On weekends, when the whole family is assembled and no one is in a hurry to do their business, each mistress wants to pamper her family and loved ones with a delicious breakfast.
Quick and tasty
Of course, you can stand at the stove for 2-3 hours and cook something complicated and unusual, or you can spend quite a bit of time and serve a dish that absolutely everyone will like. It is called drachana. The recipe for its preparation is quite simple - see for yourself. In this article, we will publish the most popular options for fighting, each of which is good in its own way.
A la casserole
Drachan is a tasty, satisfying dish that was eaten in the vastness of Russia, Ukraine and Belarus. Some 30 years ago, drachana was prepared in almost every family, then the recipe was forgotten, giving way to newfangled dishes. As a rule, eggs and milk, as well as potatoes, bread or any cereal, are the main ingredients of dracheny. In a nutshell, drachana (the recipe of which can be varied with any products at will) is something between an omelet and a casserole. Today, this dish is gaining popularity again, and we will not lag behind the culinary fashion.
Egg Miracle
If you and your household love eggs, then egg drachana, the recipe of which we propose to master, will become one of your favorite homemade dishes. For the preparation of drachany, we need such products:
- Milk - 1 cup.
- Eggs - 8 pieces.
- Wheat flour - 1 tablespoon.
- Sour cream - 2 tablespoons.
- Butter - 60 grams.
- Salt, spices - to taste.
- Greens (onion, parsley, dill) - to taste.
First of all, carefully separate the yolks from the proteins. We remove the proteins for a short time in the freezer, and carefully mix the yolks, sour cream, flour, salt and spices, gradually pouring milk.
We take out the cooled proteins and beat them with a mixer or a whisk in a steep foam, add to the bulk and gently mix. Lubricate the ceramic or silicone mold with vegetable oil, put our billet there and bake in an oven preheated to 200 degrees for 7-10 minutes until our broom is full and rosy.
We take the finished dish out of the oven, pour the melted butter on top and sprinkle abundantly with finely chopped greens. That’s all - our fried egg, the recipe of which will be mastered even by one who is not good at cooking, is ready! You need to eat her immediately, until she fell down.
Fantasies on the subject of potatoes
If for breakfast you want something wholesome and not too complicated to prepare, then potato is baked, the recipe for which is not much more complicated than the basic one - this is what you need! We will need the following ingredients:
- Potato - 6 tubers.
- Wheat flour - 2 tablespoons.
- Fat - 30 grams.
- Egg - 1 piece.
- Soda - 1 pinch.
- Sour cream to taste.
- Onions - 2 pieces.
- Butter to taste.
- Salt, pepper, spices - to taste.
First, peel the potatoes, wash them and rub them on a coarse grater. Put in a saucepan, add eggs, salt, spices and soda.
We put the pan on the fire, melt the lard and fry the finely chopped onion on it until transparent. After that, add the onions to the potato mass and mix.
Lubricate the silicone mold or deep pan with vegetable oil, spread the future drucha there, evenly distribute with a spoon. We put the mold in a preheated oven and bake the drachana until cooked at a temperature of 200-230 degrees. When serving, pour melted butter or sour cream on the table.
Cheese flavor
For a change, you can cook drachena with cheese - aromatic and unusually tasty. Just imagine the alluring cheese smell that wakes up the household better than any alarm clock ... To get a spicy cheese drachana, the recipe suggests using only hard cheese. So, we take such products:
- Milk - 1 cup.
- Wheat bread - 120 grams.
- Cheese - 80 grams.
- Butter - 2 tablespoons.
- Eggs - 8 pieces.
- Salt and spices to taste.
First of all, we rub the cheese on a coarse grater. Then cut the crust from the bread, and cut the crumb into small cubes. Separate the yolks from the proteins. We heat the milk and fill them with bread cubes. Leave until the bread is saturated. After that, add 2/3 of the grated cheese and yolk there. Salt, add spices and mix well.
Next, whisk the proteins in a strong foam and add to the total mass. Gently mix until smooth. Lubricate the form with oil, put our bread and cheese-egg mixture there and level it with a spoon. Sprinkle with the remaining cheese and bake in a preheated oven to 180 degrees until a golden crust appears. Before serving, we grease our drachka with butter. If desired, you can sprinkle with finely chopped herbs.
Some sweets
Do you know that besides potato, egg and cheese there is sweet drachan? The recipe with a photo of this diverse dish that our grandmothers prepared in the villages on major holidays, we publish in our article. To make sweet drachany we need:
- Wheat flour - 1 cup.
- Rye flour - 1 cup.
- Milk - 2 cups.
- Powdered sugar - 3 tablespoons.
- Eggs - 3 pieces.
- Butter - 50 grams.
First we separate the yolks from the proteins. Then, in one container, we grind the yolks with powdered sugar, and in another - butter. We put everything together and stir, gradually introducing milk and flour. Then salt, add spices and mix everything again until elastic.
Lubricate the mold or pan without a handle with oil, pour the prepared mass there and put in the oven preheated to 200 degrees for 30 minutes. When our broom is baked, you can sprinkle it with powdered sugar.
That’s all wisdom! Now you know how to cook drachena and diversify your table.