True gourmets will appreciate this dish. In Georgia, such a cheese cake is called achma. In this article, we suggest you bake Saburani. The recipe is complicated and can take a lot of time, so get ready.
What is Saburani
This dish is from Ossetian cuisine. Prepare it from unleavened dough. The base is rolled into layers and lightly boiled in water. And for the filling, various types of cheeses are most often used . For example, suluguni, feta cheese, parmesan and so on. You can do otherwise. Take minced meat, potatoes, greens, mushrooms or sausage. That is, you can use any products. The main thing is to properly prepare and knead the dough. So let's get started.
Note for hostesses: recipe for Saburani with cheese
Inventory that you will need for cooking:
- pan;
- deep bowl;
- baking dish;
- fine grater;
- wide pan (two pieces);
- board;
- rolling pin.
To knead the dough, you will need the following ingredients:
- wheat flour (one kilogram);
- salt (pinch);
- chicken eggs (six pieces);
- water (250 grams).
For filling:
- cheese of various varieties, but not less than five (one hundred grams);
- frozen butter (three hundred grams);
- garlic (one clove).
How to cook Saburani: step by step instructions
Knead the dough first. Pour flour into a bowl and add filtered water and eggs. Knead the elastic dough. Then put it in a plastic bag and place in the refrigerator for thirty minutes. In the meantime, take the cheese and fine grater. Choose cheese with a high percentage of fat content, such as beaufort, emmental, conte, parmesan and others. Rub the product. As time runs out, take the dough out of the refrigerator rather. Divide it into six parts. Roll out each piece of dough (its diameter should be the same as the baking dish). Make five such cakes, and the sixth should be larger in size. Take a wide pan and pour water there, salt and put on fire. Bring to a boil. Take another wide pan and pour cold water into it. Now dip the big cake for a couple of seconds, first in boiling water, and then in cold water immediately. Remove the pita bread and immerse in boiling water again. Repeat this “hardening” two more times. Then put the cake in a deep form.
Take the grated cheese and put it on top (layer thickness of about two centimeters). Carefully line the cake. Now take the frozen butter. Grate it and spread on top of the cheese. Repeat all these steps with the remaining cakes. As you finish, wrap the edges of the lower pita bread up and press it gently. Place the pie in the oven for fifteen minutes. Set the temperature to 180 degrees. After the dish is browned, remove it sooner. Cut into several pieces and serve. Your loved ones will surely appreciate the Saburani pie. The recipe, of course, is very laborious, but the snack is worth the effort. By the way, the pie can be prepared in advance, and bake right before serving. Ready-made cakes with filling just pack in cling film and put in the refrigerator.
Ossetian pie with cottage cheese
For the test you will need: eggs (three pieces), flour (five hundred grams) and a pinch of salt. For the filling: grained cottage cheese (five hundred grams), cheese (three hundred grams), Provencal herbs (one bag) and garlic (two cloves).
The recipe for the dough is as follows. Take a bowl, sift flour there. Add eggs and knead homogeneous dough. Then wrap it in cling film and put in the refrigerator. After an hour, the dough will be ready for making Saburani.
Filling recipe: grate cheese, mix it with cottage cheese. Chop the garlic, combine with Provencal herbs and add the mixture to the future filling. Mix everything thoroughly.
Take out the dough and divide it into four parts. The first should be the largest, and the rest form in descending order. Roll out cakes with a thickness of about five millimeters. Take a large pot of hot water. Dip the dough in water one at a time. Then start forming a cake. Place the largest cake in the pan. Spread on top of the filling and put some more small pieces of butter. Then take the next largest sheet of dough, do the same. And so on until the end. Grease the top cake with a beaten egg and place the dish in a preheated oven. Fifty minutes later, an appetizing Saburani pie will flaunt on your table. The recipe for such a dish will surely replenish your cookbook.
Lazy Saburani
To prepare this dish you will need the following ingredients:
- Armenian lavash (ten pieces);
- Suluguni cheese (five hundred grams);
- Adyghe cheese (five hundred grams);
- butter (one hundred grams);
- chicken eggs (two pieces);
- milk (0.5 liter).
Cooking process
Take the cheeses and grate them on a coarse grater. Melt the butter further.
Take a baking sheet, place one pita bread on it. With a culinary brush, oil it. Put more cake on top. Sprinkle with grated cheeses. Put more pita bread on top and grease. Alternate layers: then pita bread with cheese, then with butter. Then make punctures with a fork around the perimeter. Mix milk and eggs. Pour the dish with the mixture. Preheat the oven to two hundred degrees. Place a baking sheet and in fifty minutes a lazy saburani will be ready. This recipe is much simpler, and besides, it will take much less time to cook. Rather, prepare this juicy dish, treat your family with delicious pastries. The taste of the Ossetian pie will be remembered for a long time.