingredients:

• 8 pancakes of medium thickness;
• 250 g of slightly salted salmon;
• 170 g of processed cheese;
• 1 small bunch of dill and parsley.

Preparing pancakes with filling is quite simple according to the step-by-step instructions:

1. Pancakes are baked from a simple test according to the classic recipe. They should be of medium thickness and without "holes".
2. Fresh herbs are rinsed under water, dried and crushed.
3. In a separate bowl, the cheese is mixed with herbs.
4. Each pancake is smeared with a dense layer of the resulting mixture. 1 cm from each edge remains not smeared.
5. Salmon is cut into small cubes. She laid out a small pea in the center of the pancake.
6. The blank is wrapped in a basket and tied with green onions.

You can decorate such an appetizer with olives or pitted olives. They are placed on each basket.

Useful Tips

Pancakes can be wrapped with roll and cut into cubes. However, the basket will look prettier.

A mixture of cheese and greens should be thoroughly mixed to a homogeneous consistency. So dill and parsley are evenly distributed, and there will be no lumps.

As a decoration of the dish, it is recommended to use fresh lettuce, olives (olives) and lemon wedges. Photos of pancakes with salmon and cheese will tell you the best way to serve refreshments on the table.

This appetizer has a delicate taste and fresh aroma from herbs. Pancakes with salmon and cheese are prepared quite simply and quickly, so such a treat is perfect for meeting unexpected guests.